Hello Gary,
i prefer my steak rare!!
Another guy from the north….brrrrr it’s cold here !! We drink some wine…it’s warmer with a good glass of Amarone!

I haven’t had red meat in about 18 years.

But I think I used to like it well done.

QOTD: vegetarian … so … ummm … i hope this still qualifies me for the bottle!

D’arenberg is a great producer….would have never tried the Riesling with steak…now I have to!!

QOTD: Filet Mignon marinated with balsamic vinegar, red wine vinegar and italian dressing for 4+ hours then pan seared for 1 minute then grilled to medium rare…..now I have to pair with the Riesling…this is how we will roll on Christmas Eve….yipppeeeee!

Medium rare Golden Butter Knife steak at Murray’s in Minneapolis, or Medium rare New York at Manny’s.

What is better than an episode about steak and wine?

QOTD: I like my steak Medium-Medium… Not too many places know how to make it this way but when you find a chef that knows, there is nothing better!

What is better than an episode about steak and wine?

QOTD: I like my steak Medium-Medium… Not too many places know how to make it this way but when you find a chef that knows, there is nothing better!

medium rare ribeye

Lurker from the weeds that can’t pass up a free contest. If I win, I promise I will post comments every day.

Great show, love the show, don’t comment because I can’t type to save my life.

QOTD Prime aged steaks, medium rare, salt and pepper, that’s it. Can’t wait to try the dessert wine w/ steak

QOTD: Medium to medium well, but I haven’t had a steak in a long time. Maybe it’s time to order one next time I’m out to dinner.

I have both of the wristbands and wear them often!!

When I decide to eat steak it has to be very well done, juicy but no blood! There is a trick to it but that is my favorite! Loved your ep on the Champagne, plan on trying the Pierre Peters but I’m a lover of the many over marketed ones so I can’t wait to see how it stacks up!!!

Whoa GV, hope your face is ok… Nice demo though. Really made your point. “Oak City, USA!”

QOTD: ribeye, med-rare, but I love a good carpaccio too.

Whoa GV, hope your face is ok… Nice demo though. Really made your point. “Oak City, USA!”

QOTD: ribeye, med-rare, but I love a good carpaccio too.

GV-

great show. too bad about the reds. Hosted first party for family at our apartment recently and the wines we poured were a big hit. There were a couple of wines poured that I discovered through this show, so I want to say thank you very much!

QOTD: Medium Rare. Red wine reduction with mushroom sauce.

Medium Rare baby! I have 2 friends that always order their steak med well and it friggen kills me! ahh, to each his own I guess.

Medium Rare baby! I have 2 friends that always order their steak med well and it friggen kills me! ahh, to each his own I guess.

Thanks Gary.

QOTD: Rare to medium rare seasoned with some freshly ground pepper.

Is anyone else having technical difficulties with Viddler? It’s giving me an error when I press play, which has never happened before.

Thanks Gary.

QOTD: Rare to medium rare seasoned with some freshly ground pepper.

Is anyone else having technical difficulties with Viddler? It’s giving me an error when I press play, which has never happened before.

Gary,
Great show. haven’t had too much time to watch recently due to work and home.

QOTD: A good steak needs to be medium rare.

Hi Gary, I’m a MEDIUM girl.

QOTD: Medium Rare with a side of Spicy Mustard

Medium – with a naughty cab.

I’m a HUGE fan of blue…specifically a nice medium-rare cut w/ a creamy, melted gorgonzola…MMM!

I like my steak medium rare.

Gotta give props out to Montana Legend Beef. I heard about winelibrarytv and gv from their website. Their beef is amazing!

QOTD: I like mine thick, tender, seared on the outside, and rare on the inside.