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EP 372 Steak And Wine Episode

Gary Vaynerchuk tries a few wines that go with steaks and looks for the right deal!

Wines tasted in this episode:

2005 Tapestry ShirazAustralian Shiraz/Syrah
2005 Tir Na Nog GrenacheAustralian Grenache
2004 Piedra Hill Purple Label Cabernet SauvignonNapa Cabernet
2002 D’arenberg Noble RieslingAustralian Dessert Wine

Links mentioned in todays episode.

Latest Comment:

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Wow you sure did get a lot of comments Gary.

QOTd: Med rare marinated with teriyaki sauce

Tags: Australian, cabernet, dessert, Grenache, napa, red, review, Riesling, Sauvignon, shiraz, Silver Oak, Video, white, wine, wines

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  • Tommy Vernieri

    That is an insanely huge bottle. How do you even go about pouring that?

    QOTD: I like my steaks medium-rare. Anything colder than that really turns my appetite off. Just salt and pepper is the way I usually go, but steak au poivre with a brandy pan sauce is nice sometimes too.

  • Robert Howells

    Prime Rib medium well with Tempranillo.

  • Robert Howells

    Prime Rib medium well with Tempranillo.

  • QOTD: I like my steak well-done, maybe even a little burnt.

  • QOTD: I like my steak well-done, maybe even a little burnt.

  • Al French

    Medium rare. Is there any other?

  • Mark

    Medium Rare, But reaaallyy caramelized on the outside, so it has to come from a SMOKIN hot pan.

  • Tom (vtjones)

    I prefer a 1.5″ thick ribeye steak cooked rare to medium rare.

  • Al French

    Medium rare. Is there any other?

  • Mark

    Medium Rare, But reaaallyy caramelized on the outside, so it has to come from a SMOKIN hot pan.

  • Tom (vtjones)

    I prefer a 1.5″ thick ribeye steak cooked rare to medium rare.

  • Sim

    medium

  • Tommy Vernieri

    I don’t have that original wristband. I was just an occasional viewer when those were going around.

  • Sim

    medium

  • Tommy Vernieri

    I don’t have that original wristband. I was just an occasional viewer when those were going around.

  • JACKnATLANTA

    QOTD: Medium rare. If I win WBO1 I’ll take you to Hals in Atlanta for a steak that will knock your socks off!

  • JACKnATLANTA

    QOTD: Medium rare. If I win WBO1 I’ll take you to Hals in Atlanta for a steak that will knock your socks off!

  • ChrisR

    QOTD: Medium Rare. Hell, I’d order it medium rare even if I was at a restaurant in Tijuana down by the river!!

  • Grape Expectations

    QOTD: Dry-aged bone-in rib eye, on the rare side of medium-rare, cooked over charcoal and seasoned only with salt and pepper.

  • Kelly In South Dakota

    QOTD Always Medium Rare

  • ChrisR

    QOTD: Medium Rare. Hell, I’d order it medium rare even if I was at a restaurant in Tijuana down by the river!!

  • Grape Expectations

    QOTD: Dry-aged bone-in rib eye, on the rare side of medium-rare, cooked over charcoal and seasoned only with salt and pepper.

  • Kelly In South Dakota

    QOTD Always Medium Rare

  • nancy A

    rare

  • amy vibbert

    QOTD: medium. yummmm

  • Lenny

    QOTD:

    Rare!!!! A nice red center.

  • Penney

    Medium rare, and I like Cabernet with my steak.

  • T. Holland

    Too bad the Aussie reds didn’t really cut it. Btw, the Pats did NOT get lucky. The only reason the Jets were in the game was Pennington. The guy may have no arm, but at least he knows how to play the position.

    QOTD: Medium rare.

  • nancy A

    rare

  • amy vibbert

    QOTD: medium. yummmm

  • Lenny

    QOTD:

    Rare!!!! A nice red center.

  • Penney

    Medium rare, and I like Cabernet with my steak.

  • T. Holland

    Too bad the Aussie reds didn’t really cut it. Btw, the Pats did NOT get lucky. The only reason the Jets were in the game was Pennington. The guy may have no arm, but at least he knows how to play the position.

    QOTD: Medium rare.

  • laika Rose

    well done

  • laika Rose

    well done

  • Skol

    Love my steak as a filet medium-rare to rare ( in the US ) with Bernaise or au poivre.

    Nice episode. I need to try a sweet dessert wine with steak.

  • laika Rose

    well done

  • laika Rose

    well done

  • Skol

    Love my steak as a filet medium-rare to rare ( in the US ) with Bernaise or au poivre.

    Nice episode. I need to try a sweet dessert wine with steak.

  • Chris Ridout

    Great show Gary. I’m gonna try the riesling with my medium rare top sirloin steak this weekend, thanks.

  • johana S

    bloody rare

  • johana S

    bloody rare

  • KAHUNA

    QOTD: generally from a dead cow

  • Chris Ridout

    Great show Gary. I’m gonna try the riesling with my medium rare top sirloin steak this weekend, thanks.

  • johana S

    bloody rare

  • johana S

    bloody rare

  • KAHUNA

    QOTD: generally from a dead cow

  • Nathan L

    A little observation. I’ve NEVER seen you like a wine that WE rated over 90 points. Their tasters must all have palates lightyears different than yours. I will say in my limited experience comparing my scores to theirs I find the same thing. They really seem to have a thing for wines in a more candied style. QOTD: Rare as all hell. Just a good sear is all you need baby!

  • nodoubt

    Just burn the E. coli off both sides and I’m ready to roll.

  • Andy

    Got to try a late harvest Reisling with steak dude… Sounds awesome.

    QOTD—- The steak has to be cooked medium on charcoal servrs with fresh crab meat on top … maybe a little Cali Cab too…..

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