January 11, 2011
Gary Vaynerchuk tastes with Michael Madrigale of Bar Boulud in New York City and they speak about the wine industry and how Michael became a sommelier. They discuss and taste two wines from Michael’s by the glass program, where he opens up older vintages of large format bottles and charges his cost.
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Wines tasted in this episode:
|2004 Bernard Morey et Fils Chassagne Montrachet Morgeot Premier Cru|
|1990 Domaine Clusel Roch Cote Rotie Les Grandes Places|
Links mentioned in todays episode.