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EP 199 Classic and Important Names in Wine.

Wines tasted in this episode:

Question of the day: “I need your help.”

Links mentioned in todays episode.

Gary Vaynerchuk explores a few wines that have such amazing track records even he is intimidated.

Latest Comment:

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corkscrew

Beringer Reserve Chard good stuff, Beaucastel good stuff. Did not break any records in regards to # of comments.. http://www.winelx.com

Tags: barbaresco, chardonnay, Chateauneuf Du Pape, red wines, review, Riesling, Video, white wines, wine, wines

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  • TheDumbPhase

    Whatcha ya gonna do brother, when the 24″ pythons and Hulkamania run wild on you!?

  • tampasteve

    Gaja 93pts GV

  • CW

    top one ?

  • Dude Man

    top 5?

  • Jonathan

    Top 5!

  • tampasteve

    Gaja 93pts GV

  • CW

    top one ?

  • top 5?

  • Jonathan

    Top 5!

  • Hinrgman

    Top 10

  • Hinrgman

    Top 10

  • waibeans

    lucky 7s .. man i need to hit A/C soon

  • waibeans

    lucky 7s .. man i need to hit A/C soon

  • E-Rock

    top 10?

  • Hinrgman

    Gaja – big money

  • E-Rock

    top 10?

  • Hinrgman

    Gaja – big money

  • John Blue Label

    Hey top 10. Now I can watch the blog!

  • John Blue Label

    Hey top 10. Now I can watch the blog!

  • waibeans

    chicago party is 4-20

    apparently the significance is LOST on GV.. 😉

  • waibeans

    chicago party is 4-20

    apparently the significance is LOST on GV.. 😉

  • NY Pete

    top what ?

  • NY Pete

    top what ?

  • mczinger

    yum, Gaja and Beaucastel. Someone should do a study showing when the first substantial non-“top x” post occurs each episode (i.e., one that shows they watched before commenting). This post does not qualify as substantial, though. C’est la vie.

    When will someone explain the numbers on the board to me?!? 🙁

  • mczinger

    yum, Gaja and Beaucastel. Someone should do a study showing when the first substantial non-“top x” post occurs each episode (i.e., one that shows they watched before commenting). This post does not qualify as substantial, though. C’est la vie.

    When will someone explain the numbers on the board to me?!? 🙁

  • John Blue Label

    GV,
    Nothing better than Italian wine and good cheese. How can I try some of that? Also, will it pair up well with the Pinino Brunello?
    JW

  • John Blue Label

    GV,
    Nothing better than Italian wine and good cheese. How can I try some of that? Also, will it pair up well with the Pinino Brunello?
    JW

  • Portland Guy

    Another top 100! Nice episode, but no wines for me.

  • Portland Guy

    Another top 100! Nice episode, but no wines for me.

  • TheDumbPhase

    Thanks for bringing out the big guns! If the Beaucastel smells anything like the sewers I’ve smelled downtown, I’m gonna pass. Other than the Beringer, I just don’t think you can properly rate these wines at this age. I don’t think that extended decant produces anything like the changes that bottle age will bring and ultimately determine their potential.

  • wirelesswine

    Great episode….wish that Barbaresco was within my budget!

  • TheDumbPhase

    Thanks for bringing out the big guns! If the Beaucastel smells anything like the sewers I’ve smelled downtown, I’m gonna pass. Other than the Beringer, I just don’t think you can properly rate these wines at this age. I don’t think that extended decant produces anything like the changes that bottle age will bring and ultimately determine their potential.

  • wirelesswine

    Great episode….wish that Barbaresco was within my budget!

  • L Berry

    Sewer in Tribecca……lurking in central Texas hmmmm

  • L Berry

    Sewer in Tribecca……lurking in central Texas hmmmm

  • waibeans

    QOD: so what exactly was the question of the day? .02 on what? ideas on giveaways?

  • waibeans

    QOD: so what exactly was the question of the day? .02 on what? ideas on giveaways?

  • stevo

    QOTD: GV – you should do total number of comments for one episode, only counting each name (email address) one time. That way instead of having the same peeps posting numerous comments, they’ll actually have to email their buddies and get them to watch and comment.

    As far as the number to shoot for? Hey man, you have to set your own goals. Maybe Jets all time high score in one game (maybe multiply that a time or two).

  • stevo

    QOTD: GV – you should do total number of comments for one episode, only counting each name (email address) one time. That way instead of having the same peeps posting numerous comments, they’ll actually have to email their buddies and get them to watch and comment.

    As far as the number to shoot for? Hey man, you have to set your own goals. Maybe Jets all time high score in one game (maybe multiply that a time or two).

  • Matt W

    Matt: “Hi everyone. My name’s Matt, and I’m a lurker.”

    Everyone: “Hi Matt…”

    My comment: Wine is tasty.

    That is all.

  • Matt W

    Matt: “Hi everyone. My name’s Matt, and I’m a lurker.”

    Everyone: “Hi Matt…”

    My comment: Wine is tasty.

    That is all.

  • Justin

    Gv, you called the beringer chard, cabernet at first… Atleast you got it right before you tasted it! Nice oakmonster impersonation.

  • Justin

    Gv, you called the beringer chard, cabernet at first… Atleast you got it right before you tasted it! Nice oakmonster impersonation.

  • Kevin

    Hello everyone. My name is Kevin and I’m a lurker. Gary’s call out to lurkers caught me today.
    I hope to post more often even though I vowed not to join any more forums this year.

  • Kevin

    Hello everyone. My name is Kevin and I’m a lurker. Gary’s call out to lurkers caught me today.
    I hope to post more often even though I vowed not to join any more forums this year.

  • Randy

    Hi people, terrific episode. Loved the “sewer in Tribeca” aspect. Based on episode #148, your next tasting profile episode should have a rusty sewer lid from Tribeca to be your grand finale.

    Have fun in Bordeaux!

    –R

  • Matt the Lurker

    I’ve got a number for you GV. #200. And it’s tomorrow. Bring the thunder baby!

  • Randy

    Hi people, terrific episode. Loved the “sewer in Tribeca” aspect. Based on episode #148, your next tasting profile episode should have a rusty sewer lid from Tribeca to be your grand finale.

    Have fun in Bordeaux!

    –R

  • Matt the Lurker

    I’ve got a number for you GV. #200. And it’s tomorrow. Bring the thunder baby!

  • hugh

    thanks for the Beaucastel…i asked for it for your blind tasting last week!!!
    love that wine, esp the ’98

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