I had been wondering what it took to get 300+ comments to a single episode. A little self-interest is a terrific motivator. Generous of you.

Any wine & spirits expert available willing to work like salesman to comission to sell in companies, events, private customers, yacht, weedings, etc. in south east florida.

whdbiz@yahoo.com

Tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, … 😉

Nice ep. But that QOTD … : whadaya talking about? What the h*ck is this jug-Chablis?
Anyway, same here with Chablis: often underrated, but often also justly downrated … there is still a huge lot of junk Chab on the market over here.
Try Vocoret Père et Fils one time. My favourite: very minerally, terroir-driven, zesty and crisp. Even the crus still have that minerality apparent. Sometimes the crus of others go to buttery, toffee-style to me.

Hey, great site. Keep up the good work!

great show!

Verget is rad on white burgundies.

Woohoo! Go Jets!

Gary

I’am sorry I can’t remember too many jug’s ago.I agree most folks think of the jug.

I have shown with great pleasure what chablis is.
Thank You
Dom De Vito

Chablis has gotten such a bad rap after CHABLIS being pastwed on millions of gallon jugs of CRIBARI and gallo> iT IS A GREAT DRINK

Other people like to think of the glass as half empty. ,

qotd have only had 1 jug chablis. years ago before i had any interest in wine.

Gary you seem to like nice gold color in wines, how about a vin jaune episode then?

Have not had that much French Chard due to he price points. http://www.winelx.com