Napkins Gary…. Napkins…
Qotd: Meatpies need some spicyness with pepperoni to watch with Shiraz

Awesome Show! I manage a bookstore so I’ll be picking that book up tomorrow. QOTD: chili and cheese.

Nice episode. I’ll ask for that book for christmas or something

QOTD: Bacon and chicken? Works so well in a sandwich after all.

QOTD: Braised Veal Cheeks…..yummy. Good show gentlemen. First Big Crush is on my Christmas list.

Smokeyust – ease up on Viddler. We get it, you know how to use the widget.

Eric, great appearance! I’m looking forward to reading your book. Your adventure sounds like “Into The Wild”, but for wine. (Into The Wine?) You have the exact same goatee as Tom Klein, the guy who married my ex-girlfriend out from under me in 1993. Best favor anyone ever did for me – seriously. 🙂

QOTD: What would I like to see baked into a pie? Either rhubarb or olallieberry. Gary, ever had olallieberry?

Entertaining and educational as always, Gary.

QoTD: I would love to see some sausage, onions, and brie stuffed in a pie and baked. mmm cheese.

QOTD: Just like some summers when I was a little kid…blackberries picked from my Auntie Thora’s yard on Vancouver Island (now the locale of some up and coming wineries) and then she would bake them into the most awesome pie.

Ë?güs-Ë?ber-Ä?, Ë?güz-, -b(É?-)rÄ?’

Good show Gary, a nice dynamic there with Eric, although I don’t think he was too impressed when you overfilled his glass!

QOTD – I loved the sound of that Curry filling, so I’d put a Thai twist to that and go for a Thai Green Curry & chicken pie – a bit of cocount, a bit of chili, a hint of Lemongrass and Lime………

Come on gary ! you should serve less wine in your host’s glass I was impressed !

QOTD-
Spicy Thai Pie, can go with: beef, chicken or vegi…
sounds good actually, no?

Good to see some more young blood in the wine biz. EA……man you got a set on you to just pack up and go. That would be awesome. Can’t wait til next week Gary, let’s see what you got.

QOTD: I am not familiar with meat pies, but at this little place we go they make a homemade duck sausage that is wrapped in pastry dough and served with a maple dijon sauce. It is fantastic, and it is only meant to be an apetizer…….if they served larger portions it would be a great meal.

I bet you could make it like a Reuben sandwich with the Kraut and Corned Beef, with a side of 1000 island dressing to dip it in, that would rock….maybe I can get my wife to make that for lunch and give it a shot.

Hey, cool, now Gary has an opportunity to wear my last name on his t-shirt! (and no, fellow Vayniacs, I am no relation to Rowdy Roddy…)
QOTD: What I really look forward to seeing baked into a meat pie is Alan Rickman, in the upcoming movie “Sweeney Todd”! But, as that is mere cinema fantasy, I would have to say bacon, gorgonzola, onion and tomato.

Okay.. I was hooked. The book is on order. Perhaps a Christmas gift, perhaps for me to keep.

Fun show. I would like to see seafood in the pie.

QOD: If it hasn’t already been said: I want Gary’s enormous ego baked into a pie! OK, either that or a pound of the best crisp green apples that have ever grown on a tree.

Eric, cool to see you on WLTV, hope the book is selling like a New York Times Bestseller!

Huh, now we know: Wine Spectator is watching/lurking the thunder-show too! Great Ep Gary. Well done Eric!

Yooo GeeVee & EA !
Cooooool Episode!!! Gotta add EA’s Book to my collection!

QOTD: “Meat” pies not me Bag, but have been known to
woof-down a blueberry, cherry, peacon, or “mud” pie
on a rare occasion. Yummy!!

Haven’t had the Riesling, ut the Scott Sauv Blanc is very solid, and cheap.

Nice dynamic, solid episode.

QOTD: Rump steak!

Does anyone remember Georgie Pie’s in NZ? I was an exchange student in NZ when I was 13 and thought those meat pies were money!

Man, I can’t wait to get back to NZ – World Cup 2011!!!!

QOTD: Sausage and potatoes

QOTD: apples and more apples

Great show. Eric was a really cool guest. MUCH BETTER THAN RICHARD BETTS!

Great to see the guest interview. Greater insight into New Zealand wine scene. Try some Wisconsin/UP pasties (meat pies)

QOTD: spicy chicken. yum!