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EP 372 Steak And Wine Episode

Gary Vaynerchuk tries a few wines that go with steaks and looks for the right deal!

Wines tasted in this episode:

2005 Tapestry ShirazAustralian Shiraz/Syrah
2005 Tir Na Nog GrenacheAustralian Grenache
2004 Piedra Hill Purple Label Cabernet SauvignonNapa Cabernet
2002 D’arenberg Noble RieslingAustralian Dessert Wine

Links mentioned in todays episode.

Latest Comment:

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Wow you sure did get a lot of comments Gary.

QOTd: Med rare marinated with teriyaki sauce

Tags: Australian, cabernet, dessert, Grenache, napa, red, review, Riesling, Sauvignon, shiraz, Silver Oak, Video, white, wine, wines

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  • Darold

    I wish I did not live in GA, where we can’t get wine shipped in. Otherwise, i would have had the Noble shipped in. I have a mission tomorrow to try and find it locally. ‘

    QOTD: No more than medium rare, primarily naked with only pepper, A1, onions, OR mushrooms….

    Speaking of which, I had a nice Sirloin tonight, with pepper and mushrooms on the side. I am full, but my mouth is watering for some more.

    PS: I want me name entered into the drawing (just to see if I win), however, if DAROLD is called, go ahead and pass me up and give the wine to the next name pulled. I could really use the money value of that bottle, but couldn’t imagine pulling that kind of move. I just wouldn’t be able to get that much enjoyment out of it. Oh well, hopefully one day.

  • Bought an Anglianico this weekend just to try! (Rubrato Aglianico Dei Feudi Di San Gregorio, 2004). NEVER would have done that without your show….

    QOTD: Medium rare, always….

  • Bought an Anglianico this weekend just to try! (Rubrato Aglianico Dei Feudi Di San Gregorio, 2004). NEVER would have done that without your show….

    QOTD: Medium rare, always….

  • John from Gainesville

    QOTD: Medium

  • John from Gainesville

    QOTD: Medium

  • NathanN

    Good show GV! Ya I got the old school wristband x2.

    QOTD: Medium rare with my wife saying how can you eat that there’s blood all over your plate.

  • NathanN

    Good show GV! Ya I got the old school wristband x2.

    QOTD: Medium rare with my wife saying how can you eat that there’s blood all over your plate.

  • David Mick

    Seared, almost chared. Slightly over medium. A place called Sullivan’s in Raleigh, NC cooks the best.

  • David Mick

    Seared, almost chared. Slightly over medium. A place called Sullivan’s in Raleigh, NC cooks the best.

  • Billy Hartwick

    Gary,

    I like my steak with great friends and a bottle of cab. Cajun style filet mignon with oysters on the side will do just fine.

  • Jeff

    QOTD: Medium rare!

  • Billy Hartwick

    Gary,

    I like my steak with great friends and a bottle of cab. Cajun style filet mignon with oysters on the side will do just fine.

  • Jeff

    QOTD: Medium rare!

  • Brad Miller

    Right between medium and medium rare. Yumm.

  • Aaron

    Definitely NOT a veggie-tari-ari-ari….arian. pwth. Cook it up with butter in a scorching high heat oven, leaving the middle med-med rare. I don’t want to feel like a little person pouring that bottle, but I will let my giant friend splash me. HIT ME GARY V!!!

  • Scott

    QOTD: Medium rare baby!
    Now let’s bring on the silver oak monster.

  • Brad Miller

    Right between medium and medium rare. Yumm.

  • Aaron

    Definitely NOT a veggie-tari-ari-ari….arian. pwth. Cook it up with butter in a scorching high heat oven, leaving the middle med-med rare. I don’t want to feel like a little person pouring that bottle, but I will let my giant friend splash me. HIT ME GARY V!!!

  • Scott

    QOTD: Medium rare baby!
    Now let’s bring on the silver oak monster.

  • Nelson G

    Medium all the way.. great show!

  • Nelson G

    Medium all the way.. great show!

  • Anthony M.

    Medium Rare or Bust!!!!

  • Scott F

    great episode. i tend to think that steak and wine is one of the most delicious combinations on the planet. though it depends on the wine…and the steak for that matter.

    QOTD: Medium Rare “for the win”
    also, gotta throw on some sauteed onions and little melted butter on top. its healthy eating at its finest.

  • Anthony M.

    Medium Rare or Bust!!!!

  • Scott F

    great episode. i tend to think that steak and wine is one of the most delicious combinations on the planet. though it depends on the wine…and the steak for that matter.

    QOTD: Medium Rare “for the win”
    also, gotta throw on some sauteed onions and little melted butter on top. its healthy eating at its finest.

  • Scott

    Did anyone else catch the team name of the little league football team in the link? I suspect that coach is a vayniak!

  • Scott

    Did anyone else catch the team name of the little league football team in the link? I suspect that coach is a vayniak!

  • stephen j

    DEFIANTLY trying the Riesling! also I like my steak kinda rare.. a little garlic and olive oil in the pan and just barely sear the sides.. leave the middle pink and juicy:P

  • stephen j

    DEFIANTLY trying the Riesling! also I like my steak kinda rare.. a little garlic and olive oil in the pan and just barely sear the sides.. leave the middle pink and juicy:P

  • fernandob23

    Ribeye, Medium – Medium well with garlic mashed potatoes and some green veggies.

  • fernandob23

    Ribeye, Medium – Medium well with garlic mashed potatoes and some green veggies.

  • QUOTD: Medium Rare. Period!

  • Ernest_G

    QOTD: Well done, for the most part. I’ll have some dishes medium, but I cringe at rare meats. Though, I’ve been caught eating a bite of meat raw with salt. 😛

  • QUOTD: Medium Rare. Period!

  • Ernest_G

    QOTD: Well done, for the most part. I’ll have some dishes medium, but I cringe at rare meats. Though, I’ve been caught eating a bite of meat raw with salt. 😛

  • Foster

    QOTD: Medium rare with a nice salt and pepper crust. Sometimes a little blue cheese, especially with filet.

  • Foster

    QOTD: Medium rare with a nice salt and pepper crust. Sometimes a little blue cheese, especially with filet.

  • Garrett C.

    QOTD: medium rare is perfect for me
    1

  • Ed Feazel

    QOTD: Rare, little Dale’s

    I just started watching, and I really like the show. Great work!

  • Garrett C.

    QOTD: medium rare is perfect for me
    1

  • Ed Feazel

    QOTD: Rare, little Dale’s

    I just started watching, and I really like the show. Great work!

  • Darlene O.

    Love the episode, Gary. Great ending…dessert reisling with steak. Ridonculous!! QOD: Medium rare….on a heated plate.

  • Snarf

    I have a “basic black” wristband.

    QOTD: LOVE that steak medium rare with the 6L of Silver Oak!!!

    BTW GV, will the Jets be in the play-offs? The Steelers will be!!! Boooo Yaaaaaaaaa

  • Darlene O.

    Love the episode, Gary. Great ending…dessert reisling with steak. Ridonculous!! QOD: Medium rare….on a heated plate.

  • Snarf

    I have a “basic black” wristband.

    QOTD: LOVE that steak medium rare with the 6L of Silver Oak!!!

    BTW GV, will the Jets be in the play-offs? The Steelers will be!!! Boooo Yaaaaaaaaa

  • QOTD: I love filet mignon, but I have to say growing up my birthday dinner was always marinated flank steak, grilled by my dad, with baked potato, artichokes, and crème brulee for dessert. With a candle in it, of course. Hurrah!

    Nowadays my steak has GOT to be medium rare and it has to be from a happy cow (organically fed, free-range, locally raised = happy!).

  • jason carey

    i have the old one.. its in one of the armband videos you made,, its on my dog in the video

  • QOTD: I love filet mignon, but I have to say growing up my birthday dinner was always marinated flank steak, grilled by my dad, with baked potato, artichokes, and crème brulee for dessert. With a candle in it, of course. Hurrah!

    Nowadays my steak has GOT to be medium rare and it has to be from a happy cow (organically fed, free-range, locally raised = happy!).

  • jason carey

    i have the old one.. its in one of the armband videos you made,, its on my dog in the video

  • I’ve done this paring before. It rocks.

    QOTD: Medium Rare.

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