camera moving….head spinning….stomach…motion….

…sickness…..

well…do..ne!

Excellent idea, but the to-and-fro of the camera was dizzy!

The new white .. Xinisteri – a grape variety here in Cyprus which is very nice.

Ohhhhhhh…I’m a little dizzy, but I did enjoy this show. My niece lives in Hoboken…we make a trek to visit her and NYC fairly regularly. We’ll have to note this restaurant and stop in (not too far from the Wine Library, either, eh?). Sounds lovely.

Interesting Idea

QOTD – well I’ve got no idea what’s “hot” in New York (and don’t really care), but if I had to guess I’d say good old fashioned, oldschool sherry

Cheers
Andrew

Interesting show, but I think I’m dizzy. Could we get someone to operate the camera that moves a bit slower please?

QOTD: Viognier

BTW, I met Alain Graillot in Croze Hermitage back in June and he is THE MAN. His son is doing some excellent work as well. And we even tasted the Moroccan wine and it was quite good, as Jessie says, and a great value as well.

Nice menu. I don’t even know any places in Dublin with one like that.

Great show, love this format type and look forward to seeing more.

QOTD – I’d love to see more Spanish Verdejo from Rueda, but I think the Riesling revolution is just going to get bigger and bigger.

Gary, definitely a style of show thats engaging and could be used more. I’d kind of torn because in many ways I want you to review that list without the som there and tell us whats good, sucks, too expensive etc. but in other ways that dude today was really good and I enjoyed hearing his toughts. I’m on the fence. QOTD: I thought Gruner was still the cool wine, I guess I’m behind. thanks, Greg

QOTD: Viognier, no doubt about it. There are some producers who make their viognier as “just a small hop from Chardonnay”, but there’s so much potential for acidity, aromatics, and complexity to move to from there… def Viognier. Although being difficult for the average joe to pronounce makes it tougher.

Great show. Love the concept even though Im way over in Seattle. Still its nice to get some info from you on wine lists. Thats always a help when you walk into a place and they’ve got a 20 page or more list. QOTD: Asking the wrong dude. Besides its a year late anyway 🙁 I always seem to be late to the game. Even today Id have no clue what the new hot wine of the moment is. Its why I watch Gary! He leads me to the promised land!

Passionfish seems to have an awesome and well priced wine list. You could do some short shows from list you find online. I was blown away buy this one. I only heard about it on the Mark Squire’s bulletin board. Great discussion on overpriced winelists.

I’m really impressed that he doesn’t have a chard by the glass on there. Good for him.

qotd: I’m hopin Chenin finally gets its due and gets the credit it deserves.