Can’t wait to see what’s in store for Cindy. Nice to see you with another full episode. With all the traveling you’ve been doing lately, you have definitely been missed. Keep up the crusade!

Can’t wait to see what’s in store for Cindy. Nice to see you with another full episode. With all the traveling you’ve been doing lately, you have definitely been missed. Keep up the crusade!

Not bad but a little bit chaotic.
I love chardonnay if not over oaked. That seems the case here.
Try to find some.

QOTD. We don’t celebrate thanksgiving over here. But we wil definitely have a great time and food and wine.

Not bad but a little bit chaotic.
I love chardonnay if not over oaked. That seems the case here.
Try to find some.

QOTD. We don’t celebrate thanksgiving over here. But we wil definitely have a great time and food and wine.

On the subject of Chardonnay, your favorite references for Chardonnay color, Hulk Hogan and the Golden Boy Rick Flair, attacked each other at a press conference today. Apparently the Hulk got knocked out by a flying table. Love it.

Tim Wilson

On the subject of Chardonnay, your favorite references for Chardonnay color, Hulk Hogan and the Golden Boy Rick Flair, attacked each other at a press conference today. Apparently the Hulk got knocked out by a flying table. Love it.

Tim Wilson

QOTD: I’m bringing a bottle of “02 Argyle Brut, an ’05 Saint Aubin, an ’07 Vaqueras, my roasted pecan-crusted sweet potatoes, my fresh cranberry-apple relish, some fresh pumpkin pie, and maybe a couple of other side dishes to accompany an inevitably dry bird…

QOTD: I’m bringing a bottle of “02 Argyle Brut, an ’05 Saint Aubin, an ’07 Vaqueras, my roasted pecan-crusted sweet potatoes, my fresh cranberry-apple relish, some fresh pumpkin pie, and maybe a couple of other side dishes to accompany an inevitably dry bird…

Why aren’t you uploading the videos in HD anymore?

Why aren’t you uploading the videos in HD anymore?

thank you garold

good show as usual. QOTD i will be in tokyo & almost nobody, except my yank buddies, will know it is thanksgiving. i’ll try to spread some cheer.

would love to be able to get those packs & am envious of those who can. u don’t know how lucky yuuz are.

mjr
tokyo

thank you garold

good show as usual. QOTD i will be in tokyo & almost nobody, except my yank buddies, will know it is thanksgiving. i’ll try to spread some cheer.

would love to be able to get those packs & am envious of those who can. u don’t know how lucky yuuz are.

mjr
tokyo

Ok, I was lurking…first post…my buddy Dominus got me onto your show and I have been watching maybe 6 months now. Love your enthusiasm and knowledge, you’re a treat Gazza! I have experimented so much more with wine and noticed nuances I had overlooked since watching, its really increased my joy of the grape. Got your book too,sensational, Dominus got you to sign it for me 😀
Its all good Gary, love you’re work, keep it up! (Regards from Sunny Sydney Australia!)

Ok, I was lurking…first post…my buddy Dominus got me onto your show and I have been watching maybe 6 months now. Love your enthusiasm and knowledge, you’re a treat Gazza! I have experimented so much more with wine and noticed nuances I had overlooked since watching, its really increased my joy of the grape. Got your book too,sensational, Dominus got you to sign it for me 😀
Its all good Gary, love you’re work, keep it up! (Regards from Sunny Sydney Australia!)

Ok, I was lurking…first post…my buddy Dominus got me onto your show and I have been watching maybe 6 months now. Love your enthusiasm and knowledge, you’re a treat Gazza! I have experimented so much more with wine and noticed nuances I had overlooked since watching, its really increased my joy of the grape. Got your book too,sensational, Dominus got you to sign it for me 😀
Its all good Gary, love you’re work, keep it up! (Regards from Sunny Sydney Australia!)

This year for Thanksgiving I am actually cooking at home, usually we go to a friends house but this year the gang some here,excited..I am making:
Snow Farm Thanksgiving Menu

Parker House Rolls
Wild Mushroom Cornbread Dressing
Fresh Cranberry Compote
Butter Chive Whipped Potatoes
Rosemary Orange Roasted Squash
Brussels Sprouts Gratinee
Green Beans w Shallot Cream

Main Course:
Sage Rubbed Roast Turkey
Giblet Gravy

Desserts:
Pumpkin Cheesecake w Chantilly Cream
Chocolate Roll

Beverages:
Coffee
Gewürztraminer
Mulled Cider

GV will be shopping at WL thursday afternoon! You there?

Keith
http://www.harvesteating.com

This year for Thanksgiving I am actually cooking at home, usually we go to a friends house but this year the gang some here,excited..I am making:
Snow Farm Thanksgiving Menu

Parker House Rolls
Wild Mushroom Cornbread Dressing
Fresh Cranberry Compote
Butter Chive Whipped Potatoes
Rosemary Orange Roasted Squash
Brussels Sprouts Gratinee
Green Beans w Shallot Cream

Main Course:
Sage Rubbed Roast Turkey
Giblet Gravy

Desserts:
Pumpkin Cheesecake w Chantilly Cream
Chocolate Roll

Beverages:
Coffee
Gewürztraminer
Mulled Cider

GV will be shopping at WL thursday afternoon! You there?

Keith
http://www.harvesteating.com

GV – Great Episode. Love how you dropped a Biggie lyric at 5:39. Cindy is addicting and well thought out. Truly enjoying the deals.

QOTD – Organizing the blind tasting with the fam. Always fun.

GV – Great Episode. Love how you dropped a Biggie lyric at 5:39. Cindy is addicting and well thought out. Truly enjoying the deals.

QOTD – Organizing the blind tasting with the fam. Always fun.

I will be at my sister in NJ. Will be bring one of the vegtable dishes. Plus stories on living the liesure life of retirement.

I will be at my sister in NJ. Will be bring one of the vegtable dishes. Plus stories on living the liesure life of retirement.

I will be at my sister in NJ. Will be bring one of the vegtable dishes. Plus stories on living the liesure life of retirement.

QOTD: I will bring my ability to sing the Adam Sandler classic Thanksgiving song.

QOTD: I will bring my ability to sing the Adam Sandler classic Thanksgiving song.

Flying up to St. Louis with the fam. Bringing my charm and elegance to the table I guess.