Sensei,

Very cool EP and Eric seemed like a great guy. I will definately look for the book!!

Suggestion – you need to watch where you place the bottles when you have a guest. Most of the time Eric was peaking out from behind them…

We have liked NZ wines for a while now and love a NZ Sauv Blanc when floating in our boat. One most have a screw cap and they are very refreshing when it is hot. You are correct that some have gone over the top in the grapefruit characteristic, but still many good ones at good QPR. We usually choose an Alsacian Sauv Blanc or Sancerre for serious food pairings. (Hoppers have come a long way with the guidance/wisdom of our Sensei!!…:)

Have I thanked you lately for all your energy and for making this thing happen?? I guess I just did!!

Cheers,

Hopper

QOTD: Turkey, bacon, avocados, and fontina cheese.

My question for you: What goes bump in the night?!

GO BROWNS – BEAT THE JETS SUNDAY!!

QotD: Would clams and goat cheese work in a pie?

QOTD: Priest.

Great stuff Eric!
Congrats on the book….
QOTD: Quail with a wild mushroom risotto all baked inside of a flakey buttery crust……could even pair it with the Valpol from yesterday’s show…..

Great stuff Eric!
Congrats on the book….
QOTD: Quail with a wild mushroom risotto all baked inside of a flakey buttery crust……could even pair it with the Valpol from yesterday’s show…..

QOTD – bake this inside a pie – take pineapple salsa, mix it with a bit of sour cream, and then bake it in the pie on top of some grilled chicken, peppers, tomatoes, a little onion, and some 3 cheese mexican blend. That’s what you want inside a pie.

QOTD: What would I like to see baked into the pie?

…I have no idea.

QOTD: What would I like to see baked into the pie?

…I have no idea.

This really was a great week of WLTV… thanks!

QOTD: ice cream, nacho cheese, habanero peppers, mushrooms, cinnamon, beef kidney, and balsamic reduction.

David

I like when you have quests. Not as cool as when Dick Vermeil showed up, but still cool!

QOTD: Spaghetti and meatballs…no,no…spaghetti and spicy Italian sausage in a pie!!! It would be so good with a Zinfandel!

Indeed, a good week of WLTV! Thank you!

Qotd; Lamb, little onions, tomatoes, bit of garlic and a dallop of yogurt.

QOTD: Peanut butter and Jelly

Interesting episode. Liked how you hid Eric behind the wine bottles, then leaned fwd to show that your head is soooo much bigger than his. o O ! QOTD – Ground buffalo, cabbage and onions, bit of red wine, lots of pepper, some salt – priceless.

QOTD: chourice and green peppers and onions; a Portuguese delicacy!

Mixin’ up the Thunder Show! Great finale for a fantastic week. Think I’ll twist open a Wairau River SB 🙂 and good luck to Eric on his book debut. (a big pazzzz on the meat pie, tho)

QOTD: stilton and port

How ironic, I just had a lousy grapefruit-tasting sauvignon blanc (2006 Catalina Sounds)from NZ the other night. Then again I don’t like sauvignon blanc that much anyway.
QOTD:Spiders

Ah, ‘Gary’s first blurb’. I’m surprised it took so long.

QOTD: Lamb and fresh goat cheese.

“T”

QOD: since we’re talkin bout wine here.. has anyone ever put GRAPES in a pie?

Been watching more than a year. This was the best week yet!

QOTD: Cab Sauv Grapes…. MMMMmmmmmmm Grape Pie!!!!

Two NZ whites that I like sinking my nose into: Oyster Bay SB and Nobilo SB they’re both under $11

I can dig it man. Spinach would be nice.

It’s kind of ridiculous how awesome the Thunder Show is getting.

QOTD: Peanut Butter, Curry, Pumpkin, and lamb.