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EP 246 Barolo Wine Tasting

Gary Vaynerchuk drinks some fine Barolo’s and has fun doing it.

Wines tasted in this episode:

1999 Brovia Barolo RoccheBarolo

2000 Massolino Barolo MargheriaBarolo
1999 Azelia Barolo San RoccoBarolo

Latest Comment:

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Cheryl Henry Baker

Are you still reading comments, GaryVee? I discovered these videos and decided to watch from EP 1! Thanks for the education.
New to wines, so I haven’t yet tried a Barolo.
Read today that cork’d has croaked. LOL! Too bad, but created an account with cellar tracker.

Tags: Barolo, italy, red wines, review, Video, wine, wines

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Newer Comments  →

  • first?

  • first?

  • Karl Laczko

    Early tonight, anything to do with the episode being pre-recorded?

    Angry Gary? You call that Angry?

    Barolo – not had the pleaseure yet, but will get there soon.

  • wtvLurker

    QOTD meal: any short pasta pomodoro.
    QOTD: wine: a negroamaro or nero davola.

  • Karl Laczko

    Early tonight, anything to do with the episode being pre-recorded?

    Angry Gary? You call that Angry?

    Barolo – not had the pleaseure yet, but will get there soon.

  • wtvLurker

    QOTD meal: any short pasta pomodoro.
    QOTD: wine: a negroamaro or nero davola.

  • Hinrgman

    not 1st 2nd or 3rd

    but I love Italy and its wines

  • Hinrgman

    not 1st 2nd or 3rd

    but I love Italy and its wines

  • Sean

    good episode….learning a ton and trying to get my fiancee to watch. Thanks Gary.

  • Sean

    good episode….learning a ton and trying to get my fiancee to watch. Thanks Gary.

  • Acousticdoc

    Connected even in Fonzy’s Office. I love it!! Borolo…Love Borolo!!

  • Acousticdoc

    Connected even in Fonzy’s Office. I love it!! Borolo…Love Borolo!!

  • Ben N.

    Looks like a good episode, time to watch it.

  • Ben N.

    Looks like a good episode, time to watch it.

  • Chris B

    Oh my god, please give me free stuff. 😉 j/k

    Chris B
    (College Kid Crew)

    PS I sent my Vayniack wrist band pic too!!

  • Chris B

    Oh my god, please give me free stuff. 😉 j/k

    Chris B
    (College Kid Crew)

    PS I sent my Vayniack wrist band pic too!!

  • maggiej

    Can’t wait to watch the episode. Thanks for taping while you are away.

  • maggiej

    Can’t wait to watch the episode. Thanks for taping while you are away.

  • Ken B.

    Gary,

    Thanks for the hard work in doing 12 episodes in one day! Crazy, but I love it. Hope the San Fran party rocks and your trip to Greece is unforgettable.

    I have not gotten off the dime yet and invested in Barolo’s, but I think it’s time I do so.

    Cheers!

    Ken B.

  • Ken B.

    Gary,

    Thanks for the hard work in doing 12 episodes in one day! Crazy, but I love it. Hope the San Fran party rocks and your trip to Greece is unforgettable.

    I have not gotten off the dime yet and invested in Barolo’s, but I think it’s time I do so.

    Cheers!

    Ken B.

  • Susan

    Gary-THANKS for taping while you are away!
    Barolo- haven’t tried yet. Will soon!!
    🙂

  • MossyMo

    My very first comment…all for you GV! Great Barolo episode. Don’t ever stop doing WLTV! I’m addicted!

  • Susan

    Gary-THANKS for taping while you are away!
    Barolo- haven’t tried yet. Will soon!!
    🙂

  • MossyMo

    My very first comment…all for you GV! Great Barolo episode. Don’t ever stop doing WLTV! I’m addicted!

  • Dusty

    horray!!! personal best for posts. i’ll give my two cents here in bout 20 min.

  • Dusty

    horray!!! personal best for posts. i’ll give my two cents here in bout 20 min.

  • Sir Lurkalot

    I’ve not tried any Barolo’s before but I look forward to exploring them one day. They don’t really fall into my normal price range so that’s a limiting factor for me.
    Stay chipper Gary.

  • I am very intrigue by Barolo. I love Italian wine and the colour is fascinating.

    QOTD: Penne with Spicy Sausage paired with a dry, peppery Valpolicella.

  • Sir Lurkalot

    I’ve not tried any Barolo’s before but I look forward to exploring them one day. They don’t really fall into my normal price range so that’s a limiting factor for me.
    Stay chipper Gary.

  • I am very intrigue by Barolo. I love Italian wine and the colour is fascinating.

    QOTD: Penne with Spicy Sausage paired with a dry, peppery Valpolicella.

  • Gustasopher

    Gary, what’s the difference between Barolo and other Italian heavyweights like Barbaresco, Brunello, etc.? What American wines are they most similar to, and how are they different?

  • Tom (vtjones)

    I might have to drop the money on one of those.

    QOTD: I love Linguine with White Clam sauce and I tend to go with a red wine but after your recent shows on whites my wife and I plan to expand our horizons this summer. 🙂

  • Gustasopher

    Gary, what’s the difference between Barolo and other Italian heavyweights like Barbaresco, Brunello, etc.? What American wines are they most similar to, and how are they different?

  • Tom (vtjones)

    I might have to drop the money on one of those.

    QOTD: I love Linguine with White Clam sauce and I tend to go with a red wine but after your recent shows on whites my wife and I plan to expand our horizons this summer. 🙂

  • manual

    can’t even begin to give all the examples of why this was a great episode. you’re on fire lately. poo messages? awesome.

    QOTD : lately it’s anything veal related (saltimbocca – pinot grigio).

  • manual

    can’t even begin to give all the examples of why this was a great episode. you’re on fire lately. poo messages? awesome.

    QOTD : lately it’s anything veal related (saltimbocca – pinot grigio).

  • Gustasopher

    Gary, what’s the difference between Barolo and other Italian heavyweights like Barbaresco, Brunello, etc.? Too many Italian wines that start with ‘B’…its all so confusing!

    Cheers

  • glenn

    you toss in Barolo on a day where i am trying to get to The Bay Area! you will have to summarize for those of us fightin’ traffic later!

  • Gustasopher

    Gary, what’s the difference between Barolo and other Italian heavyweights like Barbaresco, Brunello, etc.? Too many Italian wines that start with ‘B’…its all so confusing!

    Cheers

  • glenn

    you toss in Barolo on a day where i am trying to get to The Bay Area! you will have to summarize for those of us fightin’ traffic later!

  • Barolo rocks. Italian food rocks. I recently had the 2001 Azelia Barolo with some baked ziti. Too many awesome Italian foods to pick just one.

  • jemlemnj

    The Piedmont wines sound fascinating, but are beyond my budget. Anything in the $20-25 range? Homemade manicotti with a Zinfandel would be my favorite.

  • Another great ep. Those wines are a tad out of my price range for a just to try purchase but I’ll keep them in mind for something to store for a special day 🙂 I’m excited to see where cork’d is goin man! It’s my first time ever using anything like that and it’s been a blast.

    QOTD: Fettucini Alfredo with a nice Cote du Rhone

  • Barolo rocks. Italian food rocks. I recently had the 2001 Azelia Barolo with some baked ziti. Too many awesome Italian foods to pick just one.

  • jemlemnj

    The Piedmont wines sound fascinating, but are beyond my budget. Anything in the $20-25 range? Homemade manicotti with a Zinfandel would be my favorite.

  • Another great ep. Those wines are a tad out of my price range for a just to try purchase but I’ll keep them in mind for something to store for a special day 🙂 I’m excited to see where cork’d is goin man! It’s my first time ever using anything like that and it’s been a blast.

    QOTD: Fettucini Alfredo with a nice Cote du Rhone

  • QOTD: Hands down, PIZZA! Now the wine…probably a pinot grigio or a white zin.

  • QOTD: Hands down, PIZZA! Now the wine…probably a pinot grigio or a white zin.

  • MrTC

    Been eyeing up Barolo’s, Barbaresco’s, Barbera’s and the like, but find selecting a few wines quite difficult actually. Most of them are not cheap, and at 20-50 EUR experimenting is a bit costly. So nice to have a show on Barolo, although the only one I can find over here is the Azelia and based on how you described it I’ll have to pass (spearmint – yuck). The Massolino on the other hand sounded wonderful.

    QOTD: Escalope Milanese (Italian version of veal schnitzel), with a bottle of Chianti Classico. Not just my favourite Italian meal, but one of my favourite meal + wine combo’s all round.

  • MrTC

    Been eyeing up Barolo’s, Barbaresco’s, Barbera’s and the like, but find selecting a few wines quite difficult actually. Most of them are not cheap, and at 20-50 EUR experimenting is a bit costly. So nice to have a show on Barolo, although the only one I can find over here is the Azelia and based on how you described it I’ll have to pass (spearmint – yuck). The Massolino on the other hand sounded wonderful.

    QOTD: Escalope Milanese (Italian version of veal schnitzel), with a bottle of Chianti Classico. Not just my favourite Italian meal, but one of my favourite meal + wine combo’s all round.

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