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EP 372 Steak And Wine Episode

Gary Vaynerchuk tries a few wines that go with steaks and looks for the right deal!

Wines tasted in this episode:

2005 Tapestry ShirazAustralian Shiraz/Syrah
2005 Tir Na Nog GrenacheAustralian Grenache
2004 Piedra Hill Purple Label Cabernet SauvignonNapa Cabernet
2002 D’arenberg Noble RieslingAustralian Dessert Wine

Links mentioned in todays episode.

Latest Comment:

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Wow you sure did get a lot of comments Gary.

QOTd: Med rare marinated with teriyaki sauce

Tags: Australian, cabernet, dessert, Grenache, napa, red, review, Riesling, Sauvignon, shiraz, Silver Oak, Video, white, wine, wines

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  • HeadWino

    QOTD: Medium rare and a beefy Cab to go with it.

    Christmas 4-Pak: Wow… just got mine today. Very EXCITED for Xmas now. You picked something out of my comfort zone. Thanks, and Merry Christmas!

  • Mmmm, steak. Seared over a high flame, flipped once, with a Cognac reduction. Often wild mushrooms, the best blue or gorgonzola (try Carr Valley from Wisconsin and medium rare. Perfection on a plate.

  • Mmmm, steak. Seared over a high flame, flipped once, with a Cognac reduction. Often wild mushrooms, the best blue or gorgonzola (try Carr Valley from Wisconsin and medium rare. Perfection on a plate.

  • Ant’ny

    QOTD: Slap the fur of it, hold a match under its butt for a few minutes and throw it on the plate! Mmmm! LOL… just kidding! I love a cajun spice seared steak cooked medium rare!

  • Jason Dallas

    Filet, medium….go Cowboys.

  • Ant’ny

    QOTD: Slap the fur of it, hold a match under its butt for a few minutes and throw it on the plate! Mmmm! LOL… just kidding! I love a cajun spice seared steak cooked medium rare!

  • Jason Dallas

    Filet, medium….go Cowboys.

  • Bill

    Easy, on a filet on a skewer and all you can east at a Brazilian BBQ.. If not, then medium rare with a peppercorn sauce works too!

  • Bill

    Easy, on a filet on a skewer and all you can east at a Brazilian BBQ.. If not, then medium rare with a peppercorn sauce works too!

  • Brandon T.

    I like my steak cooked medium rare paired with a gigantic glass of a, roughly, 15 year old Califoria Cabernet. Maybe a little pepper, maybe a little bleu cheese on top.

  • Brandon T.

    I like my steak cooked medium rare paired with a gigantic glass of a, roughly, 15 year old Califoria Cabernet. Maybe a little pepper, maybe a little bleu cheese on top.

  • HuskerJamie

    Medium Rare, no spices, bottle of dark beer, say Empyrean Vanilla Porter.

  • Devo V.

    First off, as an iTunes viewer… There was a mess up with Monday & Tuesday’s episodes.

    I like my steak with a maple syrup & teriyaki, soy, and ginger sauce glazing sauteed (with onions and garlic) slowly to amazing yummy perfection. More on the rare side of things, just to keep it juicy. Pairs up well with a nice bottle of Rioja.

    Mmm. *Good Times*

  • HuskerJamie

    Medium Rare, no spices, bottle of dark beer, say Empyrean Vanilla Porter.

  • Devo V.

    First off, as an iTunes viewer… There was a mess up with Monday & Tuesday’s episodes.

    I like my steak with a maple syrup & teriyaki, soy, and ginger sauce glazing sauteed (with onions and garlic) slowly to amazing yummy perfection. More on the rare side of things, just to keep it juicy. Pairs up well with a nice bottle of Rioja.

    Mmm. *Good Times*

  • A thousand comments? Give one of these away every ep.

  • A thousand comments? Give one of these away every ep.

  • Colin Nicol

    Oh man I hope I’m number 1000, though I may be 1 or 2 off after watching the episode.

    QOTD: Medium Rare lighty Salted, perfection.

  • Colin Nicol

    Oh man I hope I’m number 1000, though I may be 1 or 2 off after watching the episode.

    QOTD: Medium Rare lighty Salted, perfection.

  • QOTD: Medium Rare, preferably with some blue cheese action or more commonly in our house, horseradish.

  • QOTD: Medium Rare, preferably with some blue cheese action or more commonly in our house, horseradish.

  • Og

    Crispy on the outside and very red in the middle….yummy! I completely see the pairing of the late harvest res with steak…sweet and savory baby! I have never been able to enjoy a high residual wine with high sugar desserts. P.S. Gary u need to chew your food longer listen to your mother.

  • Og

    Crispy on the outside and very red in the middle….yummy! I completely see the pairing of the late harvest res with steak…sweet and savory baby! I have never been able to enjoy a high residual wine with high sugar desserts. P.S. Gary u need to chew your food longer listen to your mother.

  • Juicy Jesse

    QOTD: Medium rare, covered with mushrooms sauteed in butter, and a nice rioja…mmmmmmmmmm!

  • Scotty S.

    Rare. Nuff Said.

    Well done folks. Read Bourdain – classic restaurant trick – cook to medium then put full body weight on it to press the blood out and serve as well.

  • Juicy Jesse

    QOTD: Medium rare, covered with mushrooms sauteed in butter, and a nice rioja…mmmmmmmmmm!

  • Scotty S.

    Rare. Nuff Said.

    Well done folks. Read Bourdain – classic restaurant trick – cook to medium then put full body weight on it to press the blood out and serve as well.

  • canadapete

    qotd-medium-rare

    Thanks for the hat tip to Canadian Ice wine – Delicious stuff

  • canadapete

    qotd-medium-rare

    Thanks for the hat tip to Canadian Ice wine – Delicious stuff

  • Lois and Greg

    Grilled, salt, pepper, medium rare tenderloin.
    Yes, have the original wristband and provided photo evidence.

  • Lois and Greg

    Grilled, salt, pepper, medium rare tenderloin.
    Yes, have the original wristband and provided photo evidence.

  • Brock B

    I like my steak medium rare with some blue cheese on top, maybe some mushrooms and horseradish mashed potatoes on the side with a nice cognac reduction sauce.

  • Jer (from DC)

    Looking forward to some Silver Oak!!!

    QOTD: Medium rare with a bottle of Penfolds Bin 389 — something to die for!!!

  • Brock B

    I like my steak medium rare with some blue cheese on top, maybe some mushrooms and horseradish mashed potatoes on the side with a nice cognac reduction sauce.

  • Jer (from DC)

    Looking forward to some Silver Oak!!!

    QOTD: Medium rare with a bottle of Penfolds Bin 389 — something to die for!!!

  • The Doc

    Medium Rare, enough said.

  • The Doc

    Medium Rare, enough said.

  • Lawrence Leichtman

    Grilled with an ancho chile/coffee rub.
    Yeah, I just bought three bottles of the D’Arenberg afterr tasting it at Roys in Chandler AZ, loved it and had to get more

  • Lawrence Leichtman

    Grilled with an ancho chile/coffee rub.
    Yeah, I just bought three bottles of the D’Arenberg afterr tasting it at Roys in Chandler AZ, loved it and had to get more

  • QOTD: T-Bone w/ Montreal Rub, Cooked Medium+Blue Cheese w/ a side of Asparagus

  • QOTD: T-Bone w/ Montreal Rub, Cooked Medium+Blue Cheese w/ a side of Asparagus

  • Jarred B

    Like the meat med. rare. I wanna win a big jug of wine!

  • Jarred B

    Like the meat med. rare. I wanna win a big jug of wine!

  • Greg Wolf

    Can’t wait to try that D’Arenberg…

  • Greg Wolf

    Can’t wait to try that D’Arenberg…

  • RDaneel

    Medium rare – though as I get older, I tend to like it more and more on the rare side…

  • RDaneel

    Medium rare – though as I get older, I tend to like it more and more on the rare side…

  • Chris N

    QOTD: Medium. Maybe a little peppercorn sauce or maybe steak oscar…crab and steak….yum

  • Chris N

    QOTD: Medium. Maybe a little peppercorn sauce or maybe steak oscar…crab and steak….yum

  • Jamie Draper

    I like mine medium rare and brushed with ground black pepper and butter right at the end. With Mexican style BBQ styled corn on the cob. A big cab or zin.

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