I love these episodes but kick myself because you cant ship the packs to the state of Washington. Id love to be tasting them along with you. Still a good show and hope the fellow Vayniacs enjoyed the wines. QOTD: Not much. Kind of drifting right now. Working some heavy days and when it comes to my days off I just feel like being lazy around the house. I am going to the Mariners fan fest this Saturday ( first time ive been able to go to one ) so Im excited about that. Hopefully I’ll be able to touch the grass!…. something Ive wanted to do since I was a kid. Thank God we have grass and not turf.

Got 4 bottles of the L’hiver. Opening them tonight to go with some beef short rib bourguignone. Will let you know how it goes. Just had a quick taste along with you on the episode. Definitely get the spicyness

qotd forever searchin for those wines made from varietals, or styles, or from regions I’ve never had.

I added the 2004 Le Mura Saracene to my restaurants wine list just recently. I saw it and immediately had to try it, and it was great even though it was clearly really young. Can’t wait to try it again in the future.