See you at 500 in SF!

Having oysters this weekend! Perfect timing. Thanks Gary.

Hi Gary,
I like oysters but never tried with Sancerre or actually
any wines. I will try next time. Thanks.

QotD – When I can get it, who doesnt love foie gras and sauternes. Some things are just perfect.

Question for Gary – What is the T-shirt today?

mmmm Love oysters. Great show

Giddy Up Gary…..Raw oysters from Apalachicola Bay babyyyyy

Still don’t like the microphone. The audio has regressed drastically. Love sancerre!

Never had oysters, but I’ll have to try this pairing.

QOTD- Probably just because it’s what I’ve been enjoying most lately, spicy Thai , Indian or Chinese (especially curried shrimp, chicken and noodle-type dishes) with a nice Sauvignon Blanc (particularly the Mahi and Casa Marin, great recommendations!!).

PS- As an audio professional, I agree with Rob P, audio quality has taken a significant quality hit recently- did you change microphones, did the in-camera mic limiter accidentally get turned on, or have you changed the audio data compression scheme?

QOTD-Sancerre with linguini and clams in a wine reduction and butter sauce
My wife makes it and it ROCKS!

sweet tpo 10

10

Yay! Love sancerre — it’s a big favorite at our house. The only one of these I’ve tried is the Lucien Crochet (different vintage, though).

QOTD: super tuscans with chocolate truffles

QOTD: Favorite wine and food pairing would have to be a nice Cab and prime rib steak. It can’t be beat.

The lighting is dim on this episode, but was fine on episode #497. hmmmm I hope to see more lights on the coming episodes.

QOTD: All time favorite pairing is probably one that I stumbled upon by accident. We had a bottle of petite sirah open, and that night I made some beet risotto. the beets pairing amazingly well with the PS, each of them bringing out new flavors and enhancing the other.

As a general favorite pairing, though, sancerre is usually what we turn to. I’m a “pescatarian” (someone who’s usually veg but has fish/seafood), and sancerre matches up with many dinners around here.

QOTD: All time favorite pairing is probably one that I stumbled upon by accident. We had a bottle of petite sirah open, and that night I made some beet risotto. the beets pairing amazingly well with the PS, each of them bringing out new flavors and enhancing the other.

As a general favorite pairing, though, sancerre is usually what we turn to. I’m a “pescatarian” (someone who’s usually veg but has fish/seafood), and sancerre matches up with many dinners around here.

qotd…Petite Sirah & Beaver yummy!

QOTD: I am going to go with Pinot Noir and Duck (from Babbo specifially)!

QOTD: I am going to go with Pinot Noir and Duck (from Babbo specifially)!

QOTD — Vintage port with cheshire dry roasted nuts; Lambrusco and plain cheese pizza; Rose with roast/grilled chicken and salad with feta and olives

QOTD: Stag’s Leap Winery Petite Sirah and Skirt Steak.

Great vino selection. Huge Sancerre fan. Still not diggin the swish mic though. Very muffled you are.

QOTD: A big assed juicy steak and a BIG cab – Chile or Cali. It’s comfort food baby!

QOTD:I’m old and somewhat traditional so I’m going to say Chateaubriand & Bordeaux. Throw in some brandy-flamed, sauteed mushrooms and grilled asparagus and you can die happy.

QOTD: My â??go toâ? Tempranillo is Pesquera and I love it paired with traditional Spanish paella