Sabering Champagne with Patrick Cappiello of Pearl and Ash

Sabering wine is awesome. It’s not every day that you get to mix Champagne, knives, and come out better for it. We sat down with Patrick Cappiello, the wine director at Pearl and Ash, to talk about sabering, savoring, and his favorite bottles of bubbly!

Tags: Champagne, How to, Pearl and Ash, Sabering

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