Recommendation DAY! Kosher Wine With Matzah And Washington State Wine And More – Episode #452

April 25, 2008

Twitter This Share on Facebook Email This

Not so laid back today….Gary talks about passion and recommends some good stuff…cause this time he has had em!

Having trouble viewing this video? Try the Quicktime version.

Comments on this episode(406) Leave a comment ›

  • “You have some great stuff on your blog. Your insight and expertise wou…” by Substance 01
  • “Great story about your great grandfather. Nice to see you had some mo…” by Dessert Wine Nerd
  • View all 406 ›

Wines tasted in this episode:

2005 Baron Herzog Russian River Chardonnay Special ReserveOther California Kosher play review at cork'd
2005 Shaya Red play review at cork'd
2005 Pomum Syrah play review at cork'd

Links mentioned in todays episode.

406 Responses

Pages: « 17 … 11 10 9 8 7 6 5 4 3 2 [1] Show All

  1. April 25, 2008

    David Dickinson

    #4. Bring on the show!

  2. April 25, 2008

    Aaron S.

    Only two more days of matzah! (Not including today)

    Just in case you’re getting sick of regular old matzah, here are some recipes you might enjoy (my family like’s ‘em!):

    Passover Rolls (Grandma Bev’s recipe)

    2 cups matzah meal
    1 tsp salt
    1 Tbl sugar
    1 cup water
    1/2 cup oil
    4 eggs

    Combine first 3 ingredients. Boil water and oil together. Add to dry
    mixture. Beat in eggs, one at a time. Let stand 15 minutes. Shape into small
    balls with oil on hands and place on greased sheet at 375 for 50 minutes.

    __________________________________________________

    Fried Matzah (Grandpa Mort’s recipe)

    1 egg for every 1 1/2 matzah
    oil
    water
    salt
    pepper

    Crack matzah into 4-6 big chunks. Fill bowl with cold water. Immerse matzah
    and immediately drain. Mix eggs, salt, pepper separately. Then coat matzah
    in the mixture. Put oil in the pan and heat on medium high till it bubbles
    through the matzah when you test it. Put matzah in the pan and cook till
    golden brown & crispy. You can keep it as a pancake or break it into pieces
    as it cooks. You may want to sprinkle more salt when eating it.

  3. April 25, 2008

    Brandon M

    No laid back?……YOU’VE CHANGED!

  4. April 25, 2008

    EricB

    3
    TGIF

  5. April 25, 2008

    dominick mack

    2…..FRIIIIDAY

  6. April 25, 2008

    GrapeStuff

    1

Pages: « 17 … 11 10 9 8 7 6 5 4 3 2 [1] Show All

Leave a Reply