Pairing Wine with Frozen Food – Episode #620
February 6, 2009
Gary Vaynerchuk pairs wines and frozen foods with Greg Ng, “The Frozen Food Master”.
Having trouble viewing this video? Try the Quicktime version.
Comments on this episode(413) Post a comment ›
- “Fairly Good Episode! Not much of a frozen food lover myself. But still…” by Sunshine Mountain Vineyard
- “91/100
line of the day – ‘If you just whipped out two tongues right n…” by Luca Bercelli
- View all 413 ›
Wines tasted in this episode:
| 2006 Julien Meyer Clos Pucelle GewurtztraminerAlsace Gewurztraminer | 
|
 |
|---|---|---|
| 2006 Villard Collines Rhodaniennes Contours Deponcins ViognierCondrieu |
|
|
| 2004 Porter Bass ZinfandelSonoma Red Zinfandel |
|
|
