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EP 366 New Zealand White Wine And A Book

Gary Vaynerchuk has a very special guest on the thunder show and we talk about NZ wines!

Wines tasted in this episode:

2006 Allan Scott RieslingNew Zealand Riesling
2006 Hunters Sauvignon BlancNew Zealand Sauvignon Blanc

2006 Sherwood Sauvignon BlancNew Zealand Sauvignon Blanc

Links mentioned in todays episode.

Latest Comment:

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John__J

qotd: jellyfish

Tags: New Zealand, review, Riesling, sauvignon blanc, Video, white, wine, wines

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  • GrapeStuff

    1

  • Mojave Joe

    I’m number 2!

  • Len C

    No. 2 wow

  • Mojave Joe

    I’m number 2!

  • Len C

    No. 2 wow

  • jprva

    Can’t wait to get home so I can watch.

  • hermitaged

    top 5? no way

  • Withnail

    Look forward to this – I like NZ SBs from time to time

  • jprva

    Can’t wait to get home so I can watch.

  • hermitaged

    top 5? no way

  • Withnail

    Look forward to this – I like NZ SBs from time to time

  • MagnumGourmet

    Top 10 – Woo Hoo!

  • MagnumGourmet

    Top 10 – Woo Hoo!

  • Phil G

    have a great weekend!

  • Phil G

    have a great weekend!

  • sky

    toop ten!!

  • sky

    toop ten!!

  • Michael

    top 10!!

  • Michael

    top 10!!

  • Great episode! Sounds like a cool book. I work for Barnes & Noble, maybe I’ll shortlist some copies into my store.

  • Great episode! Sounds like a cool book. I work for Barnes & Noble, maybe I’ll shortlist some copies into my store.

  • KC Dan

    Awesome !!!

  • KC Dan

    Awesome !!!

  • Tom T.

    QOTD meatballs. swedish, italian, any kind.

  • Tom T.

    QOTD meatballs. swedish, italian, any kind.

  • Sam

    What should go in a pie? Same thing that’s under the football: Whatchamacallit.

  • Sam

    What should go in a pie? Same thing that’s under the football: Whatchamacallit.

  • waibeans

    top 20

  • sky

    steak and cheese sounds good sausage sounds better; or how about something sweet??

  • waibeans

    top 20

  • sky

    steak and cheese sounds good sausage sounds better; or how about something sweet??

  • Eric S.

    Nice show and a great guest! I’m a lifelong Cubs fan too, so E.A. – GO CUBS!

    QOTD: Some spicy italian sausage and cheese, although the steak and cheese pie sounds really good too.

  • Eric S.

    Nice show and a great guest! I’m a lifelong Cubs fan too, so E.A. – GO CUBS!

    QOTD: Some spicy italian sausage and cheese, although the steak and cheese pie sounds really good too.

  • BobM

    Gary-

    That was a lot of fun. Kudos to Eric for having the stones to just pick up and move to New Zealand and follow his dream. I’ll have to check out the book, as well as the wines.

  • sky

    yeah for nz home of peter jackson of lord of the rings fame… ausome landscapes they used in the movie make me want to visit.is it that cool, eric? also the jumping off place for antartic expeditions , most of them anyway from the southern tip whats the name christchurch or something

  • BobM

    Gary-

    That was a lot of fun. Kudos to Eric for having the stones to just pick up and move to New Zealand and follow his dream. I’ll have to check out the book, as well as the wines.

  • sky

    yeah for nz home of peter jackson of lord of the rings fame… ausome landscapes they used in the movie make me want to visit.is it that cool, eric? also the jumping off place for antartic expeditions , most of them anyway from the southern tip whats the name christchurch or something

  • BobM

    Oh, I forgot, QOTD: Lamb, onions, and mushrooms.

  • BobM

    Oh, I forgot, QOTD: Lamb, onions, and mushrooms.

  • Fiorentina!

    ERIC you’re the RADOOLEST!
    QotD – What would you like to see baked inside of a pie? Candied Yams….. I know it sounds gross, but just think about it….soft yams with brown sugar baked inside of a flakey crust and marshmellows lightly toasted on top…..come on…you know that sounds delicious!

  • Fiorentina!

    ERIC you’re the RADOOLEST!
    QotD – What would you like to see baked inside of a pie? Candied Yams….. I know it sounds gross, but just think about it….soft yams with brown sugar baked inside of a flakey crust and marshmellows lightly toasted on top…..come on…you know that sounds delicious!

  • Taylor

    Week kicked some serious A, can’t for next week now. Maybe the next contest could be put Gary’s head on someone else’s body and what ever one was funniest you know the deal.
    QOTD Foie Gras and something sweet like pears or something and some sort of great sauce

  • Taylor

    Week kicked some serious A, can’t for next week now. Maybe the next contest could be put Gary’s head on someone else’s body and what ever one was funniest you know the deal.
    QOTD Foie Gras and something sweet like pears or something and some sort of great sauce

  • Jason

    Under the football: if it was Snarf I’d crap my pants.
    QOTD: Where’s the beef!?

  • Jason

    Under the football: if it was Snarf I’d crap my pants.
    QOTD: Where’s the beef!?

  • Mandy

    One of my favorite episodes? You guys rock.

    QOTD: Apples, and apples.

  • KNode

    QOTD: I actually make a Rachael Ray recipe that she calls Aussie Meat Pies that are kind of like a fancy sloppy joe (the meat is in between two pieces of pastry dough). Really good!

  • Mandy

    One of my favorite episodes? You guys rock.

    QOTD: Apples, and apples.

  • KNode

    QOTD: I actually make a Rachael Ray recipe that she calls Aussie Meat Pies that are kind of like a fancy sloppy joe (the meat is in between two pieces of pastry dough). Really good!

  • Grasshopper

    Sensei,

    Very cool EP and Eric seemed like a great guy. I will definately look for the book!!

    Suggestion – you need to watch where you place the bottles when you have a guest. Most of the time Eric was peaking out from behind them…

    We have liked NZ wines for a while now and love a NZ Sauv Blanc when floating in our boat. One most have a screw cap and they are very refreshing when it is hot. You are correct that some have gone over the top in the grapefruit characteristic, but still many good ones at good QPR. We usually choose an Alsacian Sauv Blanc or Sancerre for serious food pairings. (Hoppers have come a long way with the guidance/wisdom of our Sensei!!…:)

    Have I thanked you lately for all your energy and for making this thing happen?? I guess I just did!!

    Cheers,

    Hopper

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