QOD- medium rare
I’ve never seen you drink so much wine on the thunder show. I’ll have to try the riesling and steak pairing.

Medium rare to medium. I wish there was a way to get away from the “bottle variation” when it comes to steak preparedness. Gary, what’s your favorite steakhouse?

Medium rare to medium. I wish there was a way to get away from the “bottle variation” when it comes to steak preparedness. Gary, what’s your favorite steakhouse?

Tough stuff on the Piedra hill, you saved me alot of dough. Thanks G-Man

QOTD1: Ofcourse I gots the original wristband!!!

QOTD2: Medium rare, as a lot of other folks have said w/the mushrooms ofcourse. I’m a strip and CNDP guy. I gotta go.

Tough stuff on the Piedra hill, you saved me alot of dough. Thanks G-Man

QOTD1: Ofcourse I gots the original wristband!!!

QOTD2: Medium rare, as a lot of other folks have said w/the mushrooms ofcourse. I’m a strip and CNDP guy. I gotta go.

Will have to try the late harvest with steak. Medium rare on the grill with olive oil and salt/pepper rub.

Cool pairing with the riesling. Too bad I’m not a steak person.
QOTD: If its Kobe Beef i’ll eat it raw, otherwise medium well or medium.

I like my steak medium-rare, and to all you chefs out there, by that I dont mean medium : ). I’m not too big into Marinades or Rubs. Only thing extra is maybe some mushrooms, but other than that, just me, the steak, and the blood/juice afterwards. 🙂

QOTD: Well Done! Black and crispy!

Nothing but AAA Alberta Beef. Medium Well. Mmm.

What a timely show. We’re having dinner with the boss at Ruth Chris Steakhouse tomorrow. I’d love to try the late harvest Riesling but may have to go with the Cab or something similar…

QOTD: I like medium rare, Carl like medium.

QOTD; I like my steak medium rare. I have both wrist bands.
I would of never thought of a desert wine with steak, but if it works, why not? Thanks for the show and the education.

medium rare, plain or with a little butter, salt, and pepper.

QoTD: Rare. But you know if you like it rare you still have to order it medium in restaurants cause you’ll get it rare anyways.

Medio.

qotd: med rare. for anyone that likes it charred,, I will crush you!! Arrgh, my mother in law demanded charred, I made her a GOOD steak and medium (I acquiesced and made it medium) she was surprised it tasted good.

Hey GV,

I like my steak 3/4 done! We panamanians like the charring!! yeah!

Steak…I almost can’t think of anything but steak after seeing your first bite! Great show, and congrats to Eric. If he doesn’t email you, I’ll take it! Anyway, that is the first time that I have heard of a late harvest Riesling with steak! I must try it soon!!!!

QOTD: I like my steak medium rare as long as there is a great sear on the outside of the steak. If the temp is too low, and there isn’t a good sear, then I will take it medium (preferably with a Napa Cab!)

QOTD – Medium fresh off the grill.

medium rare, pinkish at the very center.

QOTD: Tartar. Very easy to make in the winter when you don’t want to grill in the cold.

Medium Rare, the only way

Medium Rare, the only way

Medium Rare…cooked in a cab. sauv., beef broth, and minced shallot reduction sauce.

QOTD: Med Rare

I think i speak for a lot of people who leave questions for you on Facebook Gary. I believe one reason there are lurkers is that we leave questions for you and many of them… and i mean MANY of them aren’t answered.

That’s just my perspective.