Great show – definitely going to add the book to the X-mas list.

QOTD – salami, fried eggplant, mozzarella, little tomato sauce.

Cool ep. I am totally diggin the show!

QOTD: Ricotta cheese with various berries! that is kind of desserty

green flowers of course!

very good ep, like the rapport you guys have and it kinda makes the show a bit more bouncy and fun..

AOTD: deliciousness

Love that arnold guy!……
QOTD – gotta be bacon, turkey and pesto!

QOTD: LB in KS beat me to that one

QOTD: vidalia onions, spinach, and eggplant with a red bell pepper and tomato relish on top.
The book sounds great! I’ve always wanted to do that.

QOTD: Always start with cherries because cherry pie is food from the gods.

great show. i ordered the book… i need a good wine read.

qotd: chicken fingersssssssssssssss… with club sauce

great show. i ordered the book… i need a good wine read.

qotd: chicken fingersssssssssssssss… with club sauce

Pepperoni/mushrooms/sausage and red sauce….. oh wait, that’a a calazone… oh well….

🙂

Good, good show. I’m definitely picking up the book!

QOTD: Seafood pie! Flounder, shrimp, crabmeat, oyster all crammed into a big hushpuppy crust. Come on that sounds awesome!

Spinach sauted with garlic…maybe with some raisins and pinenuts. No meat.

I hate to say it Gary but the shows with a guest are always the best!! I gotta check out the book now!! Damn your brain washing!!

QOTD – well living in the NW it’s hard not to say homemade huckleberry pie……so that’s what I’m gonna say! HUCKLEBERRY PIE!

This is just like the old Mickey Mouse Club Show when I was growing up–Friday is Special Guest Star Day. Eric is a great guest. Ask him back again sometime. QOTD: Sort of a Greek thing, with lamb and eggplant and onion (moussaka).

what i would like to see baked inside of a pie??? a school of herrings

EA seems like a cool dude, but WHAT ABOUT YESTERDAYS CONTEST!? (also, its killing me whats under the damn football…it better not be The One Ring (“what does it have in its pocketses, precious?” Ahem… nerd moment.)

-.-

QOTD: My mom makes an awesome ham and asparagus pie. MMMmmmm

Strawberries, cherries, rhubard and a little bacon in that pie please!

From Calgary?! Go Calgary! I’m originally from there 🙂
QOTD: melted chocolate bars

You know how this guy is awesome? He is a Cubs fan!

QOTD: Cherries, cherry pie is the best.

Blackbirds of course. I think a guest on Fridays is a great idea.

QOTD: You know, a lot of things taste good baked into a pie. I’m just as big a fan of all the “fruit” pies that are our there as I am of the mincement and various meat “pot pies” that also exist. It might be easier for me to think of something that I -wouldn’t- want to see baked into a pie (which would probably sound gross, anyhow…). Agreed, great question.

G-V-N-C: Gary, a couple of comments. First of all, I have to agree with previous comments, the shows with visitors are very good. I like the conversation as well as the different take on whatever wine is being sampled. I definitely wouldn’t want a visitor during a “varietal” show since I really think it would break up the focus on the wine. However, for those types who think you’re “obnoxious” or whatever the “Gary-haters” are calling you these days, I think it breaks it up a bit and might make you a bit more palatable for those types. I like you fine the way you are. Second comment is about scoring. As you well know, drinking wine is a very complex sensory experience. One of the things that I like about your show is how much effort you put into trying to describe exactly what your smelling or tasting at the moment. However, no matter how hard you try, we can’t read your mind to know exactly what your experiencing. By scoring a wine (and more importantly, being in touch with how a particular reviewer tends to score a type of wine…), it helps us to better understand the degree to which you’re enjoying some of the more subtle aspects of the wine. If you (and everyone else…) didn’t score using a reasonably standardized system, that extra information from the review simply wouldn’t be available.

QOTD: You know, a lot of things taste good baked into a pie. I’m just as big a fan of all the “fruit” pies that are our there as I am of the mincement and various meat “pot pies” that also exist. It might be easier for me to think of something that I -wouldn’t- want to see baked into a pie (which would probably sound gross, anyhow…). Agreed, great question.

G-V-N-C: Gary, a couple of comments. First of all, I have to agree with previous comments, the shows with visitors are very good. I like the conversation as well as the different take on whatever wine is being sampled. I definitely wouldn’t want a visitor during a “varietal” show since I really think it would break up the focus on the wine. However, for those types who think you’re “obnoxious” or whatever the “Gary-haters” are calling you these days, I think it breaks it up a bit and might make you a bit more palatable for those types. I like you fine the way you are. Second comment is about scoring. As you well know, drinking wine is a very complex sensory experience. One of the things that I like about your show is how much effort you put into trying to describe exactly what your smelling or tasting at the moment. However, no matter how hard you try, we can’t read your mind to know exactly what your experiencing. By scoring a wine (and more importantly, being in touch with how a particular reviewer tends to score a type of wine…), it helps us to better understand the degree to which you’re enjoying some of the more subtle aspects of the wine. If you (and everyone else…) didn’t score using a reasonably standardized system, that extra information from the review simply wouldn’t be available.

Enjoyed the show. Glad you had Eric on with you.

QODT: Hmmm….maybe ham and cheese. …or blueberries. Actually, fruit and/or cheese sounds good to me.

This was a great episode gary. You are the man and i love to see how the show is evolving since i started watching it.

QOTD:
-Meat,cheese,and tomato sauce yummm