QOTD: medium rare, of course! and with a booming zin.

Charred with inside temp a cool 72

medium rare is the way to go. don’t want to cook the flavor out of it.

medium rare is the way to go. don’t want to cook the flavor out of it.

A bit disappointed with the actual wine-showing, but it was interesting to see that last pairing – something I’d certainly never have considered.

I like my steak barbecued medium-rare with some great bleu-cheese chunks and crumbles atop. It’s hard to go wrong with a mushroom-steak pairing as well!

I like my steak medium well.

QOTD: Medium Rare with sauted mushrooms.

Nice break on the interception, he acted as if it was so ‘matter of fact’ when he ran it the short distance into the endzone… Nice.

Yo Geee !!
I still got one a da “original wrist bands”!! Do I win a $800
bottle o’ Bordeaux??……..Huh?…………Huh??………. 🙂

QOTD: Depending on da cut o’ da Cow, anywhere from medium-rear
to medium well-done.

QoTD: Med-Rare – But I don’t want the 5L bottle of wine – I just wanna leave a comment…greed-free!

I would never have paired a desert wine with steak. And while I might try it just to see what happens – I find I can only take a few sips of most desert wines before the sweetness saturates my pallate. I am open to giving it a shot though.

Still just desert-wine portions…right? More for sipping than drinking?

Thanks for the FREE show…keep up the great work! Oh and Merry Christmas!

Great show, love the steak and wine combo.

QOTD: Rare

QOTD – A nice filet from the heartland in Iowa done medium-well.

Medium Rare

Does a quality steak house even cook a steak any other way except Medium-Rare? If so, they shouldn’t. Ok, MAYBE medium.
But for me, Medium-Rare.

rare!!!!!!!!!!

Great show. 45-60 day old dry aged ribeye from Bryan’s Fine Foods in NoCal, rare of course.

Nice show Gary. Like the idea of a dessert wine with the steak. MIght have to try that soon. I have a bottle of Ice wine at home that I have been wanting to drink.

So whats this about my beloved pittsburgh steelers? I was suprised of the lack of chop busting from the game a couple weeks ago 🙂

QOTD: I used to be a well done kind of guy. Yeah I know, no flavor. Well, the last 5 years or so its been less and less. And now I am just stuck on ordereing my steak medium. I have tried med rare and just too much blood :). A good mediaum with plenty of juice, tab bit of blood. Its all good. The last pairing I had was a aussy syrah with a med sirloin. Tasty!

Jason

qotd: medium rare

Thanks again for an informative and entertaining show.
QOTD: I used to be a well done guy but have moved to medium rare. Oh, and having the dessert wine knock me off my seat.

medium rare and cajuned

I like it medium rare and blackened!!!! I have both writstbands I am proud to say!!!

Medium rare (PERIOD)
10 month lurker – with an excuse. I download via iTunes, load to my iPod, then watch on my frequent plane trips. Have only just punched into the web site.

I may be a heathen, but I like it Medium!

Rare. Very rare.

BillyG

medium

Med Rare! But if you draw my name you can donate the value to charity. Seriously. I’ll just take a Vayniac Cab!!