no, really.. La Grange with pizza. It had more to do with the company than anything else. One of my favorite gals had stopped by and we had been partying all afternoon and we ordered pizza from the only place that would deliver to the house and…. I looked around and decided I had to go downstairs to find some better wine so I asked the most beautiful guest in the house to help me pick out something… she kept saying “no..no..save this for a special time…..”..well we opened it and it worked kinda…and then the next afternoon she came back to share the other half of the bottle still in the decanter( we actually had enough sense to wait) and we still had cold leftover pizza to go with.. what a great weekeend what a great friend what a great family

Gary – nice episode. Especially liked the story about the Oak Monster smacking you in the face on the playground and people still talking about it 6 years later at graduation. Too funny.

QOTD: Medium rare on the BBQ. Simple and yummy.

Steak prepared medium rare plus, always a ribeye. Love this topic although I would have liked to see some winners.

please someone cook me a great steak or tell me the restauraunt to go to.. I spent so long being a vegetarian that im out of the loop,.

A nice BBQ’ed Ribeye – Medium Well… soaked in Peter Luger sauce with a sprinkle of adobe. Very Nice!!!

SS Chris recommended that I visit this site. It’s AWESOME… I’m passing on to my friends….

Mike Vit

qotd: medium well! With mash and gravy. That Riesling sounded very nice too.

Great show! Have to try that Riesling/Steak pairing.

QOTD: If it can’t be a Luger’s porterhouse, then I’ll take any variety medium to medium rare with our typical summer grilling marinade of red wine, soy sauce and garlic.

I have both wristbands. Thanks again for those.

QOTD: I like my steak medium rare.

Gary, Gary, Gary, ever since I found out about winelibrary(about 2 months ago)
I have been a fan of it and watched every show, and please get DK back on, cause he rules:D

QOTD: RARE, completely RARE baby yumm, yumm:D(we are talking about maybe 1 min on each side)

QOTD: Medium rare (rare on the skirt steaks). After grilling, seasoned with olive oil, salt, pepper and a little lemon juice.

Oh No…NOT TAPESTRY!

hey port should go with steak, no??? i see some enticing old ports on our company list,gv what can you reccomend? burmeister 96,dow 77 1.5l,dow 94,grahams63,grahams94,dow senhora da ribiera 04, whats good gv can you do a cold weather port episode to keep us warm? oooouwh…dow 85… i think thats my pic

I like my steak medium, with mushrooms and a bottle of Turley.

QOTD – Medium rare. Great show!

Come on, Gary. I’ve got both wristbands.
QOTD: Medium rare.

Come on, Gary. I’ve got both wristbands.
QOTD: Medium rare.

I have the old wristband! Woo!
QOTD: rare, of course, there is NO other way. 😉

QOTD: Medium rare…is there another way?

QOTD: Medium rare…is there another way?

QOTD: with my wife. It’s hard for anything to taste bad when you’re eating with someone you love.

Typically I use a ground coffee/kosher salt/pepper/paprika rub and pan sear in a skillet until just past rare but not quite medium rare. Tablespoon of butter to sautee greenbeans and serve over. Toss in a bottle of petite sirah, a beautiful woman, and warm summer evening and there are few things in life of equal.

QOTD: Rare baby!
great episode

QOTD: Medium rare, w/ cracked black pepper please

QOTD: Medium rare, w/ cracked black pepper please

QOTD: Medium rare is the to go.

QOTD: Medium rare is the to go.