my steak needs to be cooked no longer than med rare with a side of some crusty bread to soak up all the left over goodness. btw i have one of the black wrist bands for sure.

Hmm, I like it medium well. Cooked over the grill.

I love my steak medium rare. Much more and the flavor is ruined.

You wouldn’t want your wine warmer than room temp, would you?

I love my steak medium rare. Much more and the flavor is ruined.

You wouldn’t want your wine warmer than room temp, would you?

Have an original wristband. QOTD: Steak Frites – Grilled over mesquite medium rare with a nice bottle of Silver Oak!

Eat more steak…go Gary. I’d love to win the bottle.

Another great episode! As usual!

QOTD: How do I like my steak? RARE … I would almost even at it raw if it was a quality piece! Just pan sear it anD I’m happy.

Happy Holidaze ALL!

My Kids walk around the house saying “link it up Mott”. It is a favorite phrase in our house hold.
QOTD- still mooing rare, and Montreal steak seasoning deffinately brings the thunder.

Medium rare with a ton of ground pepper and slab of sauteed mushrooms on the side.

P.S. Yes, I’m a lurker – only past two months – but can’t believe how great the show is. I saw the wine cellar episode, would love one on the good, bad and the ugly of wine chillers, which is a more affordable option for many of us.
Keep it up.

Eric

No more than medium, rib-eye or NY.

QOTD: I like my steak medium, fillet mignon!

Rare if sauces is needed make it Luger, if no sauce, it is a great piece of meat.

Rare if sauces is needed make it Luger, if no sauce, it is a great piece of meat.

QOTD: I like my steak Med Rare, seasoned with garlic and season salt. Also topped with sauteed mushrooms and blue cheese.

Dan Richards

gREAT SHOW gARY! bUSY YESTERDAY AND JUST NOW GOT AROUND TO WATCHING. i TYPICALLY STAY AWAY FROM ANY “SWEET” WINES, BUT i MUST ADMIT THAT i WILL DEFINITELY GIVE THE D”ARENBERG A TRY WITH STEAK.

QOTD: Medium-rare

Medium Rare…salt and pepper…moooo

Medium Rare…salt and pepper…moooo

QOTD: Filet served medium rare, with a side order of cabernet, just can’t be beat!!

QOTD – Medium rare, with a little salt, pepper and butter…

Love it charred on the outside Medium Rare on the inside with butter.

I love my steak medium rare with herbs de provance and seasalt. washing it back with a nice bandol red.

Michael

Medium, no more, no less. Seared in a cast iron skillet. Three minutes per side. With roasted garlic or shallots, vino sauce, roasted potatos. Damn, I’m getting hungry.

Medium, no more, no less. Seared in a cast iron skillet. Three minutes per side. With roasted garlic or shallots, vino sauce, roasted potatos. Damn, I’m getting hungry.

Medium well with mushrooms and rosso vino.

Great episode, lookin’ forward to trying some dessert wine and my MEDIUM steak