An Aussie wine tasting with a visiting Aussie Chef – Episode #616

February 2, 2009

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Chef Benjamin Christie and Gary Vaynerchuk taste 3 Australian wines that are widely available.

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  • “90/100

    line of the day – ‘anything could look good with make up on’

    …” by Luca Bercelli

  • “QOTD: Up to this point probably the Mollydooker The Boxer. Super frui…” by Hypersomnia
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Wines tasted in this episode:

2007 D’arenberg The Hermit CrabAustralian White Meritage play review at cork'd
2006 Kooyong Massale Pinot NoirAustralian Pinot Noir play review at cork'd
2005 Penfolds Cab/shiraz Bin 389Australian Red Meritage play review at cork'd

Links mentioned in today’s episode.