Q: Medium.

I’m from Arizona, sitting in the foothills of the THUNDER MOUNTAINS (Huachucas) and our charcoal grills get a workout, year round. A little soaked mesquite wood, great cut of beef, short visit on the heat and I’m a happy cowgirl. Maybe some gorgonzola on top or crumbled blue cheese for a lift. That’s it. That’s all. It is what it is. And what it is is so so good.

This was really good episode, I love food pairing ep’s they are a great insight to how a wine can stand up.

Steak should be eaten medium rare, which should still be pink, not bloody red, but a nice moist warm pink so you can still taste the flavor in the meat. Some nice pepper grounds cooked into the meat is also a great addition.

QOTD: Medium baby!

QOTD: Medium well with carmelized onions, steamed broccoli and texas toast.

Medium rare with Peppercorn sauce and a nice bottle of Cab.

QOTD: rare, on the grill, brushed with EVOO, garlic, and Italian herbs!

I come out of lurkdom to win the Lafluer and this is how you treat me??

QOTD – Medium

Mrs. Hopper

qotd: Well-done. The rest of my family eats their steaks medium-rare. Maybe I’m adopted?

Great Ep Gary.

I can explain the steak and off dry/sweet wine match but not in writing.
QOTD : I like my steak well dry aged and medium rare to rare depending in what wine I´m washing it down with

RSPCT

Swedish T

QOTD: Medium…yup, pretty boring like that.

dry aged porterhouse; cooked over charcoal grill and bloody-rare.

Medium Rare – with sauteed mushrooms on the side!

QOTD: medium rare.

QOTD: medium rare.

Simple sear – rare or medium rare, depending on how much I trust the restaurant.

Hear hear with the original wristbands! I like black better than burgundy.

QoTD: rare in american terms, “medium-well” according to the French

QOTD: Medium Rare with a TON of Mushrooms (and Dale Sauce) and a hot Cali Zin.

JordanW, Canada Crew!

QOTD: a true medium well, but since a lot of steak houses seem to error on the side of over-cooking, I usually ask for medium and end up pleased with the result.

QOTD: If it comes to my plate looking like it needs to be cooked thats right about where i like it

QOTD: If it comes to my plate looking like it needs to be cooked thats right about where i like it

Medium rare with any short of mushrooms and onions. almost always best over an open flame.

QOTD: Med rare with blue cheese crumbled on top, and a balsamic reduction sauce.

mmmm……. Please taste the Tre Donne Barberra I will ask everyday until you do

🙂

QOTD: Medium rare to medium, depends on the quality of the meat.
And as far as prep-ing, I prefer dry rubs and a nice quick grill sear.

C’mon Gary, people love your free stuff.

Be HAPPY!

QOD- medium rare
I’ve never seen you drink so much wine on the thunder show. I’ll have to try the riesling and steak pairing.