90 Point Wine and Under $10. How Good Are They?

90 Point Wine and Under $10. How Good Are They? – Episode #361

November 30, 2007

Gary Vaynerchuk sits down and tries out 3 wines all scored over 90 Points and all priced under $10.

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Comments on this episode(230) Leave a comment ›

“My gamertag is iQuietman and I play halo 3 all day baby…” by IanE
“QOTD: ?…” by ulu ulu ulu ulu
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Wines tasted in this episode:

2006 Mill Creek Sauvignon BlancSonoma Sauvignon Blanc
2006 Panarroz Jumilla RedOther Spanish Red Wine
2004 Terrebrune Bandol RougeBandol

230 Responses

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October 15, 2009

IanE
My gamertag is iQuietman and I play halo 3 all day baby
September 21, 2009

ulu ulu ulu ulu
QOTD: ?
December 31, 2008

Dessert Wine Nerd
QOTD: Not much, methinks. Im figuring on a major wine purchase in a week or two so Im saving up and not going out. Basically just comming home from work and doing some reading/sleeping/net. It will be so worth it if I can aquire this rare purchase though.
July 1, 2008

Daniel
I just tried the panarroz jumilla. when i first opened the bottle i got HUGE plum/plum skin on the nose….but after 3+ hours of decanting it went towards the chemicallyness gary described, although not all the way to baterry acid. It was fruity when i tasted it, but a little confused and all over the place is how it felt. not very settled and the tannins and took over and consumed my pallete quickly from mid to the finish. Decent drinker for 7 bones. Enjoyable with my meat-loaf, and the sweetness of the meat calmed the tannic finish. wouldnt say i’d get another bottle, but it was not the worst wine ive every had. thanks gary for the experience!
February 18, 2008

Collin H
I have been a part of 2 retail stores (DC & Nashville) and this wine has consistantly sold like crazy at both. I think this would be a great wine to revisit during your next “decant vs. straight from the bottle” episodes. I would (just as Gary does) certainly recommend that this wine be decanted or left in the glass for several hours and that you revisit it several times throughout an evening. I certainly can see some musty, even burnt plastic aromas initially, however, 2 hrs in the glass and it is a totally different wine. I have enjoyed the past several vintages of this GSM with any meat, especially beef right off the grill. I always get a strong note of chocolate and leather from this wine and was surprised not to see that on the show or in the comments. 88 points from GV is great but I think you would have been overwhelmed with a slightly cooler, decanted Panarroz.
February 17, 2008

Jameson
OK — this is scary. I was driving along PCH on my way to San Diego and a big Diesel-Electric freight train was stopped with some sort of engine fire and the smoke was blowing across the Freeway. As I drive through it I caught a big wiff of burned-out electric motor — and it reminded me immediately of the nose on the Panarroz. Burning freight train engine doesn’t exactly sound appealing, but that’s one of the great things about wine — it connects to the rest of life, sometimes in the most unexpected ways!
February 7, 2008

Adam Z
Also, I watched the rest of the episode and decided I want some skittles.
February 7, 2008

Adam Z
I bought a bottle of the Panarroz back when this ep aired and I opened it tonight, so I looked up the episode to taste along. I give it a sniffy-sniff and got this very distinct smell that I couldn’t describe. It’s so strong and unique; a little nutty maybe, but not really. Then I play the vid and you say it smells like burnt electricity and I say “Yes! Yes it does, that’s EXACTLY what it smells like… wild!” It really turned me off at first, until I realized that smell and then I was able to appreciate it for what it was. Interesting. Totally worth the 6 bucks just for that experience. Thanks.
February 6, 2008

sev
I loved the description of the pannaroz! Trust your pal!
January 31, 2008

Jameson
Continuing… I’ve had this bottle open for a day to see if it would open up.
So far, no show. It reminds me of an empty bookcase — lots of structure but not enough content. Just not much fruit. Some dark berry notes and a cranky-cranberry thing on the top, along with earth and some exotic herbal notes and lots of that electric motor -”touch the 9 volt battery to your tongue” thing, but I seem to taste too much of the edges of the wine and not enough substance.

So I’m going with Gary and not with Parker on this one.
January 30, 2008

Jameson
Just bought a bottle of the Panarroz for under $7 — I totally agree with burned
electric motor and battery analogy — it’s like the taste of a 9 volt when you’re checking to see if it’s still good. It also has a pine note to it. BUT — after 15 minutes or so the wine opens up and some nice fruit emerges. Lots of earth as well with some solid structure. Would work well with intense chesses and meat dishes. A bit tight. I think Parker is seeing where this wine is going in time. Give it a year or two and it may well be worth the 90 point score.

And for $7 you can’t really beat it.
January 4, 2008

Jayhitek
Tasting Panarroz right now on GV’s recommendation.
I agree with his nose, strabge burning motor smell. And I think it cost me $10 or $11 but it was worth it. Good wine for the price.
Thanks GV!
December 19, 2007

Mike Mac
Gary, just watched this episode… after talking about halo3 on your show, there’s no doubt about it- this is the best wine show/podcast/experience out there. hope to see you guys online. gamertag: walkyver
December 17, 2007

MtnCharlie
QOTD: Went to the Unveil the Vayniac event at crush pad in SF. It was awesome!

It seems that Parker is consistently scoring many Australian reds 90+. They are being sold locally for $25-$75. Makes me wonder. I have bought a few rolling in at $20 range, but have not opened them yet. I would like to see more episodes on high scoring value wines.
December 10, 2007

SoCal
Great Episode Just catching up from being busy with work.
I missed the show.
December 9, 2007

wannaBconnoisseur
Wine scores are a necessary evil! I hate using them, but at the same time I like a little guidance when trying to choose from the thousands of options out there.

Also, I’ve lost a lot of respect for Parker as of late, he is all over the board, sometimes right on, others way off. I tasted a wine recently that he scored 91 pts and it was terrible. For the right amount of money he will give any wine 90 points, blind scoring my ass!
December 8, 2007

damon aka unknownwine
I’m a week behind too, so this weekend is last weekend. I’m getting to know my 10 mo. old daughter we adopted and brought home from Guatemala last week. I’m also drinking some good wine to celebrate with my family. Right now 03 Ridge York Creek Zin blend.
December 7, 2007

JayZee
QOTD: THIS weekend (I’m a week behind) we are going to have dinner with my wife’s siblings and sibling-in-laws (beef short ribs) at one of their housesm on Saturday. Much big red wine will be consumed. Plus one of her sisters is making a crapload of desserts and we are going to try like a half dozen dessert wines. On Sunday, we will go Christmas tree hunting in the woods (tree farm) and then watch the Browns beat the J-E-T-S, JETS!
December 6, 2007

yowens
QOTD: studying- sucks for me.
December 5, 2007

justin
POPEYE76

I am the best employee WL has!
December 5, 2007

Billman
QOTD: running 5K on Saturday & going to Church on Sunday
December 5, 2007

Cassie
QOTD: “Studying” for finals (art majors don’t study) and probably tasting a few wines!
December 5, 2007

dave from Osaka (thunderball)
Nice show. Hows about doing some Okanagan Valley (B.C.) wines…:)
December 5, 2007

chito
SWEET!!! excuse the pun but I, too have tasted a few wines (mostly Aussies) that do taste fake. How is that done? Keep up the Great work.
Al
December 4, 2007

Scott
Good episode, great theme. I’d love to see more of these on high scoring value wines.