QOTD: The best steak was in Phoenix on McCollock can not remember the name of the place, great sirloin. Worse steak has to be here, sorry to say, off the grill.

QOTD: Worst steak: my wedding! (it was cold). Best: buffalo steak at Mr. B’s Steakhouse in Milwaukee.

Oh Gary, I can’t believe you wasted air-time on box wine! That stuff is crap!

QOTD: Worst steak: my wedding! (it was cold). Best: buffalo steak at Mr. B’s Steakhouse in Milwaukee.

Oh Gary, I can’t believe you wasted air-time on box wine! That stuff is crap!

I got a box of Cotes Du Rhone from the shop here and the first sip was not good. Because it is in the bag (no air) you have to pour the glass an hour before you drink it (or put some in a decanter before dinner). Could that have been some of what was going on with the Cuvee?

QOTD: The Steak Tartar at the University Club in Chicago.

I got a box of Cotes Du Rhone from the shop here and the first sip was not good. Because it is in the bag (no air) you have to pour the glass an hour before you drink it (or put some in a decanter before dinner). Could that have been some of what was going on with the Cuvee?

QOTD: The Steak Tartar at the University Club in Chicago.

QOTD: Best steak ever. A piece of Kobe beef (from Australia) cooked on a hot stone in a restaurant in Balikpapan on the island of Borneo. Worst steak ever, theoretically probably some school lunch form the past, but for memory I’ll go with one we cooked at a fly-in fishing camp a few years ago. We left it in the cooler for probably about 2 days too long (it started out frozen). Mmmmmm. e.coli.

Very interesting episode. QOTD – Best – Morton’s. Worst – US Army Field Mess.

Very interesting episode. QOTD – Best – Morton’s. Worst – US Army Field Mess.

Hey, cool. I just bought my first box wine this weekend. Thanks Gary for doing this episode Gary. Unfortunately I got the Green Path Chardonnay from Whole Foods. I’m not impressed. Tasting note on it’s way on the “What are you Drinking” forum.

Super pumped about the prize for the next contest.

Is that Christmas pack really sold out just 20 minutes after the video went up? That’s insane! It does make me feel better though, that would not have been in my wine budget this month.

Hey, cool. I just bought my first box wine this weekend. Thanks Gary for doing this episode Gary. Unfortunately I got the Green Path Chardonnay from Whole Foods. I’m not impressed. Tasting note on it’s way on the “What are you Drinking” forum.

Super pumped about the prize for the next contest.

Is that Christmas pack really sold out just 20 minutes after the video went up? That’s insane! It does make me feel better though, that would not have been in my wine budget this month.

Hey natb, cool. I’ll have to check out Deluxe next time I’m visiting my parents in Wilmington.

Christmas pack sold out tomorrow? It was somehow sold out by the 12th comment! Did someone order a few hundred as gifts?

Anyway, QOTD — best steak was a pair of Omaha steaks (I’m probably disqualified from the contest now), pan fried and then broiled I made for New Year’s Eve 1999, if only because that was when my now-wide and I gor serious and I’m not allowed to give any other answer. Worst . . . there have been so many as people have tried to make due with inferior cuts prepared badly.

“T”

QOTD:

The bast steak I ever had was one that was prepped at home, I “marinated” it for three days in an asian style. Then melted butter and let it soak that up for a day. Cooked for 3-4 minutes on the grill over a low flame. Basted while cooking with the asian mix and butter combined. Wow, that was amazing.

Worst: A local diner had a T-Bone steak special for 10 dollars or so, I said medium rare, it came well done with char marks. I said yo waiter whats this, he said it was medium. Never been back since.

Worst stake – Outback Resturant must be getting horse meat. Best steak, grill my own Ribeye & paired it with a 94 Caymus.

Hey, another great episode, I’m going to look for that box of Bandit Pinot Grigio next time I’m at the Wine store I want to give it a shot.

QOTD: I have to say the best steak I ever had was made by my Sister in Law I dont know what kind of steaks she uses’ but I swear on my life that it literally is the best steak I ever had. The worst steak I had ever had I believe was one that I actually made. I was craving a T-Bone and I went to the store got myself a good looking steak, and I ended up over cooking it (I like mine Medium Rare) and It was just simply well done, to well done for me. I took two bites and threw the rest out.

Interesting episode with the box wines. I will have to see if I can find the P.G. when I get back to the states.

QOTD: Best steak I ever had: A porter house that I prepared myself, tried something a little different and it turned out amazing. Worst steak I ever head: A 64 ounce beast of a steak named TYRONE in high school on a baseball road trip. It was actually a good steak but after about a pound and a half it all tasted the same and by the end it was absolutely punishing me. Ate it in just over 45 minutes though and got my name engraved on a plaque.

QOTD

Best steak ever was probably at Bohannon’s in San Antonio. (Runners up, Gibsons in Chicago, St Elmos in Indianapolis, Chops City Grill in Bonita Springs, FL, and that place in Tampa.. 🙂 )

Worst steak was Applebee’s without a doubt.

Chris Barnes

Interesting episode. My wife loves PG during the summer. I may have to have her try the Bandit, as she of course, loves the Santa Margherita.

QOTD: The best steak I have ever had: MY OWN — Steak Au’Poivre (made with 1 3/4″ thick filets”)
The worst steak? — (Hope my mom-in-law doesn’t read this) Hers. Honestly? Hockey pucks.

Fun episode. 🙂

QOTD: I grew up on corn-fed farm-raised steaks from my grandparent’s Minnesota farm, and those were probably the best steaks around. I didn’t know how spoiled I was until the first time I went to a fancy restaurant on a date, ordered steak and lobster, and couldn’t bring myself to take more than one or two bites of the beef.

Of course, I haven’t eaten beef in about 15 years now — sorry, but no steaks hit this vegetarian’s grill.

No christmas pack 🙁

Best steak: MY steak au poivre!
Worst steak: Steak and eggs at the Waffle House!

QOTD: No doubt best steak is the bone in Ribeye, aged, and seasoned cooked medium rare. The worst is any steak cooked past medium for sure and unseasoned too or the time I tried to pan fry in a cast iron skillet and it only tasted like metal, LOL…

QOTD: Best straight up steak I’ve had was at an old style restaurant called Smoky’s. Thick, juicy and delicious.

Digging the boxed wine episode Gary, but those huge packages take up a lot of screen real estate.

The best steak ever was (as I mentioned a few episodes ago), at Ruth’s Chris steak house in Lahaina on Maui. The worst ever was when a friend of mine was cooking up some cheaper steaks, it was sunny out and he had rose colored sun glasses on. That caused him to keep thinking that the steaks were not done. Waaaaay over cooked. Great show by the way.