EP 367 Box Wine Tasting

Can box wine be good? That is a question that maybe taking a very interesting spin in a new direction, as more and more under 25 year old wine drinkers enter the wine market wineries are thinking of new ways to brand to that demo and today Gary Vaynerchuk tastes some of the newer efforts in the market.

Wines tasted in this episode:

2006 Bandit Pinot Grigio
2006 Bota Box Chadonnay

2004 Cuvee de Pena
2005 Thirsty Lizard Shiraz

Links mentioned in todays episode.

Latest Comment:

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John__J

I'm open to wines in a box, although I feel dubious about them and have never bought one and don't have any plans to. I'm definitely not into wines in a can however, I know Coppola's even doing one of those. I tasted a cuvee de pena rose in a bottle, it wasn't awful for the $2 or 3.99 it cost wholesale.

Tags: Box, chardonnay, pinot grigio, red, review, shiraz, Video, white, wine, wines

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  • David L

    The worst steak ever is the one I marinated in Kiwi for way WAY too long. A quick marinade in kiwi will tenderize, I now know that a long kiwi marinade will pre-digest meat.

    Disgusting!!

    The best at Mortonâ??s in Portland Oregon, New York cut.

  • David L

    The worst steak ever is the one I marinated in Kiwi for way WAY too long. A quick marinade in kiwi will tenderize, I now know that a long kiwi marinade will pre-digest meat.

    Disgusting!!

    The best at Mortonâ??s in Portland Oregon, New York cut.

  • donnie g

    Best – Wallie G’s restaurant in Texas.
    Worst – My brothers first real attempt at cooking steak, bless his little heart.

    Great Ep Gary, keep it up man!

  • Stu S

    Best Steak: Carmen Anthony’s porterhouse. A steak bigger than my head!
    Worst Steak: Anything cooked more than medium rare.

  • donnie g

    Best – Wallie G’s restaurant in Texas.
    Worst – My brothers first real attempt at cooking steak, bless his little heart.

    Great Ep Gary, keep it up man!

  • Stu S

    Best Steak: Carmen Anthony’s porterhouse. A steak bigger than my head!
    Worst Steak: Anything cooked more than medium rare.

  • Jx

    QOTD:
    Best Steak – Downtown Denver at Willie G’s, where my now fiance’ semi-jokingly professed, “I’m really just a filet girl” after trying my filet minon.
    Worst Steak – backyard bbq at my now fiance’s father’s house in Chicago, Ill. The guy cooks EVERYTHING well done, including the $10.99/pound FILETS I bought for dinner!!
    Great show, GV. Love the effort today.

  • Jx

    QOTD:
    Best Steak – Downtown Denver at Willie G’s, where my now fiance’ semi-jokingly professed, “I’m really just a filet girl” after trying my filet minon.
    Worst Steak – backyard bbq at my now fiance’s father’s house in Chicago, Ill. The guy cooks EVERYTHING well done, including the $10.99/pound FILETS I bought for dinner!!
    Great show, GV. Love the effort today.

  • Eric Ov

    GaryV, the best steak would be one of several at Daniel’s Broiler in Seattle coupled with a beautiful full-bodied red head; I mean red wine …
    The worst my wife (who is blonde) charred beyond recognition on the BBQ.
    Don’t worry, we both know how to appreciate fine wine! Eric

  • Eric Ov

    GaryV, the best steak would be one of several at Daniel’s Broiler in Seattle coupled with a beautiful full-bodied red head; I mean red wine …
    The worst my wife (who is blonde) charred beyond recognition on the BBQ.
    Don’t worry, we both know how to appreciate fine wine! Eric

  • sonnybobiche

    Best: Filet Mignon from Charthouse.
    Worst (by far): I cooked it.

  • sonnybobiche

    Best: Filet Mignon from Charthouse.
    Worst (by far): I cooked it.

  • Toke-Dawg

    QOTD: Best steak was a fat juicy Chateaubriand from a New York steakhouse, charred crisp on the outside and red as a rose on the inside. Worst was probably one of those rubbery supermarket cuts roasted in the oven.

  • DanielJ

    Great show Gary,keep up the good work. I missed out on the Thanksgiving pack but I’m in for the Christmas one. QOTD: MY cousin BBQ’d some filet mignon steaks while we were watching football on Thur. night a few weeks ago. That was the best steak I have had in recent memory. I had a steak at my parents house that my father overcooked(sorry dad)tasted like shoe leather,it was bad.

  • Toke-Dawg

    QOTD: Best steak was a fat juicy Chateaubriand from a New York steakhouse, charred crisp on the outside and red as a rose on the inside. Worst was probably one of those rubbery supermarket cuts roasted in the oven.

  • DanielJ

    Great show Gary,keep up the good work. I missed out on the Thanksgiving pack but I’m in for the Christmas one. QOTD: MY cousin BBQ’d some filet mignon steaks while we were watching football on Thur. night a few weeks ago. That was the best steak I have had in recent memory. I had a steak at my parents house that my father overcooked(sorry dad)tasted like shoe leather,it was bad.

  • Wes C

    best steak: ribeye @ harris in sf
    worst steak: sirloin @ sizzler

  • Wes C

    best steak: ribeye @ harris in sf
    worst steak: sirloin @ sizzler

  • AlanH

    Best steak–probably a George Diamond Steak House steak in Chicago, but I don’t order steak much when I am out.

    Worst steak–probably some scrawny ribeye I overcooked in my college days but was too hungry and too broke to throw out.

  • AlanH

    Best steak–probably a George Diamond Steak House steak in Chicago, but I don’t order steak much when I am out.

    Worst steak–probably some scrawny ribeye I overcooked in my college days but was too hungry and too broke to throw out.

  • ChadD

    The very first wine I ever had was out of a box back in my college days-tasted like sugar water with some alcohol thrown in but my girlfriend (now my wife) loved it. I completely forgot to comment about the thanksgiving pack-it was the first time I ordered from WL and we loved the wine. We even saved one bottle to drink around Christmas. I’m light on cash, but hopefully I’ll order the Christmas pack before you sell out (it you haven’t already!)
    QOTD: Best: Prime rib in college with friends at a little pub Worst:I worked at Pondarossa one summer-had several nasty steaks.

  • ChadD

    The very first wine I ever had was out of a box back in my college days-tasted like sugar water with some alcohol thrown in but my girlfriend (now my wife) loved it. I completely forgot to comment about the thanksgiving pack-it was the first time I ordered from WL and we loved the wine. We even saved one bottle to drink around Christmas. I’m light on cash, but hopefully I’ll order the Christmas pack before you sell out (it you haven’t already!)
    QOTD: Best: Prime rib in college with friends at a little pub Worst:I worked at Pondarossa one summer-had several nasty steaks.

  • QOTD: in recent memory, my favourite steak is a Bob Blummer-inspired seasoning (salt, cayenne, water) on a nice rib-eye. it’s my no-fail steak for the bbq.

    the most disappointing was at the Keg about 2 years ago. it wasn’t awful, just bland and boring…

  • QOTD: in recent memory, my favourite steak is a Bob Blummer-inspired seasoning (salt, cayenne, water) on a nice rib-eye. it’s my no-fail steak for the bbq.

    the most disappointing was at the Keg about 2 years ago. it wasn’t awful, just bland and boring…

  • Garrett C.

    Best: Filet Mignon from Spark’s on 46th

    Worst: Texas Steakhouse, Topeka, KS…charcoal briquette

  • Garrett C.

    Best: Filet Mignon from Spark’s on 46th

    Worst: Texas Steakhouse, Topeka, KS…charcoal briquette

  • Brady Boll

    QOTD: Best – Bone in Ribeye from Michaels Steak Chalet in Osage Beach, MO
    Worst (don’t ask me why I bought this twice) – $6 sirloin pack from Walmart

    Great episode. I’ve always wondered if there is a kernel of truth behind the wine when I see people shoot glares at those looking at the boxed section. Though I must admit to buying 5L of Franzia white zin a few years back and getting completely bombed with college friends. -Good Times!

  • Brady Boll

    QOTD: Best – Bone in Ribeye from Michaels Steak Chalet in Osage Beach, MO
    Worst (don’t ask me why I bought this twice) – $6 sirloin pack from Walmart

    Great episode. I’ve always wondered if there is a kernel of truth behind the wine when I see people shoot glares at those looking at the boxed section. Though I must admit to buying 5L of Franzia white zin a few years back and getting completely bombed with college friends. -Good Times!

  • t_moderne

    QOTD: best steak: the one I won on Wine Library TV.
    Worst steak: The one I didn’t win on Wine Library TV Dot Com.
    Actually, I had a very good grass fed beef tenderloin the other day; it was raised locally and was delicious.

  • t_moderne

    QOTD: best steak: the one I won on Wine Library TV.
    Worst steak: The one I didn’t win on Wine Library TV Dot Com.
    Actually, I had a very good grass fed beef tenderloin the other day; it was raised locally and was delicious.

  • KAHUNA

    QOTD: Porterhouse BLT Steak right up there with the best – the worst- Porterhouse I charred recently by mistake

  • KAHUNA

    QOTD: Porterhouse BLT Steak right up there with the best – the worst- Porterhouse I charred recently by mistake

  • David Ngan

    Best Steak: Ruth’s Chris Steak House, Virginia Beach, VA – USA.
    Cowboy Ribeye Medium Rare Oscar Style (Lump of Crabmeat + Asparagus on top)
    2001 Opus One

    Worst Steak: Applebees, San Diego, CA – USA
    New York Strip Medium Rare
    Sam Adams Boston Lager

    Thanks Gary! I really enjoy your daily shows!

    Dave – San Diego, CA

  • David Ngan

    Best Steak: Ruth’s Chris Steak House, Virginia Beach, VA – USA.
    Cowboy Ribeye Medium Rare Oscar Style (Lump of Crabmeat + Asparagus on top)
    2001 Opus One

    Worst Steak: Applebees, San Diego, CA – USA
    New York Strip Medium Rare
    Sam Adams Boston Lager

    Thanks Gary! I really enjoy your daily shows!

    Dave – San Diego, CA

  • Anonymous

    QOTD: Best: Filet Mignon my friend Stephan made for me after midnight just beacause I said I was craving red meat!
    Worst: Most restaurant steak is tough so I almost never order it and go with Rack of Lamb if I want the meat.

  • flavasauce

    QOTD: Best: Filet Mignon my friend Stephan made for me after midnight just beacause I said I was craving red meat!
    Worst: Most restaurant steak is tough so I almost never order it and go with Rack of Lamb if I want the meat.

  • Jon A.

    Honestly, I tell myself I’m not a wine snob by any means…but I cringed when I saw “box wine tasting.” I may have to go buy a few boxes of wine as penance.

    QoTD:
    The best steak I’ve ever had was at The Rockcliff, in Rocky River, Ohio. They cook the steaks in a wood-fire oven, and mmm are they delicious.

    The worst steak I’ve ever had was probably this summer from a golf outing where the caterer served a dry, tough, crappy little steak. I didn’t even finish it (and I’m not a picky eater).

  • Jon A.

    Honestly, I tell myself I’m not a wine snob by any means…but I cringed when I saw “box wine tasting.” I may have to go buy a few boxes of wine as penance.

    QoTD:
    The best steak I’ve ever had was at The Rockcliff, in Rocky River, Ohio. They cook the steaks in a wood-fire oven, and mmm are they delicious.

    The worst steak I’ve ever had was probably this summer from a golf outing where the caterer served a dry, tough, crappy little steak. I didn’t even finish it (and I’m not a picky eater).

  • EdKoo

    Best Steak: The steak for two at Peter Luger’s.
    Worst: The dry thing that I cooked.

  • EdKoo

    Best Steak: The steak for two at Peter Luger’s.
    Worst: The dry thing that I cooked.

  • CIA grad

    QOTD: Best: skirt steak…I’m a steak frites kinda guy. Worst: anything that I ate growing up. My mother…I love her…can not cook. I thought well done cube steak was all that was out there for a long time.

    Christmas Pack here I come!

  • CIA grad

    QOTD: Best: skirt steak…I’m a steak frites kinda guy. Worst: anything that I ate growing up. My mother…I love her…can not cook. I thought well done cube steak was all that was out there for a long time.

    Christmas Pack here I come!

  • Trevor

    Well I can’t afford a steak in a restaurant, so the ones I have are made by me. I’ve had good and bad experiences with it. Sometimes I’m on my A-game at the grill, other times not so much.

    Best: By me. Tasty and succulent.

    Worst: By me. It might as well have been a brick!

  • bob curtis

    QOTD: Best steak i ever had was at a friends daughters wedding where they served TWO filet mignons for dinner.worst steak I ever had was at a seafood buffet in South Carolina….THEy said it was steak…i’m not sure…

  • Trevor

    Well I can’t afford a steak in a restaurant, so the ones I have are made by me. I’ve had good and bad experiences with it. Sometimes I’m on my A-game at the grill, other times not so much.

    Best: By me. Tasty and succulent.

    Worst: By me. It might as well have been a brick!

  • bob curtis

    QOTD: Best steak i ever had was at a friends daughters wedding where they served TWO filet mignons for dinner.worst steak I ever had was at a seafood buffet in South Carolina….THEy said it was steak…i’m not sure…

  • Andy

    QOTD: The best steak I’ve ever had was a fillet from Flemming’s, the worst was a horribly undercooked steak I tried to eat at a BBQ recently.

  • Andy

    QOTD: The best steak I’ve ever had was a fillet from Flemming’s, the worst was a horribly undercooked steak I tried to eat at a BBQ recently.

  • Fred

    Best steak – Ribeye bone in…aged and cooked just right
    Worst steak – Flatiron in Vegas after an all night session at the tables…losing my A**

    Great show Gary…

  • Fred

    Best steak – Ribeye bone in…aged and cooked just right
    Worst steak – Flatiron in Vegas after an all night session at the tables…losing my A**

    Great show Gary…

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