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EP 372 Steak And Wine Episode

Gary Vaynerchuk tries a few wines that go with steaks and looks for the right deal!

Wines tasted in this episode:

2005 Tapestry ShirazAustralian Shiraz/Syrah
2005 Tir Na Nog GrenacheAustralian Grenache
2004 Piedra Hill Purple Label Cabernet SauvignonNapa Cabernet
2002 D’arenberg Noble RieslingAustralian Dessert Wine

Links mentioned in todays episode.

Latest Comment:

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Wow you sure did get a lot of comments Gary.

QOTd: Med rare marinated with teriyaki sauce

Tags: Australian, cabernet, dessert, Grenache, napa, red, review, Riesling, Sauvignon, shiraz, Silver Oak, Video, white, wine, wines

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  • Lewy

    QOTD: kosher salt, freshly ground pepper, grilled or pan roasted to medium rare.

  • T-Bone for 2 (mines only) with horseradish and a big dumb red (the wine)
    NO hash browns or creamed spinach
    Desert is the bone

  • T-Bone for 2 (mines only) with horseradish and a big dumb red (the wine)
    NO hash browns or creamed spinach
    Desert is the bone

  • Bobby T

    Medium Well! And always with red wine!

  • Bobby T

    Medium Well! And always with red wine!

  • Well done, marinated for a few hours before being placed on the grill. Smothered in Jack Daniels Hickery Honeysmoke BBQ sauce.

  • Well done, marinated for a few hours before being placed on the grill. Smothered in Jack Daniels Hickery Honeysmoke BBQ sauce.

  • Ed Sadkowski

    Vary Rare, and so juicy that its almost like drinking

  • Ed Sadkowski

    Vary Rare, and so juicy that its almost like drinking

  • Justo Gonzalez

    Gary Veeee,

    I love my steak bleu. – JG

  • Justo Gonzalez

    Gary Veeee,

    I love my steak bleu. – JG

  • Mike

    Medium rare with brussel sprouts!

  • Mike

    Medium rare with brussel sprouts!

  • ChadD.

    Gary-just what I needed at the end of this rather crappy, busy ass, workday. You were cracking me up!!I have BOTH wristbands! QOTD: Medium Rare.

  • ChadD.

    Gary-just what I needed at the end of this rather crappy, busy ass, workday. You were cracking me up!!I have BOTH wristbands! QOTD: Medium Rare.

  • Phil G

    Good stuff…

    QOTD – I Like it medium.

  • QOD: Medium well – tuna steak or marlin steak (for the non red meat eater)

  • Phil G

    Good stuff…

    QOTD – I Like it medium.

  • QOD: Medium well – tuna steak or marlin steak (for the non red meat eater)

  • NathanB

    QOTD: Hmm. I try and stay away from eating our friends. Seriously though, when I did eat our friends, I had a hard time cutting out the gristle 🙂

  • cody6766

    Love the show man. I stumbled upon it looking for reviews on some wine a while back and have been watching since. I guess it’s been a few weeks now. I’m a college wine lover and server at a fine dining restaurant, so I get a double angled helping hand from the show.

    anyway, QOTD: For a prime ribeye or filet I have to have rare, but anything else comes out med rare. Syrah or Cab with my steak, please!

  • NathanB

    QOTD: Hmm. I try and stay away from eating our friends. Seriously though, when I did eat our friends, I had a hard time cutting out the gristle 🙂

  • cody6766

    Love the show man. I stumbled upon it looking for reviews on some wine a while back and have been watching since. I guess it’s been a few weeks now. I’m a college wine lover and server at a fine dining restaurant, so I get a double angled helping hand from the show.

    anyway, QOTD: For a prime ribeye or filet I have to have rare, but anything else comes out med rare. Syrah or Cab with my steak, please!

  • caleb

    QOTD: Red and rare – cool center. A little salt.

  • caleb

    QOTD: Red and rare – cool center. A little salt.

  • Kent I

    Dude, 6L is a lotta wine

  • Kent I

    Dude, 6L is a lotta wine

  • Nunnally

    Question Of The Day: Medium Rare

    Great Episode!

  • Nunnally

    Question Of The Day: Medium Rare

    Great Episode!

  • John Heneghan

    Steak marinated in Red wine, olive oil, herbed marinade, grilled to medium with a pat of fresh tarragon butter! wow!

  • fruit bomb baby

    QOTD: Charred with deep red (blue) interior, then I hope.

  • John Heneghan

    Steak marinated in Red wine, olive oil, herbed marinade, grilled to medium with a pat of fresh tarragon butter! wow!

  • fruit bomb baby

    QOTD: Charred with deep red (blue) interior, then I hope.

  • lurkerguy1981

    ribeye rare
    oh please let it be me, oh please oh please.

  • Karol G

    QOTD: Medium

  • lurkerguy1981

    ribeye rare
    oh please let it be me, oh please oh please.

  • Karol G

    QOTD: Medium

  • Ken

    QOTD: Medium rare, grilled.

  • Ken

    QOTD: Medium rare, grilled.

  • kaidog

    Real sorry about Piedra Hill, wish you had done this show earlier as I just bought a bottle. QOTD- Gotta start with the best meat. Good meat = Good Steaks, then just rub in some rock salt, and grill on the BBQ with Kiawe wood (you guys on the other side of the pond call this Mesquite), Medium Rare. Das all.

  • Gene Shue

    Medium – lots of pink, but no red please. Add a glass of Jordan Cab for a winning one – two punch. Go ahead hit me again…

  • kaidog

    Real sorry about Piedra Hill, wish you had done this show earlier as I just bought a bottle. QOTD- Gotta start with the best meat. Good meat = Good Steaks, then just rub in some rock salt, and grill on the BBQ with Kiawe wood (you guys on the other side of the pond call this Mesquite), Medium Rare. Das all.

  • Gene Shue

    Medium – lots of pink, but no red please. Add a glass of Jordan Cab for a winning one – two punch. Go ahead hit me again…

  • QOTD-
    very hot grill, 2 and half minutes each side and then another minute from each side, salt & pepper, my wife’s roasted potatoes and a glass of 2002 Dâ??arenberg Noble Riesling 🙂

    Tzahi

  • QOTD-
    very hot grill, 2 and half minutes each side and then another minute from each side, salt & pepper, my wife’s roasted potatoes and a glass of 2002 Dâ??arenberg Noble Riesling 🙂

    Tzahi

  • David L

    Rare, Sometimes medium rare depending on the restaurant. Well done??? I’ll never understand that.

  • Daniel Rosas

    QOTD: Anything cooked over “medium rare” is over cook for me…. And about the wrist band, I still don’t have, so Gary, hit me up.

  • David L

    Rare, Sometimes medium rare depending on the restaurant. Well done??? I’ll never understand that.

  • Daniel Rosas

    QOTD: Anything cooked over “medium rare” is over cook for me…. And about the wrist band, I still don’t have, so Gary, hit me up.

  • QOTD: Medium Rare

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