Congrats Erik & Amy. Hope all went well.

QOTD: Before I even knew about the Time article, I was singing your praises at the Olney Beer and Wine tonight. Congrats on the article. Great show, as always. Thanks for the knowledge.

Congrats E & A and you Chuk for the article. Maybe a “Man of the Year” cover soon ?
I just watched the Corvina episode, fun stuff.
Have anyone compared you to Howard Stern yet ?
You are Stern of the wine world. Changing it (the radio) like he did by just beeing yourself.
“Tastes like a fly without the wings”. I dont hear RP saying those things.

I know you love the bubbles so how about an episode on non sugar Champagne, Non dosage.
I love the Andre Clouet NV Silver Brut Nature and think its a lot better than the A.C. Grand Reserve NV.

Big up for all the great work.

T from Sweden

PS. Don´t mention the game. Hockey. You know what I mean. DS.

Way to go Amy (and Erik!).

QOTD – told my better half, just to prove other people like you too!

Great episode – grats on the Time magazine article.

Never been a huge fan of champagne (am I the only one?), but maybe that’s because I haven’t had a really good one.

CONGRATS ERIC and AMY!!! All the best to bringing Danika into this world.

QOTD: I’m saying “I told you so” to everyone in my Producing for TV class that were skepptical when I submitted my idea for a potential documentary of the current U.S. wine industry with a host by the name of Gray Vaynerchuk. T explained that this guy had a huge following and would be great for this potential dicumentary and had the personality to carry the audience through an in-depth look at the current wine industry; from commercial to small, handcrafted producers. Congrats on the press, and I need to pick me up a copy of TIME to read what I already know about you and the show that I’ve been watcing daily for about a year!

Man I lovvve with 3 v’s Champaine, Ive got a special bottle I have to pop when my friends get back from down under.

Congrats eric and amy

Wow! SF glass with celebratory champagne!

Silly Gary, I can think of AT LEAST two other episodes where you announced that champagne was your beverage of choice.

I’ve already emailed most of my friends, but now that you mention it, I’m gonna track down the email addy of the most snobbish little wine place I’ve ever found. But what I’d REALLY like to do is completely fill the inboxes of every last person associated with Sideways. Not out of malice or anything; just for fun. The only problem is that, as I think of people whose noses I’d like to rub in that article, I’m becoming a little bit snobbish myself. So I’ll have to watch it.

Congrats to Eric and Amy. Kids are great, I have 4 and they are a great reason to open up a bottle…especially after they’ve gone to bed.

Gary, you deserve it. I’m sure the wine snobs watch you too…they just don’t admit it.

Great line..”kick’s Dom in the nuts”…classic.

Congrats GV! I think we’re all proud of you buddy. Real soon will be the one year anniversary of me watching WLTV, so it’s pretty cool to see you get all this great press.

I love Joel Stein’s articles in Time and I’m so glad he did this one. He seems like a pretty funny guy or at least his writing is that way. The longer you watch this show, the more you realize that you are just plain honest with your reviews. Sales are good, but I think we all know you just tell it as it is.

Thanks again for all the help this year!

Congratulations to Erik & Amy!!!!!!
I am sure you little baby girl is the cuttest!!
🙂

Correction: YOUR baby girl!!!
🙂

QOTD: My brother!!!!
🙂

First of all Congratulations Eric and Amy on your new addition.

I am a Champagne Guy (though Iâ??ve never had a 95 pointer) I’m a J.Roget kind of guy. It’s always EXCITING to watch your evaluations.

Congrats on the Time article. Way to goooooooooo!

QOTD: I would have to agree with Shad, The wife rolls her eyes when I get excited about your episodes. Sometimes the changes have to begin in the home.
I finally got her to watch some of your episodes. And she’s finally starting to get into it, now if I can only get her off the candy wine..

MB

How come so much swirling of the champagne?? I know the show is all about breaking the rules, but the whole point is to keep the bubbles in tact… why not just shake up the bottle beforehand??

Congratulations on the TIME article!

QOTD: My wife.

Agree that Champagne and sparkling wines are not drunk enough. Should we swirl sparkling wines at home or is that just a WLTV thing? I will tell my friends at our wine tasting this afternoon that they continue to miss out by not watching. Congrats on the publicity and the fun shows.

CONGRATS! Eric and Amy!
Best wishes from Mr. and Mrs. SoCal.
The funny thing is my wife just told me she is 3 weeks along 🙂 🙂
Ironic..if you ask me…..
Congrats to G on TIME!

QOTD: every-freakin-body 😉

Gary-
What’s with that “Flute”!?!
You’re the best (otherwise)
-Rip

Congratulations Gary, Eric, and Amy!

QOTD: I won’t gloat, but I do feel good about being ahead of the curve on something on the Web for a change.

thanks, gary, for “talking up” champagne/sparkling wine….i feel the same
way…it is not just for special occasions. people need to branch out, get
out of the red rut once in a while. keep up the good work.
js

CONGRATULATIONS, Eric and family!

QOTD: EVERY PEEP I KNOW!!!!

Good call on champagne & sparkling wine Gary. Looking forward to the value show. How do prosecco’s rate to you? My wife, aunt and mother-in-law can’t get enough of them.

Lurker no more…

You know Gary, I have a tough time sucking air into my mouth and doing all of the gyrations that I normally do when tasting still wines. I feel the bubbles get in the way. I have to practice that more.

Congratulations all around. You deserve it!

Cheers.

Great piece in Time Magazine. Here’s to drinking white wines at room temperature.

QOTD: To all the so called SOMALIERS (SP?) who come into my wine bar and cleary have a lot to learn themselves