Liked the one wine short blast concept. Keep ’em coming on those off days.

QOTD 1.0: I’m playing billiards tonight, and I predict that I’ll win 4 games to 3 in 8-ball.

QOTD 2.0: Slow roast pork shoulder.

Gary – I received my first order of wine which was received with my parents in FL this past week. “Visited for Thanksgiving” I live in Georgia so I cannot get wine in. Thanks for all you do! Enjoy the game!

JETS 17 BILLS 10

Gary – I received my first order of wine which was received with my parents in FL this past week. “Visited for Thanksgiving” I live in Georgia so I cannot get wine in. Thanks for all you do! Enjoy the game!

JETS 17 BILLS 10

35-12 Jets,

Irish Beef Stew

Hey great looking wine Gary!
I always wanted to try EIEIO. I am a big Willamette valley fan.
Cool you got bacon on this pinot. I had a Yalumba (Barossa) shiraz/viognier at a tasting that had bacon on the nose. I only thought the wine was average though.

Hey great looking wine Gary!
I always wanted to try EIEIO. I am a big Willamette valley fan.
Cool you got bacon on this pinot. I had a Yalumba (Barossa) shiraz/viognier at a tasting that had bacon on the nose. I only thought the wine was average though.

Hey Gary, here in NC, Childress makes a wine for the Lexington Barbeque Festival called “Fine Swine Wine”. It’s merlot based with a little residual sugar that actually matches up pretty well with the sauce. It always sells out. QOTD: My favorite old world food is probably in Boston at LaFagmilia’s. It’s just a huge bowl of authenic pasta and sauce. My prediction tonight: Bills 16, Jets 15.

QTOD Jets 20 Bills 13,
FreItalenchian

QTOD Jets 20 Bills 13,
FreItalenchian

QOTH:

A) Jets over the Bills, 20-17.

B) Rack of Lamb, with a salt-pepper-rosemary rub.

Gary, thanks for responding to my comments on the last episodes. I am again impressed by your dedication. I liked this episode, though I seriously question the marketing practices of the producer of this wine.

qotd2: coq au vin. I don’t eat chicken or pork anymore, so I once made a version with tempeh and soy bacon that was great, too. I have to try that again. I love everything I’ve had that involves a serious amount of wine and onion-family veggies in the recipe.

Gary, thanks for responding to my comments on the last episodes. I am again impressed by your dedication. I liked this episode, though I seriously question the marketing practices of the producer of this wine.

qotd2: coq au vin. I don’t eat chicken or pork anymore, so I once made a version with tempeh and soy bacon that was great, too. I have to try that again. I love everything I’ve had that involves a serious amount of wine and onion-family veggies in the recipe.

Thanks Gary

Is a NV vintage wine necessarily bad? You said “pushing the price, especially for a NV wine”? Champagne is NV?

QOTD: Would have to be Italian, but closely followed by Croatian, Spainish and Greek. Oh and does Turkish count?

Cheers
Andrew

I just remembered that you did EIEIO on episode #408 as well…..
But you like the other one better you gave it a 91

I just remembered that you did EIEIO on episode #408 as well…..
But you like the other one better you gave it a 91

label reminds me of crazy lou chardonnay

QOTD2: Provencal cuisine.

QOTD2: Provencal cuisine.

I don’t watch football, sorry.

QOTD: plum pudding, panforte

YO! People gots to drink Jersey Pinot. It is very nice sometimes. We have the weather, decent soil, almost too fertile on account of the glaciers stopping here and essentially plowing the northern hemisphere’s top soil onto us.

I won’t be trying the swine wine because the waiting list is already about 2 years deep and it didn’t sound too hot.

QOTD Favorite Old World Cuisine is my people’s; Armenia, which is basically Middle Eastern with Eastern European influences. I will destroy any chef who tries to step to my dolmatis.

YO! People gots to drink Jersey Pinot. It is very nice sometimes. We have the weather, decent soil, almost too fertile on account of the glaciers stopping here and essentially plowing the northern hemisphere’s top soil onto us.

I won’t be trying the swine wine because the waiting list is already about 2 years deep and it didn’t sound too hot.

QOTD Favorite Old World Cuisine is my people’s; Armenia, which is basically Middle Eastern with Eastern European influences. I will destroy any chef who tries to step to my dolmatis.

Hey, who ever won the Pats,Jets game prediction from epsd. 750? I was close.

qotd; Italian

As long as the Bills lose, I don’t care what the score is!

Southern Italian followed by adriatic (Venice through Dalmatia)

As long as the Bills lose, I don’t care what the score is!

Southern Italian followed by adriatic (Venice through Dalmatia)

I like classic French cooking. The kind you get in the 2-3 star restaurants in the countryside. I have had the swine wine and I tend to like it as a nice pinot.