Tomorrow? Whaaaaaat?

Finally – break time- WLTV TIME!@!

I’m here and ready

I’m here and ready

#6 ?

Lurkers unite #7?

Lurkers unite #7?

Thanks for the episode! Good timing too since I have an important celebration coming up soon.

Oh yeah… happy birthday SS Chris! Get yourself a bottle of Champagne!

Oh yeah… happy birthday SS Chris! Get yourself a bottle of Champagne!

Great show and especially that intro! Thank you Gary.

My 15 seconds of fame.

And, I too, have always loved champagne and would be my drink of choice, hands down.

Cheers!
Dom

P.S. Congrats to the Jets.

Gary,
watching bubbles is a thrill- head to the mall check out the escalators they will keep you thrilled for hous

i love champagne…recently i have wondered if it was a bad idea to have opened that 1996 Dom P. that i enjoyed last valentine’s day with my girl. what do you think gary? should i have shelved it for a while longer? it was really good…and although i am sure it would have gotten better, it was worth it in my eyes.

I can’t answer the question of the day, but by the time you have the big tasting I bet I will.

Lurkers…cmon…seriously…YOU GUYS BETTER POST! Gary and every regular here puts their time in, now it’s your turn!

B

Like the champaignes- cuirious if anyone else has had the Barefoot cellars Chardonnay(champaigne) extra dry- I found it very drinkable- I am not a champagne drinker that often so it may be just that I happen to like it.

Good episode Gary I will pick up some of these when I am in the shop

Like the champaignes- cuirious if anyone else has had the Barefoot cellars Chardonnay(champaigne) extra dry- I found it very drinkable- I am not a champagne drinker that often so it may be just that I happen to like it.

Good episode Gary I will pick up some of these when I am in the shop

Gary, congratulations on the nominee thingy. Good job. Great show…I love Champagne…just too damn expensive. The best I’ve had–and this was at a Champagne tasting, so I’ll never have it again (unless it’s at another tasting)…but nothing has matched it since: 1985 Krug Brut. Freakin’ rad.

I’ll try and get a NY Times tomorrow…but their sports section is soo bad, so I don’t know if I can muster up the extra change. Plus I’m not one of those technologically advanced types and won’t be able to send you a picture anyway, but I’ll check out the add from the one that is laying around the office.

And I’ll go and vote for you. Good job.
See you later,
GO BEARS!!!
T

Gary, congratulations on the nominee thingy. Good job. Great show…I love Champagne…just too damn expensive. The best I’ve had–and this was at a Champagne tasting, so I’ll never have it again (unless it’s at another tasting)…but nothing has matched it since: 1985 Krug Brut. Freakin’ rad.

I’ll try and get a NY Times tomorrow…but their sports section is soo bad, so I don’t know if I can muster up the extra change. Plus I’m not one of those technologically advanced types and won’t be able to send you a picture anyway, but I’ll check out the add from the one that is laying around the office.

And I’ll go and vote for you. Good job.
See you later,
GO BEARS!!!
T

Gary, here is a thought. Traffic to this site will increase in a major way tomorrow am, as early as people get their NY Times. I think you should be prepared to rope in a large number of new viewers. I am guessing most people who watch regularly are hooked based on what you do every day. So why change anything?

Perhaps you should have another blockbuster episode tomorrow. Perhaps you should release it a little earlier than normal (or your thousands of viewers will be listening to the great news about the ad in the NYTimes, which many of them are there because of).

I think it may be wise to mention some of the many points which make this vlog so much fun and so well done. For example, drop the line how you always tape the entire episode in one sitting. Mention how long the wines have been open. Drop a lizard reference or wet rock if it comes to your mind when tasting. Answer lots of questions from viewers. Finally, my favorite (as I have said so many times) is the jokes, gags, whatever you want to call them- your quote, “How do people drink this stuff” after tasting the Berringer White Zin may give off the wrong impression, but these, as well as the Carlo Rossi, etc stunts are my most memorable scenes from WLTV.

Congrats, best of luck, I look forward to many new comments from new viewers.

“Meet my niece, Bubbles”

When you say you don’t know where the spectator is on Drappier Blanc De Blancs (GV 92, WS 88), I assume they taste their bubbly at room temperature as well, yes? You always say how chilling wine may hide some flaws and accentuate others. Can’t quite imaging sparkling wine at room temp, but I am willing to give it a try.

Gary V
I will vote for you and pass it along in my email correspondance-to get you some more votes-
QOD-sorry only California Sparklings here- Mumm, Gloria Ferrer(?) drank at their wineries it was nice for sure.

With reference to the glass episode.. champagne in a ‘big’ glass.

Infact, how often has there been a reason to celebrate with Champagne or sparkling… and no champagne flutes are in sight, only coffee mugs!

Gary,
I’ll check out the NYT… when was the heat episode?

I’ll tell you again…Delicious Orchards Apple Cider!!!
Going to vote now!! Gary for Vloggie of the year!!!