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EP 369 New York City Wine Tour Day 2

Continuing with the NYC wine tour Gary Vaynerchuk stops by the Cafe Carlylse and tastes some wines with William Rhodes.

Wines tasted in this episode:

1990 Aigle Vouvray
2004 Ici/ La- Bas Les Reveles Pinot NoirOther California Pinot Noir
2004 The Carlyle
2002 Grand Puy Lacoste

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A local grocer had it for $7 too, so you can’t beat that. I’ll be at a wedding though so I’ll drink whatever they’re pouring.

Tags: New York City, red, review, Video, wine, wines

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  • William! relax, buddy. We re not going to steal your cat

  • Dave Canada

    Nice hair on William….is he an investment banker or a the third generation of a family from the hamptons?
    QOTD – I’ll be drinking 2003 La tour blanche sauternes.

  • William! relax, buddy. We re not going to steal your cat

  • Dave Canada

    Nice hair on William….is he an investment banker or a the third generation of a family from the hamptons?
    QOTD – I’ll be drinking 2003 La tour blanche sauternes.

  • sal marsalese

    What’s up with the rocking table?? pack of matches under the leg great show

  • What’s up with the rocking table?? pack of matches under the leg great show

  • Taylor

    Loved the episode great wednesday pick up!
    QOTD Most likely some bubbles, but would love to get a huge red to ring in the New Year!

  • Taylor

    Loved the episode great wednesday pick up!
    QOTD Most likely some bubbles, but would love to get a huge red to ring in the New Year!

  • Large Format Fever

    Boom-shaka-laka… Decanting whites… That’s what I’m talking about!!!!

  • Large Format Fever

    Boom-shaka-laka… Decanting whites… That’s what I’m talking about!!!!

  • JerseyGirl turned CNY vayniac

    QOTD: I’ll probably be drinking Glenora’s sparkling raspberry wine or my fave that my family loved last year M&R Asti Spumante

  • JerseyGirl turned CNY vayniac

    QOTD: I’ll probably be drinking Glenora’s sparkling raspberry wine or my fave that my family loved last year M&R Asti Spumante

  • Alex

    jack daniels? 😛

  • Alex

    jack daniels? 😛

  • E

    Their tables are barely enough to contain you. En fuego, dare I say.

    Hold up … is that ’90 Aigle Blanc the same as the ’90 Aigle Blanc at WL?

  • E

    Their tables are barely enough to contain you. En fuego, dare I say.

    Hold up … is that ’90 Aigle Blanc the same as the ’90 Aigle Blanc at WL?

  • Phil G

    Call me crazy, but I don’t think you actually tasted the fourth wine???

    QOTD – this New Years, it will be the Coutier Brut Rose, thanks to EP 351…

  • Phil G

    Call me crazy, but I don’t think you actually tasted the fourth wine???

    QOTD – this New Years, it will be the Coutier Brut Rose, thanks to EP 351…

  • jason carey

    I love the petite rousse.. clos mimi cheaper wine

  • jason carey

    I love the petite rousse.. clos mimi cheaper wine

  • Fred C.

    Hey Gary, it looks like WL carries the Vouvray Aigle Blanc Poniatowski for $20 bones….are we really talking about the same wine you tasted at Carlylse ?

  • Fred C.

    Hey Gary, it looks like WL carries the Vouvray Aigle Blanc Poniatowski for $20 bones….are we really talking about the same wine you tasted at Carlylse ?

  • sky

    ’85 port dow maybe-or 77? i wish i could there was more passetoutgrain….my fav,,or 01 spainish gran reservas are hitting the market right now…how about a 6$ bottle of cava? like castelbanch or marqui de gelida? well 10$….

  • sky

    ’85 port dow maybe-or 77? i wish i could there was more passetoutgrain….my fav,,or 01 spainish gran reservas are hitting the market right now…how about a 6$ bottle of cava? like castelbanch or marqui de gelida? well 10$….

  • sobojosh

    qotd: Brut rose

  • sobojosh

    qotd: Brut rose

  • Jim Sargent

    QOTD: Mollydooker Goosebumps Sparking Shiraz

  • CindyW

    Hey, that’s my SUPER FAVE 1990 vouvray!!!!! I’ve been picking it up for about $20 at a local wine shop, and we have about 7 bottles in our cellar. (had to pause WLTV because I was so excited, but now I’m going back to see if it gets a good review) 🙂

  • Jim Sargent

    QOTD: Mollydooker Goosebumps Sparking Shiraz

  • CindyW

    Hey, that’s my SUPER FAVE 1990 vouvray!!!!! I’ve been picking it up for about $20 at a local wine shop, and we have about 7 bottles in our cellar. (had to pause WLTV because I was so excited, but now I’m going back to see if it gets a good review) 🙂

  • GrapeStuff

    QOTD: Send off ’07 with a BOMB, something Aussie would be fitting. Maybe an older Two Hand’s Lily’s Garden.

  • E

    Oh, sorry. QOD: the Agrapart “Les 7 Crus” I picked up there last year. Have to have some champagne, because otherwise it can be hard finding an excuse to crack some as what are you going to do with a whole bottle otherwise if it’s the middle of the week or something?

  • GrapeStuff

    QOTD: Send off ’07 with a BOMB, something Aussie would be fitting. Maybe an older Two Hand’s Lily’s Garden.

  • E

    Oh, sorry. QOD: the Agrapart “Les 7 Crus” I picked up there last year. Have to have some champagne, because otherwise it can be hard finding an excuse to crack some as what are you going to do with a whole bottle otherwise if it’s the middle of the week or something?

  • Jeff

    It’s a Steinway piano…not Fenway!

  • Jeff

    It’s a Steinway piano…not Fenway!

  • Wade

    I liked William. True, at the very beginning of the show he did seem to display a discomfiting lack of affect and I thought he might have a few neighborhood teens locked in a spotlighted bunker in a one-family home in Yonkers, maybe even forcing them to dance in his self-choreographed MTV-style videos, plying them with some bottles of 2002 Bordeaux lifted from The Carlyle, but then by mid-show, I thought differently.

    I feel like the lesson of the last two shows is that “restaurant wines” are less than desireable wines, or at least not the most desirable wines, that restaurants buy up at bargain prices and then sell them for larger profits. Anyone agree?

  • waibeans

    Bill was probably the best guest speaker yet. In his calm manner he handled GV’s spasticness in a smooth way, and definitely held his own in the witty remarks dept. Most others try to match GV’s nervous energy and get amped themselves not showing their true personality. Great job to both of you. Keep it up!

  • Wade

    I liked William. True, at the very beginning of the show he did seem to display a discomfiting lack of affect and I thought he might have a few neighborhood teens locked in a spotlighted bunker in a one-family home in Yonkers, maybe even forcing them to dance in his self-choreographed MTV-style videos, plying them with some bottles of 2002 Bordeaux lifted from The Carlyle, but then by mid-show, I thought differently.

    I feel like the lesson of the last two shows is that “restaurant wines” are less than desireable wines, or at least not the most desirable wines, that restaurants buy up at bargain prices and then sell them for larger profits. Anyone agree?

  • waibeans

    Bill was probably the best guest speaker yet. In his calm manner he handled GV’s spasticness in a smooth way, and definitely held his own in the witty remarks dept. Most others try to match GV’s nervous energy and get amped themselves not showing their true personality. Great job to both of you. Keep it up!

  • Ferrigno

    🙂 Good episode!
    QOTD: White Loire + Red Burgundy 🙂

  • Ferrigno

    🙂 Good episode!
    QOTD: White Loire + Red Burgundy 🙂

  • sky

    now im convinced!! im gonna order the ’90 vouvray for new years. hows that for QOTD!

  • sky

    now im convinced!! im gonna order the ’90 vouvray for new years. hows that for QOTD!

  • Gary, I like the look and feel integration of WL. Now it looks more Cork’dy, matches WLTV. Nice.

  • Gary, I like the look and feel integration of WL. Now it looks more Cork’dy, matches WLTV. Nice.

  • CindyW

    QOTD: Only one bottle of wine on New Year’s Eve????? 🙂 We actually usually have a really nice sake on New Year’s Eve, since our tradition is to make sushi at home. We’ll probably open up some bubbly, or else grab something special to try, like the 2006 Amon Ra.

  • CindyW

    QOTD: Only one bottle of wine on New Year’s Eve????? 🙂 We actually usually have a really nice sake on New Year’s Eve, since our tradition is to make sushi at home. We’ll probably open up some bubbly, or else grab something special to try, like the 2006 Amon Ra.

  • QOTD: Hmm… I’m still working on the Christmas wine list! But since Bill wants to know, Probably start with the 2004 Clos des Andes (Argentine Malbec) because we’re going to have some savory grilled beef cube and veggies cooked using skewers (we like stand up dinners, like finger foods in size, but heftier), and always serve things like dark chocolates, blueberries, black grapes, and stawberries. Then maybe once the dinner is done, while wating for the champagne moment, 2003 Vin de Pays d”Oc Jean-Louis Denois “Chloé” because it is totally yummy on its own, and I have some. For the toast, Fleury “Carte Rouge” Brut Champagne. Sorry, I know they mostly aren’t wine library wines, but….

    I enjoyed this episode a lot, largely becauase of Bill the sommelier. He reminds me a lot of myself, only better dressed. LOL Oh, and I don’t think he knows who Green Arrow is. Here’s a link for him: http://en.wikipedia.org/wiki/Green_Arrow

  • QOTD: Hmm… I’m still working on the Christmas wine list! But since Bill wants to know, Probably start with the 2004 Clos des Andes (Argentine Malbec) because we’re going to have some savory grilled beef cube and veggies cooked using skewers (we like stand up dinners, like finger foods in size, but heftier), and always serve things like dark chocolates, blueberries, black grapes, and stawberries. Then maybe once the dinner is done, while wating for the champagne moment, 2003 Vin de Pays d”Oc Jean-Louis Denois “Chloé” because it is totally yummy on its own, and I have some. For the toast, Fleury “Carte Rouge” Brut Champagne. Sorry, I know they mostly aren’t wine library wines, but….

    I enjoyed this episode a lot, largely becauase of Bill the sommelier. He reminds me a lot of myself, only better dressed. LOL Oh, and I don’t think he knows who Green Arrow is. Here’s a link for him: http://en.wikipedia.org/wiki/Green_Arrow

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