QOTD: Worst steak is anything from Outback Steakhouse, they over season everything. Best steak, Filet Mignon from The Precinct a Jeff Ruby Steakhouse here in Cincinnati.

QOTD: Best steak is at the Grizzly Bar in Roscoe, MT…a melt-in-your-mouth T-bone as big as the plate, perfectly seasoned and grilled. Second runner up was at Chico Hot Springs, out of Pray, MT. (Great wine list there, by the way.)
Worst steak was at a now-defunct restaurant in Modesto, CA called Happy Bees. Needed lots of steak sauce and lots of dental floss!

QOTD: Best steak is at the Grizzly Bar in Roscoe, MT…a melt-in-your-mouth T-bone as big as the plate, perfectly seasoned and grilled. Second runner up was at Chico Hot Springs, out of Pray, MT. (Great wine list there, by the way.)
Worst steak was at a now-defunct restaurant in Modesto, CA called Happy Bees. Needed lots of steak sauce and lots of dental floss!

Best Steak – By far – Bone-in Rib eye from Delmonico’s in Las Vegas.

Runner Up – The bacon-wrapped tenderloin at The White House Supper Club in St. Lucas Iowa. It’s this modest little old-style supper club in a tiny little town in northeast Iowa we ate at during a motorcycle trip with friends. The combination of the atmosphere, the friends, the end of a perfect day and a great steak put this steak on-par with one of the finest restaurants in the country.

Worst Steak – – a hole in the wall called “Best Steak House” in a Minneapolis suburb. Pass the Ketchup.

QOTD: Best – The flank steak au poivre at Thomas Keller’s Bouchon in Napa. A very underrated cut of meat IMHO.
Worst – Ponderosa.

QOTD: Best steak ever: Tied between the strip at Schula’s (Orlando) or the Filet Mignon at Drai’s (Las Vegas).

Worst steak ever: In Jordan, MT at the only restaurant in town (other than the Hell Creek Bar). Truly, cardboard tasted better. I proved it to myself after dinner there.

No lie!

qotd: best – a ribeye in a simple place called orourkes in driggs idaho.
worst – airplane dinner.

Best steak: Large cut Omaha Filet at Gorats in Omaha Neb., so tender you can cut it with a fork!

Worst steak: New York Strip that came with a steak and eggs breakfast, ordered medium rare, served well crispy.

Another good show!!! Keep up the great work!

Question of the Day Answer… I don’t really eat steak that often. I don’t know why. I’m more of a fish and chicken kind of guy.

Gary, I agree on the Bandit Grigio… nice. Cuvee de Pena taste like a sneaker? Was that hightop or like a running shoe flavor?

QOTD: I don’t eat many steaks, but I did have a venison steak on New Year’s Eve a couple of years ago that was like butter. I could have chewed it without any teeth–thankfully that wasn’t necessary. Just about any supermarket, plastic-wrapped steak would probably be the worst, if I bought one.

Best: Lydia Bastianich’s Becco in Manhattan. An aged steak that I could cut with a fork and it melted in my mouth.

Worst: Golden Corral in Indianola, IA. It is now closed, Thank God!

Best steak, Filet at Flemings. Might have had something to do with the good Caymus wine. Worst, Filet on Delta.

QOTD: best steak is very juicy and marbled and the worst steak is thin and dry! sorry:(

QOTD. Best was probably the one that Christie served at her house when my wife and I came over for dinner one night about 15 years ago. She had some special supplier and it was great. Worst — just about every other steak I’ve ever had. Maybe Montana Legend can change my mind, but most of the time my feeling is that the steak would have been better if it had been ground into hamburger. If the steak isn’t perfect, the texture bothers me.

Best steak – Ruth’s Chris, worst an all you can eat buffet in a casino in colorado

I prefer to do my steaks at home, dry aged and grilled over natural wood charcoal.

Some of these box wines, like the Bandit, may be ideal for having handy for use in cooking.

thanks for enlightening episode on the box packs. I am skeptical, but I am also hoping that it will be a positive thing.
Best steak… um I really loved a little place in Portugal, El Brazoa. Their house specialty was a bistec,really delicious with hand cut fries.
Worst… steak off the grill at a party; many of you know what I mean..too much lighter fluid and beer. nuff said.
cheers!

Best Steak – Has to be the Bone-in Ribeye from Bonnell’s Restaurant in Fort Worth, TX. They use cattle from this one Burgundy Pasture where all the cows are grass-fed and dry-aged. I believe there was a Tequila Blueberry Demiglace on it. It was just fantastic.
Worst Steak – Probably one that my dad cooked, he can’t do anything without making it well-done. haha

Gary,
1st time caller…long time listener…not really, just heard about you…you’re a hoot…I really want that La Fleur…Best steak I ever had…Ruth Chris, Indy…it’s just hard to beat…worst steak, MCL Cafeteria, West Lafayette…what was I thinking…
Have a great story about my wife’s best friend and a 1986 Chateau Latour…wanna hear more…?
All the best,
Gary

Really liked the Thanksgiving pack and ordered the X-Mas one. The worst steak was in Los Almos, New Mexico…best at The Palm in NYC…$$$$. Dick

Freshly shot porcupine in North Ontario . . . I’m a vegetarian . . . but will be polite under duress.

Love you show.

Andrea

Best steak (recently), the Yachtsman Steakhouse at WDW last month. It was our last day of vacation before returning to NJ. A nice cabernet with it and all was good.
The worst, probably the one that wound up over-well-done on my grill last summer.

Pete Lorenzo’s in Trenton, NJ. The dry aged sirloin, hearty and so damn good! Most overrated, Longhorn Steakhouse. They should have called it Salt Mignon! Awful!

The best steak i ever had was a peppercorn new york steak cooked to medium rare chicago style at canyon creek. The worst was definitley with steak and eggs at a greasy spoon.
Love the show.