QOTD: Medium Rare

My favorite Steak is a Bone in Ribeye Medium Rare, straight up!!!!! I also love Bone in NY Strips, MR. If I have a filet, I love it to be Oscar style. At my restaurant , Shaws Crabhouse, we serve our Oscar Filet with 3 oz of Fresh Alaskan Red King Crab. Medium Rare of coarse!!!!!!

QOD – medium rare with onion rings on the side!

QOTD: Medium rare of course, with some horseradish sauce!

Good show … lucky Australia got a tick on the board at the end. Australian stickies (in all forms) are totaly under-rated.

QOTD: with red … kangaroo … barbequed … rare … ?

The best steak is done Good Eats style: Cast Iron seared then oven-roasted to a perfect Medium-Rare, seasoned only with plenty of kosher salt and black pepper….

Simple… porterhouse, salt, pepper, throw it on a charcoal grill, medium rare, serve with mushrooms and asparagus… nothing like it!

QOTD: Medium Rare

Medium rare

I like it medium to medium rare depending on the cut with herb butter or black pepper rub. Always best to coat with garlic and onion salt before grilling.

QOTD: Medium rare fillet or rib-eye.

I like a 2 inch peppercorn encrusted Filet, grilled medium rare, served with a Zin reduction sauce.

I like a 2 inch peppercorn encrusted Filet, grilled medium rare, served with a Zin reduction sauce.

QOTD, Med Rare

I like my steak medium RARE> especially a good ribeye. Awesome show Gary. Who would have thought that a Late harvest Riesling would pare up with steak.

QOTD: Depends on the cut, ya big dummy! Really thick? Then medium rare. Superb grass-fed filet mignon? Then never hotter than the live cow. I’m talkin’ raw, baaaaby!

Props to my carpaccio buddies!

qotd: I like it medium rare!

QOTD: Sea salt and freshly ground black pepper, seared and caramelized on the outside, but purple and just slightly warm on the inside. I can do this to perfection with just a trusty stainless clad saute pan and my stove. I prefer the smoke from a mesquite fire, but it’s just too unpredictable to get it right so I hardly bother.

Yes I have the OG wrist band! BTW…..no love for the new glass I sent…..just busting balls 😉
QOTD: I like my steak med-rare with garlic and bre……,.

Yes I have the OG wrist band! BTW…..no love for the new glass I sent…..just busting balls 😉
QOTD: I like my steak med-rare with garlic and bre……,.

Oh yeah, QofYesterday:

Tuscan Steak
Four 24-ounce bone-in rib-eye steaks
2 tablespoons sea salt
1/4 teaspoon each ground allspice, cinnamon, nutmeg, and cloves
1 tablespoon freshly ground black pepper
2-4 tablespoons extra virgin olive oil

Preheat grill to its highest setting, or preheat broiler.

Combine salt, spices, and pepper, mixing well, and sprinkle half of the mixture onto one side of the steaks.

Brush the grill with some of the olive oil. Place the steaks, seasoned side down, on the grill and cook for 4 minutes, until a dark brown crust forms.

Season the steaks with the remaining spice mixture, flip the steaks, and grill for 4 to 5 minutes for medium-rare.

Remove from the grill. (If broiling, follow the same instructions, but start the steaks seasoned side up.)

Let steaks rest for a few minutes before serving.

Drink with a Sangiovese or Aglianico based wine, or a decent Bordeaux.

Medium rare

I hate to sound like Rachel Ray here…But the best stake is cooked medium, salt, peper, and fresh rosemary and sage !!!
Great show today !! I will be sure to try the late harvest and steak pairing … yummo !!! Cheers

QOTD: Medium and butterflied, if possible… I like sharing.

QOTD: Medium rare and a beefy Cab to go with it.

Christmas 4-Pak: Wow… just got mine today. Very EXCITED for Xmas now. You picked something out of my comfort zone. Thanks, and Merry Christmas!