I like it medium rare. That said, I often order steak rare. Too many places don’t know what medium rare looks like, or take it off the heat when it’s already medium rare. So if I get a steak at like Outback, I get rare (which ends up medium rare). At a proper steak restaurant, I get medium rare.

QOTD: Off the grill!!!

QOTD: Medium, simple with a bit of salt and cracked pepper.

Nice show. Before I got into wine I would drink tea or Sprite with all of my food. Sprite is sweet, not like dessert wine, but sweet none-the-less. I think that is why a dessert wine might pair well with steak or any food.

QOTD: I enjoy a 16oz Ribeye Medium seasoned only with coarse sea salt and crushed black pepper. The steak should be seasoned a few hours before hitting the grill.

Nice show. Before I got into wine I would drink tea or Sprite with all of my food. Sprite is sweet, not like dessert wine, but sweet none-the-less. I think that is why a dessert wine might pair well with steak or any food.

QOTD: I enjoy a 16oz Ribeye Medium seasoned only with coarse sea salt and crushed black pepper. The steak should be seasoned a few hours before hitting the grill.

QOTD: I also like mine medium rare with 1997 Insignia or a 6L bottle of Silver Oak.

Crusty on the outside and medium-rare on the inside!

Crusty on the outside and medium-rare on the inside!

QOTD:
Medium rare strait off a good ol’ coal grill. And that last pairing seemed fantastic, I’m absolutely to have to try that this holiday.

Darn! Always the bridesmaid.

Love the idea of the Reisling with steak. I will seek out a late harvest and test it for myself.

QOTD: filet or rib-eye medium rare with a brush of garlic butter.

not surprised on the riesling/steak hit.
a good semi-dry riesling is fabulous with a grilled hamburger.

qotd – very hot grill, medium rare.

not surprised on the riesling/steak hit.
a good semi-dry riesling is fabulous with a grilled hamburger.

qotd – very hot grill, medium rare.

Gary,

Thought I’d tell you that I have the original wristband. All thanks to your generosity over this past summer. Keep it up.

Oz

I’ve got one of those old black and green things!
QOD: medium rare
Do you subscribe to the Sauterne with pate, one of my favorites?

I do have the 2005 Vintage WLT Black Wristband. It was def made in that old world style while the maroon one has more of the new world appeal..

QOTD: Filet Mignon, medium rare.

QOTD Medium Rare, Lightly Blackened. Maybe a hint of garlic butter as well…

brilliant, drinking from the bottle! a swig for the well made (not well-done, BOO!) steak.

QOTD: Medium Rare, wonderful. 145F on the inside.. mmm..

going to Luger’s on the 26th, and i cannot wait.

….Oh yeah, and of course I have the old school wrist band!

Grilled over high heat, medium rare.

I like my top sirloin, baseball cut, cooked rare and charred on the outside.

BTW, the site that I get my business coaching from, By Referral Only (www.byreferralonly), the owner, Joe Stump, mentioned you in one of his blogs. I clicked on your link and have been hooked. Awsome show! Now I need to sell some real estate so I can get some wines!

Thanks,

Moises

I like my top sirloin, baseball cut, cooked rare and charred on the outside.

BTW, the site that I get my business coaching from, By Referral Only (www.byreferralonly), the owner, Joe Stump, mentioned you in one of his blogs. I clicked on your link and have been hooked. Awsome show! Now I need to sell some real estate so I can get some wines!

Thanks,

Moises

I LOVE my steaks medium rare and my sushi raw!!!!!!

QOTD: Medium-rare, preferably with a little charring action going on at the tips. Juicy and burnt!

It was cool to see how you drink as opposed to taste. At first I thought you weren’t sniffing it, but now I see you get a good whiff right before you sip, and then one or two good sloshes right before you swallow.

Gonna pick up a TANNAT tomorrow! I’m excited!

QOTD: Medium-rare, preferably with a little charring action going on at the tips. Juicy and burnt!

It was cool to see how you drink as opposed to taste. At first I thought you weren’t sniffing it, but now I see you get a good whiff right before you sip, and then one or two good sloshes right before you swallow.

Gonna pick up a TANNAT tomorrow! I’m excited!

Great episode! Surprising pairing with the dessert wine. I’ll try it tomorrow.
And yes, i do have the original wristband.
QOTD: I like my steak medium-well.