Congrats Eric and Amy. May your little girl turn out as well as mine did (and that was awfully good). QOTD. I’ll just tear the page out of the mag, fold it and put it in my wallet to educate future doubters. See you on the Vlog Monday Gary.

Big ups Eric and Amy. Time is huge- congrats. Good article.

GV,
Love the Champers. Great stuff. Still have some of the nice ones you recommended last year.
Good luck and God Bless Amy and Erik. Hope everyone is happy and healthy.
QOTD: Everyone in my address book!

Gary,
Congrats on the Time Mag. interview/article. It’s nice to be noticed and appreciated for the hard work. The issue of the wine bully is brilliant. Great Champagne… enjoy it for me. I had a bottle Adriano Adami Prosseco “Garbel” and Terral Sole Brunnello di Montacino 2001last night. Very nice truly enjoyed them both. Getting more into Italian wines. Re-discovered areas such as Campagnia, Alto Adige, Sardinia, and Puglia. These regions are starting to produce great handcrafted wines at reasonable prices!

i just want to drink the spills

🙂 alright alright so you didn’t tricked me afterall haha wow a great episode and obviously congratulations on the Time thing soo have a nice weekend mr. thunderman

Hi body…
Watching you from Chile…
nice show today.. and congratulations as well for the Time thing…
bye..!

Yes! A show all about the bubbles. That’s awesomesauce. I love it!
Congrats on the Time article. I just got my copy in the mail today. I’ve been showing everyone that I know.

Great show! What’s your opinion, Gary, on Two Buck Chuck Chardonnay 2005’s victory at the recent 2007 California State Fair Wine Competition?

I showed the guys at work but they just laughed :-(. Love the show! Congratulations Eric and Amy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I showed the guys at work but they just laughed :-(. Love the show! Congratulations Eric and Amy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

congrats eric and amy and congrats gary on the times article….you goin big time! how was that champagne at room temp gary? hehehe (just ribbing ya…cuz i know how you like ’em whites……..hey u know what? i bought a chablis the other day and didn’t even bother to chill it before i popped the cork….awesome……changing the wine world, one geeky step at a time!)

Time! The time has come today! There are things to realize.
Time! Wow, good stinking job.

Ciao

When are you going to make People Magazine?
I want to see you and Paris Hilton on the same page 🙂

Loved the Time Magazine article! You are just too cool!

QOTD: My friend Lisa and my friend Gerry

Wow! Time magazine,too cool. What! no Kristal,Moet,or DP, you rebel,you. I think I’ll celebrate too, I finally got my wife off white zin, excuse me if I gulp.

Congratulations on the Time article! Next the cover Man of the Year! for changing the wine world. Summer time backyard wiffle ball where you had to clear the clothes line to knock it out in right, you knew the smell of the inside cuz those skinny yellow bats always busted open after a couple of days hard playing – thanks for the memories.

QOTD: My son Ryan who wonders why

Time magazine article was very flattering, good for you. Someday I’ll be able to say “oh yeah, me and gary go WAY back.” You know, the ol’ I-had-the-t-shirt-before-it-was-trendy thing.

Like I told you in SF, I hope ya make a $100M bucks! 🙂

Great news all around! Erik & Amy, all the best to you and to Danika. Gary, way to goâ?¦ well deserved! I’ve been celebrating this weekend, tooâ??had a belated b-day last night; we drank ’66 & ’70 Chateau Figeac (one of eachâ??!), ’84 Clos du Bois Marlstone (a meritage-type blend, pre-meritage labeling). Outrageous!

Gary Rocks

Congrats to Erik & Amy!

I noticed that you twirl champagne around which is a NO-NO, you are killing the bubbles by doing that.

Loved the article in Time Magazine!

You might try a champagne flute.

Gary, congratulations! You are perfect just the way you are!