QOTD: Raw. There is nothing better than a tartare prepared table-side with all of the accouterments.

Well, I voted for Brandon on the interception but I had to laugh when I saw that the name of his team was the Butte Pirates.

Wrist Band: Got both the ORIGINAL Vayniac wrist band AND the new one!! I tried to bust them both out at the CrushPad event in SF in December when you mentioned only 1 other person had both but you had moved on by the time I had them out. NEXT time at CrushPad I will be sure to rock them both!!

Well done–Don’t like to see any red.

QOTD: Medium rare!!!!!

Actually a few weeks ago, I had a creole seasoning rub ostrich steak and it was AMAZING.

I love my Steak Medium Rare. That’s the biggest bottle of wine that I have ever seen!!!!

Sirloin baseball cut rare, butterflied and cooked a few minutes more.

QOTD: medium rare

Great show GV. Nobody wanted to believe me that you can drink a good quality riesling with a nice steak or beef cut. Have done it for a while that way, and the wife and I love it.

QOTD: Nice Ribeye with the wife’s homemade marinade and grilled to a nice medium pink. If you get a large enough steak you don’t even need potatoes or the salad.

QOTD: I like it rare, grilled with black peper, and serving with some potato and grilled tomato. That is it, yeah, I like it.

The boy is slightly in the lead now, I will put his link on my site. He is a little, hansome.:) Nice episode, because I think I know where to get the 2002 Dâ??arenberg Noble Riesling this time.

QOTD: I like it rare, grilled with black peper, and serving with some potato and grilled tomato. That is it, yeah, I like it.

The boy is slightly in the lead now, I will put his link on my site. He is a little, hansome.:) Nice episode, because I think I know where to get the 2002 Dâ??arenberg Noble Riesling this time.

lovin the old school wrist bands gv. drink up!!!(“you can swallow or you can spit, or you can choke on it”-some u2 song mid 90’s) drink don t spit eat more steak!!! i ate vegetarian for 20 years and then gave up the fight.i love steak!!!but i lean more towards burgundy than bordeauzzzx whatever .. QOTD really rare extra rare hit it on the head and drag it to the table rare. with some noble rot desert wine please!!!—thanx for reminding every one else that its ok not to follow the rules,gv. i love eden valley reisling with spagetti,pbr with tuffles,and La Grange with pizza… just a few of my personal pairings……keep fi9ghting ythe good fight … signing off from nc….

Depends on the cut: Filet – MR; Strip – Med; Sirloin – MR; Flank – Med. All cuts are great with sauteed red onions & basil wine butter. mmmmmmmmm

ummmmm … delish … Filet … Medium Rare, and a ’97 Brunello

QOTD: Au Poivre, baby!

I like my buffalo steak ground as in Burger form, semi-chared on the outside, medium inside with bacon on top with Cypress Creek? (Arcata, Ca.) Chevre with truffle-Hold the bun if you please.

QOTD: Medium rare

I too have the original black wristband!
QOTD: marinated in my own basil / lime / garlic / pepper / onion / wine marinade, then grilled (medium) over charcoal (not gas!) with plenty of soaked wood chips burnin’ and smokin’ right on the charcoal, under a closed-top grill so that the meat absorbs lots of smoke. Chips are mostly hickory and alder, and maybe a bit of cherry or apple wood chips (but mostly hickery).

Gary Great episode. I love my steak medium rare always.

QOTD: Medium Rare-thanks for asking

QOTD = It was Well done…

QOTD: Black and Blue

QOTD: Charcoal-fired and peppercorn-laced with a port wine reduction that will melt the glaciers of Greenland … that is how I like my steak.

And a glass of good Cali Cab to extend the ecstasy just a little longer. Smoke ’em if you got ’em, gentlemen.

QOTD: Charcoal-fired and peppercorn-laced with a port wine reduction that will melt the glaciers of Greenland … that is how I like my steak.

And a glass of good Cali Cab to extend the ecstasy just a little longer. Smoke ’em if you got ’em, gentlemen.

no, really.. La Grange with pizza. It had more to do with the company than anything else. One of my favorite gals had stopped by and we had been partying all afternoon and we ordered pizza from the only place that would deliver to the house and…. I looked around and decided I had to go downstairs to find some better wine so I asked the most beautiful guest in the house to help me pick out something… she kept saying “no..no..save this for a special time…..”..well we opened it and it worked kinda…and then the next afternoon she came back to share the other half of the bottle still in the decanter( we actually had enough sense to wait) and we still had cold leftover pizza to go with.. what a great weekeend what a great friend what a great family