QOTD: I like my stake seared on both sides with some kosher salt and a little good olive oil.

QOTD: medium rare. yummy!

wow! I am looking forward to trying the dessert wine/riesling with steak.

Give me a NY Strip or a grilled porterhouse, rubbed with garlic, and after grilling, pour some good Tuscan olve oil over it and a little kosher salt and pepper. Great. Best if served with Silver Oak cab, especially in a 6 liter bottle.
T.

I like my steak uneaten. Because I’m a vegetarian.

QOTD: Medium Rare and not a degree more….Rare if it’s prime rib….

QTOD: Medium-Medium Rare with salt and pepper with homemade french fried.

Great Show Gary! Keep up the great work!

QOTD: Still-Kicking-Rare

Medium- Rare

QOTD
I like my steak medium rare
Nice show but not as great as last friday’s. I’ll bet you did know this was a family show, my son, 11 years old, loves to watch with me almost everyday
Scott

GV, best episode in a long time!

QOTD: Grilled medium rare with kosher salt and a little fresh rosemary 🙂

QOTD
I like my steak medium rare
Nice show but not as great as last friday’s. I’ll bet you did know this was a family show, my son, 11 years old, loves to watch with me almost everyday
Scott

GV, best episode in a long time!

QOTD: Grilled medium rare with kosher salt and a little fresh rosemary 🙂

QOTD: Mooing!

GV: you opened my mind to the power of the Internet

I like my steak lightly seasoned with salt and pepper and cooked medium rare.

QOTD–

blue!

(maybe with a pan sauce, like a blue cheese or mustard dream or demi-glace)

ya im all about medium-rare too!

ya im all about medium-rare too!

QOTD: medium-rare with a little bit of blood left (because that’s how I role.)

I like steak pretty much every way except for mooing. Medium to medium-rare is my favorite though.

Well Done. My girlfriend is a veggie, so I can’t get by with too much.

Thanks!

http://www.OTCHSTER.com

QOTD: Medium rare if itsa really excellent cut, Medium if good, Medium well if from the restaurants…. and I’m disappointed with Silver Oak these days. If I win, I’m auctioning it off and sending the proceeds to Menu for Hope 😉

QOTD: There is NOTHING better than a great steak cooked medium rare to medium. If you go past that it’s not a steak…it’s leather. PLEEEEEASE do not buy a really nice steak and cook it medium well.

Don’t feel too bad GV, you’ll get 13% of the response on tomorrow’s show, not 13 comments.

QOTD: I would like to have some nice steak first before I answer…preferably with that Silver Oak. However, as with most meat, I do steak medium well-done just to be on the safe side.

QOTD: Still bleeding

I wish I did not live in GA, where we can’t get wine shipped in. Otherwise, i would have had the Noble shipped in. I have a mission tomorrow to try and find it locally. ‘

QOTD: No more than medium rare, primarily naked with only pepper, A1, onions, OR mushrooms….

Speaking of which, I had a nice Sirloin tonight, with pepper and mushrooms on the side. I am full, but my mouth is watering for some more.

PS: I want me name entered into the drawing (just to see if I win), however, if DAROLD is called, go ahead and pass me up and give the wine to the next name pulled. I could really use the money value of that bottle, but couldn’t imagine pulling that kind of move. I just wouldn’t be able to get that much enjoyment out of it. Oh well, hopefully one day.