An Aussie wine tasting with a visiting Aussie Chef – Episode #616
February 2, 2009
Chef Benjamin Christie and Gary Vaynerchuk taste 3 Australian wines that are widely available.
Having trouble viewing this video? Try the Quicktime version.
Comments on this episode(427) Post a comment ›
- “90/100
line of the day – ‘anything could look good with make up on’
…” by Luca Bercelli
- “QOTD: Up to this point probably the Mollydooker The Boxer. Super frui…” by Hypersomnia
- View all 427 ›
Wines tasted in this episode:
| 2007 D’arenberg The Hermit CrabAustralian White Meritage | 
|
 |
|---|---|---|
| 2006 Kooyong Massale Pinot NoirAustralian Pinot Noir |
|
|
| 2005 Penfolds Cab/shiraz Bin 389Australian Red Meritage |
|
|
