Domestic Rosé Tasting With Katie Lee Joel

Domestic Rosé Tasting With Katie Lee Joel – Episode #673

May 8, 2009

Gary Vaynerchuk visits Katie Lee Joel and totes along some Rosé, which just happens to be her favorite!

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Wines tasted in this episode:

2008 Quivira Grenache Rose
2007 St Laurent Syrah-Rose
2008 A Donkey and Goat Isabel’s Cuvee Grenache Rose

Links mentioned in today’s episode.

188 Responses

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May 10, 2009

oscar falcón lara
Oh God: I am leaving a comment which gives me mixed feelings.
a) Jumilla Rosé and Rosé D’Anjou are great for me.
b) Nice hustle but won’t be buying her books, unfortunately.

If only for the fact that Billy “the piano man” Joel (one of my favorite musicians) interrupted (which is a cool thing in itself having the interview at his home) and is married to the guest, I didn’t like this episode, I don’t really think much of KLJ, Sorry but it’s a fact (I can see you love her Gary, which is OK, she has some points to her credit here being a chef and taking your advice and pointers). She may have “credibility” in the USA, but not much elsewhere.

QOTD: Easy, I have a ton of them.- Milk caramel+pecan cake, profiteroles(trust me), Bananas Foster, Mango cream pie. For me, Rosé goes well with candied fruits, yams, sweet potatoes, and if you can imagine, strawberry/vanilla smoothies.
May 10, 2009

Andy
I’m a rose hater, Gary. Rose sucks, especially if it’s from Washington state and I’m from Seattle. I don’t mind Bandol rose but I’ll only drink it if someone else is buying. Katie Lee is hella cute btw
May 9, 2009

ChinonRouge
At the moment I just can’t imagine getting into Roses, but if I see the Donkey and Goat, I’ll give it a try. Thanks for the show. Bringin on the thunder.
May 9, 2009

WineWoman
QOTD: I don’t really pair dry wines with dessert, but I suppose you could macerate some strawberries or even watermelon with the dry rose–not completely certain about the end result–might have to add some sugar or serve over Angel Food Cake. ALso substitute the Rose for the Marsala wine in a Zabaglione egg custard recipe. I liked Gary’s food pairing with Crabcakes and oysters.
May 9, 2009

Ash Morris
For those who don’t know the Portuguese rose is called Casal Mendez. Worked in a bottleshop in Sydney a few years ago and that stuff would walk out the door by the case.

If I remember correctly, quite sweet, not very good, and $10 a bottle.

My first comment-a podcast viewer so not on the site often.
May 9, 2009

mrzitro
The Portuguese rose: what was it?
Isn’t anyone else curious?

QOTD: I’ve never had a rose with dessert. I’d try it with cheese cake perhaps.
May 9, 2009

M
You may have convinced me to try another rose. I try one every few years.

QOTD: ?? I’m done drinking my wine with dinner. I rarely pair wine with dessert. Plus others already said the buttery rhubarb pie.
May 9, 2009

canadapete
QOTD – rose and custard.
May 9, 2009

Steve
You should drink that Portugese rose on the show, I’d love to see how it is.
QOTD: Either sargria or use it to make a reduction sauce for game.
May 9, 2009

bt86
QOTD: Why, I’d make a rhubarb pie with a butter crust, of course!
May 9, 2009

gotsha
QOTD..How ’bout a raspberry creme brulee? I’m assuming the show was taped on Long Island. With that in mind, below is a link to a Barefoot Contessa Recipe.

Hey GV…when are you gonna get Ina Garten on the show (Ms. Barefoot). That would be a hoot!

http://www.foodnetwork.com/recipes/ina-garten/raspberry-creme-brulee-recipe/index.html
May 9, 2009

Margaret
Love this episode. Katie Lee Joel is great, she’s the new Martha Stewart. Up and coming.
May 9, 2009

John G
Awesome cameo!
May 9, 2009

NY Pete
DTTW … I’m in love …
May 9, 2009

Ryan
Katie was a great guest. She seemed really honest and down to earth. some of the other guests are really in sales mode and get annoying quick. She just seemed like she was having fun. Too bad you couldn’t get more of the Piano man in the vid!
May 9, 2009

Phil G
Like Rose – think it is still underrated. Love the berries and acid…

QOTD – I would love a fruit tart (like a frutti di bosco) with a nice crisp rose
May 9, 2009

Meg Houston Maker
I wouldn’t go for a predominantly fruity dessert to pair with the rosé. I’d be concerned that the brightness of the fruit would clash with the acid/fruit of the wine. Instead, I’d try to compliment it with a dessert that had predominantly caramel/vanilla/cream flavors, with just a bit of deeply cooked fruit to tie the dessert and wine together. Perhaps a Tarte Tatin; or a lemon pound cake with a few strawberries simmered in port, plus a dribble of crème Anglais; or a vanilla arborio rice pudding with rhubarb stewed in red wine (see recipe in this month’s Food & Wine). In other words, I’d go for something equal in intensity but opposite in flavor profile, with one element to tie the two together.
May 9, 2009

Victoria
Great episode Gary! Glad I watched so I could get some good tips on Rose as well as excited to get Katie’s new book:) Thanks!
May 9, 2009

Kevin C
Drink a few bottles of the pink stuff each summer, will look for the Donkey & Goat. Nice show, would have liked Katie to have had a few more food pairing suggestions on her own.
May 9, 2009

Jay
Awesome episode!!
May 9, 2009

DF
Classic GV moment that Billy Joel is in the background of the show in a totally spontaneous way. Awesome. Nowhere else on TV or the Internet can you get that.

QOTD: I don’t know any dessert recipe I’d use, but I drank a French rose with a shrimp a la sauce americaine in France a long time ago and I can still remember it like it was yesterday. So shrimp a la sauce americaine.
May 9, 2009

wayno da wino
NIIIIIIIICE Episode!!! Gotta get me somma that Donkey & Goat Vino!!!
How come y’all didn’t give Billy some Vino????

qotd: Gave up desserts, so no input there….
May 9, 2009

Kathy Hughes
Fun ep. I’m going to have to try Rose again….loved it in the 60’s. Yup, I’m old…AND I have tix to Billy Joel and Sir Elton at Gillette Stadium in July !

QOTD: Strawberry glazed cheesecake. If you’d like the recipe….just say the word. Naples Kathy aka Champagne Lady
May 9, 2009

Phillip
One of your better shows and guest. Made me want to try again rose’s!

As for Katie’s question, I’d pair it with a Berry Kuchen where you coat the crust in Deep Dark Chocolate! (Sounds like a good match.)
May 9, 2009

James R
I really liked this episode, I thought Katie was a good guest. I was trying to think where I’ve seen Katie before, then it hit me…Top Chef!