Pairing Wine with Frozen Food – Episode #620
February 6, 2009
Gary Vaynerchuk pairs wines and frozen foods with Greg Ng, “The Frozen Food Master”.
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Wines tasted in this episode:
| 2006 Julien Meyer Clos Pucelle GewurtztraminerAlsace Gewurztraminer | 
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| 2006 Villard Collines Rhodaniennes Contours Deponcins ViognierCondrieu |
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| 2004 Porter Bass ZinfandelSonoma Red Zinfandel |
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