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EP 498 Sancerre With Oysters Are Still My Favorite Food And Wine Combo!

Gary Vaynerchuk talks about the wine he loves to drink with his favorite west coast oysters.

Wines tasted in this episode:

2007 Roger Champault Sancerre Blanc PerrisSancerre Blanc
2007 Mollet Florian Sancerre Roc De L’abbayeSancerre Blanc
2006 Lucien Crochet Sancerre Le CheneSancerre Blanc

Links mentioned in todays episode.

Latest Comment:

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Nora

All time favorite: Gewurztraminer and Spicy…let’s say Thai food. 🙂

Tags: France, review, Sancerre, Video, white, wine, wines

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  • BobZ

    QOTD: Sauvignon Blanc and any mild fish is a big favorite of mine. Gevurtz and chili is up there also.

  • BobZ

    QOTD: Sauvignon Blanc and any mild fish is a big favorite of mine. Gevurtz and chili is up there also.

  • pawncop

    Great episode, tried an Oscar Brillant Sancerre as part of expanding my knowledge, still prefer the New Zealand Sauvignon Blancs.

    QOTD – One of the best meals I prepared was a Hot Italian sausage with onions, peppers, garlic, paired with Couly-Dutheil Chinon Cabernet Franc. Really good pairing.

  • pawncop

    Great episode, tried an Oscar Brillant Sancerre as part of expanding my knowledge, still prefer the New Zealand Sauvignon Blancs.

    QOTD – One of the best meals I prepared was a Hot Italian sausage with onions, peppers, garlic, paired with Couly-Dutheil Chinon Cabernet Franc. Really good pairing.

  • Susan

    Gary-Never heard beauti – ful pronounced like that!!! wink:) wink:) 🙂

  • Susan

    Gary-Never heard beauti – ful pronounced like that!!! wink:) wink:) 🙂

  • SpoiledinCalbyPinot

    QOTD: This is a beautiful pairing Bethel Heights 2006 Pinot Noir
    with Lavender chocolate. This combination does a speedy drum roll
    between the chocolate and the wine making a great finish.

    Please lose the mic.

  • CBone

    I like the shirt!

    QOTD: My homemade grilled Maytag Blue Cheeseburger with a thick slice of grilled onion and an Edmeades Zinfandel, on a warm sunny evening with some good friends. Paradise…

  • QOTD: This is a beautiful pairing Bethel Heights 2006 Pinot Noir
    with Lavender chocolate. This combination does a speedy drum roll
    between the chocolate and the wine making a great finish.

    Please lose the mic.

  • CBone

    I like the shirt!

    QOTD: My homemade grilled Maytag Blue Cheeseburger with a thick slice of grilled onion and an Edmeades Zinfandel, on a warm sunny evening with some good friends. Paradise…

  • sharon

    Gee your tasting notes made me thirsty for Sancerre (with oysters!) and I usually like the reds.
    qotd: Maybe mine was a Malbec or a Zinfandel we were sipping while snacking on dates stuffed with Gorgonzola…it’s hard to recall favorites when you are into trying new things.

  • sharon

    Gee your tasting notes made me thirsty for Sancerre (with oysters!) and I usually like the reds.
    qotd: Maybe mine was a Malbec or a Zinfandel we were sipping while snacking on dates stuffed with Gorgonzola…it’s hard to recall favorites when you are into trying new things.

  • sam

    Good show. Looking forward to the great 500!
    I usually enjoy Sauvignon Blancs, but I haven’t had a Sancerre, yet…

    QOTD: My best and latest pairing was a Chateau La Lieue, Côtes de Varoix with goat cheese and Greek salade with feta.

  • sam

    Good show. Looking forward to the great 500!
    I usually enjoy Sauvignon Blancs, but I haven’t had a Sancerre, yet…

    QOTD: My best and latest pairing was a Chateau La Lieue, Côtes de Varoix with goat cheese and Greek salade with feta.

  • Andrew Lee

    QOTD: Gotta go with a nice New Zealand Sauvignon Blanc with some Fresh Halibut! Getting hungry thinking about it…

  • Andrew Lee

    QOTD: Gotta go with a nice New Zealand Sauvignon Blanc with some Fresh Halibut! Getting hungry thinking about it…

  • LuvsChandon

    In general I don’t like having to pick favorites of anything. But Prime Rib with a full-bodied long-finish cab always moves me, especially if there is more wine left when starting on the choc cake for dessert.

  • LuvsChandon

    In general I don’t like having to pick favorites of anything. But Prime Rib with a full-bodied long-finish cab always moves me, especially if there is more wine left when starting on the choc cake for dessert.

  • Nick P

    QTD:Filet and Altesino Barolo.

  • Nick P

    QTD:Filet and Altesino Barolo.

  • Good ep – those wines sound fascinating.
    QOTD: fish tacos with pinot noir

  • Good ep – those wines sound fascinating.
    QOTD: fish tacos with pinot noir

  • CarolynS

    QOTD – I make some killer short ribs in an chili/coffee sauce. Put those on top of some gorgonzola polenta and have a glass of Alsatian Riesling nearby!!!

  • CarolynS

    QOTD – I make some killer short ribs in an chili/coffee sauce. Put those on top of some gorgonzola polenta and have a glass of Alsatian Riesling nearby!!!

  • Susan

    Gary-THANKS! I appreciate you taping sssssssssssooooo many episodes before you left. How was Bordeaux????????????????????? Hope things there went well!! 🙂

  • Susan

    Gary-THANKS! I appreciate you taping sssssssssssooooo many episodes before you left. How was Bordeaux????????????????????? Hope things there went well!! 🙂

  • Hido53

    QOTD – Sancere (Cotat) with goat cheese on fresh baguette . . . perfection in pairing. I would say it rivals the oysters/Sancere pairing.

    I also believe the mic is killing the thunder! Gary, the bright, acidic, timber in your voice that adds so much to the character and excitement you bring to the show is being muted. Please go back to the old format!!!!!!!!!

  • Hido53

    QOTD – Sancere (Cotat) with goat cheese on fresh baguette . . . perfection in pairing. I would say it rivals the oysters/Sancere pairing.

    I also believe the mic is killing the thunder! Gary, the bright, acidic, timber in your voice that adds so much to the character and excitement you bring to the show is being muted. Please go back to the old format!!!!!!!!!

  • wannaBconnoisseur

    Great show, quick and to the point. I’m a little behind on eps, need to get caught up before #500.

    Q- One of my all time favs is simply a good Brunello and a hunk of aged parmesan. Awesome!

  • Gonzo

    QOTD: Off-Dry WA Riesling and red Thai curry with prawns or the classic beefy cab and fillet with bernaise and red wine sauce. Maybe hotdogs and viognier. I don’t know, its all delicious.

  • wannaBconnoisseur

    Great show, quick and to the point. I’m a little behind on eps, need to get caught up before #500.

    Q- One of my all time favs is simply a good Brunello and a hunk of aged parmesan. Awesome!

  • Gonzo

    QOTD: Off-Dry WA Riesling and red Thai curry with prawns or the classic beefy cab and fillet with bernaise and red wine sauce. Maybe hotdogs and viognier. I don’t know, its all delicious.

  • You’re so funny with the little frowny face at Mott 🙂 Cracks me up. Food and wine pairing, hmmmm. I think the whole concept is overrated. If you like the food and you like the wine, then you’ve got a good pairing. OK port and stilton cheese is a good pairing. I just had an angus beef burger and zinfandel and it was altogether fine! Oysters and beer is a good pairing!

  • You’re so funny with the little frowny face at Mott 🙂 Cracks me up. Food and wine pairing, hmmmm. I think the whole concept is overrated. If you like the food and you like the wine, then you’ve got a good pairing. OK port and stilton cheese is a good pairing. I just had an angus beef burger and zinfandel and it was altogether fine! Oysters and beer is a good pairing!

  • Dan Manu

    QOTD: Pinot Noir and mushroom risotto

  • Dan Manu

    QOTD: Pinot Noir and mushroom risotto

  • Wine and Food (for thought)?

  • Wine and Food (for thought)?

  • Scott

    Demi-Sec Vouvray and Foie Gras. There is not a better pairing on the planet. I just enjoyed this last night with a Champalou Cuvee des Fondraux. The richness of the Foie Gras just makes the wine come alive.

  • HeadWino

    QOTD: Favorite pairing? Although enjoying many different and excellent pairings, the most memorable always come back to when my son comes home for a weekend visit and we have a chargrilled steak and team it up with something like a Nicholson Ranch Cab or Pinot Noir. Enjoy wine and spread the love it creates.

    B

  • Scott

    Demi-Sec Vouvray and Foie Gras. There is not a better pairing on the planet. I just enjoyed this last night with a Champalou Cuvee des Fondraux. The richness of the Foie Gras just makes the wine come alive.

  • HeadWino

    QOTD: Favorite pairing? Although enjoying many different and excellent pairings, the most memorable always come back to when my son comes home for a weekend visit and we have a chargrilled steak and team it up with something like a Nicholson Ranch Cab or Pinot Noir. Enjoy wine and spread the love it creates.

    B

  • portman

    Looking forward to the Big 500th!

    Oysters. Nope, not my cup of tea.

    QOTD: a local restaurant makes a down to earth italian dish with noodles, peppers, sausage, etc and I love it with a cabernet. That was my wine epiphany several years ago and it is still my favorite combination.

  • portman

    Looking forward to the Big 500th!

    Oysters. Nope, not my cup of tea.

    QOTD: a local restaurant makes a down to earth italian dish with noodles, peppers, sausage, etc and I love it with a cabernet. That was my wine epiphany several years ago and it is still my favorite combination.

  • Rani Haykal

    Great Show!!!

    QOTD: My favorite pairing is probably NZ sauvignon blanc or viogner with spicy asian cuisine

    –RH

  • Smith MBA

    awesome tidbit about Loire Pinot Noir before the phylloxera. Damn american bugs.

  • Rani Haykal

    Great Show!!!

    QOTD: My favorite pairing is probably NZ sauvignon blanc or viogner with spicy asian cuisine

    –RH

  • Smith MBA

    awesome tidbit about Loire Pinot Noir before the phylloxera. Damn american bugs.

  • */^_^*

    qotd: bull’s blood and cool ranch doritos

  • */^_^\*

    qotd: bull’s blood and cool ranch doritos

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