Thanks, Gary. Free shipping is enough to lure me out of Lurkersville. Not too many wine choices at the local one stop out here in the wild west. Thanks for the opportunity to try new stuff and for the great education.

gotta love it!!

No jug chablis here. Haven’t had much of the real stuff either. I promise, I will try some soon.

Hey, can you describe what a mature premiere or grand cru chablis is like?

thanks for the gift GV!!!!!
time to go shopping.
damon

Great episode on Chablis. You make it all so interesting. If I’ve ever had the chablis that comes in the jug or box, maybe I have and I don’t remember. Maybe in a pizzeria. But not that I went out and bought it. I just took my “Free Agency” ride. THANKS SO MUCH! 😀

thanks for the free shipping

great!! chablis my very favorite!! NEVER had a jug chaabbliss am happy to say.

Jets can go Yankees during free agency but will still be second to the Pats. Sorry, but that is the truth. At least there will be jugs and of course bottles of Chablis around to comfort all, on those miserable Sundays. Great episode. I love free shipping.

Jeez! I almost had a heart attack when I watched the show at about 2:30 a.m., I was so worried that I’d missed the free shipping. Thanks for giving us an extra day!!!

QOTD: My introduction to wine was Carlo Rossi Burgundy & Sangria. That’s about all I drank for a whole summer. There’s a large Basque population where I live, as well as a yearly Basque Festival (the largest outside of Spain, I’m told), which kicks off with the biggest party of the year. The Basqos mix Carlo with Coke and call it a kalimotxo. …I guess it all starts w/ binge drinking.

Cute tricks Gary! Never had a single sip – nada – of any of those bulk flaggon-style “chablis”, but I did have some nice chablis by complete accident in Paris a few years ago, so this was a timely reminder!!

Gary,
Just stopped by the store yesterday,no need for free shipping,the store is gorgeous but there was some kind of foul odor floating around . Any reason ? maybe the cheese section had an incident ? Didn’t stop me from buying 5 bottles though.
Love the store and the show keep up the good work!

…I forgot to metion the bota bags. My college friends and I would go to the festival armed with a full bota over each shoulder. I’m convinced that there’s no faster way to get obliterated.

Thanks, Gary. Did not know that Chablis is Chardonnay. Since I’m a PA whiner, I’ll just have to visit again for some authentic Chablis( sorry, no jugs in white, just the Hearty Burgundy).

Cant say I have jug chablis or actually any chablis for that matter. But will buy a bottle today to broaden the herizons a bit. Thanks for the episode.

Thank you for the chablis episode I learned a lot. Even though I missed spelled chablis earlier in my first post.

Thanks for the free shipping, Gary!

We love Chablis and agree that it’s still one of those few wines that are undervalued out there. Yep, we love that minerality and liveliness you just can’t find in Cali Chard.

QOTD. I have NEVER bought a jug of chablis, though I have “tasted” it in a few open bar situations where that was all they had. Yeah! Great party!

Grat Episode. I’m too excited right now with the Free Shipping to fiugre it all out. Late to work cuz I’m working on my order!

I went for the Grossot Chablis and it’s already sold out…

I’ll manage to find something 😉

Put me down for Frisco.

Could the JETS use Joey Porter?Joe Horn?

Never had jug chablis dude, sorry. I did enjoy a lovely jug of hearty burgundy, however, with the goal of making myself a change jar (that I’ve used for 8 years). You should definitely make the Chicago party over the weekend April 14-15, because I’ll be flying up from Omaha to take the Intro. Sommelier Class — I mention the class because it means there will be at least 79 other wine geeks there to take part in the party. Great episode, Gary. Could you do something on the smaller appellations of the Languedoc — Corbieres and Faugeres?

just placed my first order!!! thanks for the free shipping!!
love chablis! my favorite; the real stuff; love the flint and stone.

QOTD: Numerous gallons of Chablis and Burgundy. Used it to make sangria for our frat parties in college

Wish I could say I’ve tried a FREE AGENCY Chablis or any Chablis for that matter, I’m such a newbie and I’ve NEVER had one…SO…..I shall order my first bottle in honor of the FREE AGENCY code you’ve so kindly bestowed upon us. Tanks G

Hehe, put in my order…

Gary you pulled a fast one at the end lol. Great episode my mom loves chard so i will tell her to seek these out.

QOTD: None yet. I have been lucky to drink bottles and not jugs lol.

I have been watching and enjoying WLTV since Episode 10.I haven’t missed one since.Today is however my first comment because I want the free shipping so bad(I live in Westchester Co.)
Chablissime episode today! Keep up the good work !FC(Proud French viewer)

Thank you thank you thank you. I don’t know if you’re serious about leaving a comment to get the free shipping, but just in case…

QOTD: Only had burgundy jugs, no chablis. Free shipping on those too?

Chablis from jugs,and later from boxes. As long as I was drinking and not tasting it was passable.

I have been “off” Chardonnay for several years, but recently a friend brought a white Burgundy to share that showed me that I’m not really an “ABC” person (Anything BUT Chardonnay). With that bottle and today’s episode I want to explore more Burgundian possibilities.

Thanks for the Free Shipping.

QOTD: Can honestly say I have never had jug chablis in my life and plan to keep it that way.

So who are the Jets after in free agency??? Hmmmmm……maybe Joey Porter now that he has been released. They could really use Nate Clements but I don’t think they will pony up the $$$$ to pay him. I can also see them pursuing an interior OLineman…Steinbach or Dielman maybe.