I’m a newbie to wine. I’m 25, and over the past few years my older brother has really gotten into it. I only wish I would have embraced it earlier because it really is good stuff. I for one will definitely read this book, just from his pitch on your show. I’ve been watching for a few weeks now, I’m trying to ‘train’ my palette, I just want to say.. thanks Gary!

QOTD: My in-laws are Estonian, meat pies are regular munchies in their homes. Ground pork and meat with onions and breadcrumbs, deep fried. Everything hand-made, the most delicious yummies I look forward to.

Fun show!
QOTD: Have a West Indian or Spanish style meat pie.
What’s under the football?

Great show. I just added Eric’s book to my amazon wishlist. Hopefully I got it on there in time for someone to buy it for me for christmas.

add a bit of jalepenos and onions to the steak and cheese… and you’ve got a damn good meat pie (never had it… but sounds awesome right now).

Kellen Clemons is from my neck of the woods here in Oregon… he’s from a podunk town in NE Oregon. I met him at a damn “pre-marriage” Catholic retreat that you have to go through before you get married a couple years back. So… he may be in Jersey now… but Oregon’s what got him there 😉

Plminer, that sound absolutely delicious!! Gary this was one of your best, the chemistry was there and that guy Eric seems like someone really cool to hang with. Lots of fun, and it came across on camera. You should definitely invite him back.
Also the picture with the moose on amazon is halarious!!!

QOTD: crayfish, cheese and cayenne peppers would be the best!

Another great show….love it ehrn you have guest….

QOTD: Egg, cheese, sausage and bacon for breakfast………

QOD: Zweibelkuchen! Kind of like a German quiche with eggs, bacon, and onions.

Either that or the little Greek takeout pies you get at MDW.

You truly are reaching new heights Gary. Just stay YOU, and don’t get a big head!

QOTD: Plums, blueberries, blackberries, raspberries, cassis, and currants… a bittersweet chocolate topping with a little black pepper. I’d call it red wine pie.

Keep on rockin Gary, and best of luck to you on your book Eric, you seem like a great guy.

I like having the guests on WLTV.

QOFT from EA: I like what Plminer said: “Brie, apple, bacon, carmalized onions and rosemary chicken.”

I like having the guests on WLTV.

QOFT from EA: I like what Plminer said: “Brie, apple, bacon, carmalized onions and rosemary chicken.”

Yo GV, your little show has more clout, creative power and originality than anything on network TV. Don’t let it go to your head but the work you and your team is doing is more important to me than the glossy stuff coming from WS mag. You should bring Eric back for another episode. He’s got the right wine dood spark and I think we will see or hear from him again. Keep it up. P.S. More sparklers please.

Sounds like a fun book. I bet my wife would like it too. It’s going on the my iwantsandy.com booklist….

MMM…pie: how about lamb, rosemary, raspberry coulis served with an Argentinian Malbec or a Chilean Carmenere.
Or bacon and fudge.

Great show yet again, although I’m itchin’ to see what’s under the football…

QOTD: Just going on what I’m craving right now… spinach, feta and banana peppers… but all those pies sound might tasty.

awesome show. love the team dynamic.
QOTD: Sweetbreads. No question.

don’t know… maybe i live in sydney so i find this episode bit boring…. sorry GV, just being subjective……

Great show. I actually read the book a few months ago. It was fun and educational. Made me want to drink wine rather than make it.

GV,

How about a show with gifts for wine lovers. I am running out of ideas to tell people to buy me. What is on your wish list?

Nice book, will get it for xmas I hope!

QOTD: Seafood pie….yummy!

awesome show, very unique. can’t say that i have ever had those kinds of pies. interesting to try. i suddenly want to go to NZ and get a job in a winery!

QOTD: i would love to see pepperoni in a pie!

good times today!
eric, i look foeward to seeing your book. i also really liked the diddy you did on WS video blog about working in a winery.
you are even cooler for the fact that you found a roddy piper T. gary, dude, you need to get some jimmy snuka stuff. he was the guy.
qotd: meat pie a la rattle snake with carrot

Great show! I would love to visit NZ in my lifetime. Cheers to another great episode.

QOTD: Bacon…bacon…and um,…more BACON!!!!

Nice show! Thanks for answering my ask Gary question! Personally I like Scottish pies. Mashed potatoes gravy and beef!

Argh, I did it again. Went shopping without watching WLTV first. I just came back from the book store and didn’t expect this type of episode. A great episode, I must say.

QOTD: Ground chuck and potatoes!

Have a great weekend everyone.

Napkins Gary…. Napkins…
Qotd: Meatpies need some spicyness with pepperoni to watch with Shiraz