QOTD: Grilled over a charcoal fire to a nice medium rare.

QOTD: Marinated in ginger soy sauce and grilled to rare-medium rare.

I have both wristbands and I haven’t sent a picture in yet, sorry.

Gary.. Ok I live in Pittsburgh (moved from NJ) and I think
the Jets are a much better team than the Steelers. Too much Steeler hype!!
The wine stores here (State) are terrible…Not like WL.. I have
decided to make WL my destination wine store !! And what a drive
that is.
QOTD: Medium, and CAB, No, not desert wine, not even an ICE wine!!

In Germany, lots of people drink riesling with red meat – always thought they did it because that’s all they have.

Steak = NY strip, medium well, grilled with garlic-pepper-salt, smothered in Peter Luger’s steak sauce.

Nothing’s as good as char rare. mmm

Marinated T-Bone / Charcoal Grilled To Medium Well / With Some Pecan Wood Action

I like my steak medium-rare with a nice cabernet.

Great episode, the late harvest riesling idea is why we watch the show.

QOTD – Steak cooked on my grill, medium rare with Montreal Steak Seasoning. Fresh off the grill and onto the plate while it is still sizzling. A good group of friends and family to enjoy. The only thing that could improve this would be an Imperial bottle of Silver Oak, GV your invited.

Thanks and a have a happy holiday.

Great episode, the late harvest riesling idea is why we watch the show.

QOTD – Steak cooked on my grill, medium rare with Montreal Steak Seasoning. Fresh off the grill and onto the plate while it is still sizzling. A good group of friends and family to enjoy. The only thing that could improve this would be an Imperial bottle of Silver Oak, GV your invited.

Thanks and a have a happy holiday.

QOTD-Smack it in the Ass and run it through the fire! The rarer the better. Unless its a Ribeye. MR melts the fat and brings out more juices and flavors. I’ve actually had a great Auslese with some steak a while back. I thought the sweetness was a great contrast with the steak seasoning. It left my mouth watering almost to the point of drooling! Good things, Good things…

QotD: I like my steak medium-well. It’s not so much the actual doneness of the meat, it’s just that I like it when the outside of it gets crispy. If I had my druthers and wanted to be a dork about it I’d order steaks seared/medium rare.

FYI it’s my birthday today so you have to give me the Silver Oak. 😛 *hopes for the FIX*

medium rare to rare.

medium rare to rare.

I love my meat medium rare, i think its more juicy and better tasting.

I guess, we all have our own wine/meat combo. i really like Albarino with my meat.

QOTD: seared and finished medium rare to rare.

Gary… Stop wine-ingggggggggg about responses to give aways!!

I’d bet if you challenged everyone to leave no response, to the question of the day; it wouldn’t work.

We like our steak hot off the grill,salt & pepper, medium rare. No other meat is better than a great steak!

rare, with good company-which fortunately is not as rare as the steak!-great show

QOTD – Medium Rare

oh yes, in my younger and more naive days I would eat steak any ol’way.. but now that I’m mature I know, the only way is MR !! you gotta get those juices flowing..

Gary-QOTD: Rare to medium rare is how I eat steak!! 🙂

Gary…you blew me away with the Riesling dessert wine paired with the steak. Wow, as a lover of both things, I have to try that!

QOTD: I love a medium rare KC Strip or Filet, grilled of course. Usually with a Bordeaux or Meritage….sometimes with a Shiraz/Viognier like Innocent Bystander…but now…who knows…gotta try the dessert wine thing!

Mad props to donating companies. Mad hate to the lurkers! You make the GV cry!
A comment doesn’t have to be prophetic, just drop some love if you watch the episode!

QOTD: Medium-rare, sometimes rare if my wife isn’t around to get grossed out.

Mad props to donating companies. Mad hate to the lurkers! You make the GV cry!
A comment doesn’t have to be prophetic, just drop some love if you watch the episode!

QOTD: Medium-rare, sometimes rare if my wife isn’t around to get grossed out.

QOTD: Always medium rare with some heavy Cali Cab.

QOTD: Medium rare towards rare. Is it still steak when its cooked beyond medium rare?