Pairing Wine with Frozen Food – Episode #620

February 6, 2009

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Gary Vaynerchuk pairs wines and frozen foods with Greg Ng, “The Frozen Food Master”.

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Comments on this episode(413) Post a comment ›

  • “Fairly Good Episode! Not much of a frozen food lover myself. But still…” by Sunshine Mountain Vineyard
  • “91/100

    line of the day – ‘If you just whipped out two tongues right n…” by Luca Bercelli

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Wines tasted in this episode:

2006 Julien Meyer Clos Pucelle GewurtztraminerAlsace Gewurztraminer play review at cork'd
2006 Villard Collines Rhodaniennes Contours Deponcins ViognierCondrieu play review at cork'd
2004 Porter Bass ZinfandelSonoma Red Zinfandel play review at cork'd

Links mentioned in today’s episode.