QOTD Oyesters and chardonnay was the pairing that got me into wine 10 years ago but since t hen I do love sancerre with any seafood more then anything!

QOTD: Pizza and Barbara

QOTD: Cab and steak, two great tastes that go great together.

Octopi are very intelligent animals. We should all try to rock the octopus salad a little less.

QOTD – a grilled Ribeye steak topped with chipoltle butter (homemade and fabulous as it melts over the steak) and 2004 Flora Springs Trilogy

QOTD: I’m going to have to go with a Monastrell paired with a thick steak, cooked medium-rare along side some mashed potatoes and garlic-Parmesan green beans. I’m salivating.

QOTD: I am a fan of old world style wines with a 1.5″ ribeye steak! Oh Yeah!

QOTD: I feel stupid saying it, but I’m so new to wine I’m still trying to establish my palate and what I like…so I don’t have any combinations yet! Not advanced enough! But with your guidance I’ll get there!

I don’t know about all time but the other day I had a really nice ’06 Turley Old Vines, which was drinking much softer and fresher than expected and it went really well with a Veal Marsala dish that night.

well my favorite food and wine would be a super tuscan with a cheese platter …all day gary 🙂

QOTD: Rosemary Chicken and crisp Reisling.

“I want to bite my nose off” Love it.

QOTD: Either a crisp Pinot Grigio (say, from Chateau Julien) with shellfish or white fish, ora Bordeaux (or a Claret or anything in that style) with a great medium-rare grass-fed steak. A crisp pinot grigio pairs perfectly with a pan-roasted, lightly-seasoned filet halibut or tilapia, and works wonders with clams, oysters, shrimp, and crab. Yes, Bordeaux and steak is a standard combo, but it’s classic for a reason: it just works.

Of course, there’s always red sangria and tapas . . .

QOTD: Pink Champange with a white fish and blackberry/raspberry glaze… because real men drink pink!

QOTD: Castello Banfi Centine and Chicago-style pizza. The Sangiovese/Cabernet Sauvignon/Merlot blend just rocks when it meets the tomato sauce topped pizza.

QOTD: Currently, Pinotage and Pizza.

I don’t have a favorite Food/Wine combo but I just wanted to say that I loved your Lil’ Wayne reference.

QOTD: Saint Emilion and Steak or Sauterne and Foie Gras – can’t decide, I guess I’ll have both!

QOTD- I enjoy old vines Zinfandel with chinese cuisine(sweet and sour pork,almond chicken etc..)

QOTD: Cabernet & chocolate cake or a New Zealand Sav Blanc & sushi

QOTD: We are big fans of Italian food & wine. Our favorite is my Sunday Gravy with meatballs the size of tennis balls, hot Italian sausage and the key ingredient pork necks bone for unbelievable flavor teamed with a Chianti Reserva.

Still don’t like the new mike arrangement.

Thank you very much for saluting my country. Panama is a very nice place to visit and to live in. I’m proud to say that my local wine store sells 2005 Chateau Margaux!! The price is $1400. They also carry Chateau Margaux from other vintages at prices like $600, but to know that they carry the ’05 since about two months ago makes me feel that this country is important. They also sell Petrus, Ch. Haut Brion, Ch. Latour, etc. Should come visit us some day. Thanks Gary.

QOTD: Sushi and Rieslin

or Sushi and Gewürzt

QOTD: Stoneleigh Sauvignon Blanc with Alaskan Halibut. You don’t need lemon with this fish, only a “whirl” or wine.

A double cut veal chop and a bottle of Brunello 🙂

port and roquefort!