EP 397 Wines For Peeps That Go Vegetarian

An episode for all those who don’t eat meat and want to “link it up” with what they do eat 🙂

Wines tasted in this episode:

2007 Turkey Flat RoseAustralian Rose
2006 Vinum Africa Chenin BlancSouth African Chenin Blanc
2005 Barth Rene Roemerberg GewurztraminerAlsace Gewurztraminer
2006 Denner ViognierOther California White Rhone V

Links mentioned in todays episode.

Latest Comment:

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John__J

Totally agree about the heat problem, would have had a great cab yesterday if it wasn't for the heat from the 14.9 alcohol completely killing it.

Tags: alsace, Australian, california, chenin blanc, Gewurztraminer, other, rose, South Africa, Vegetarian, Video, white, wine, wines

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  • QOTD: Not going to participate in the contest… for a change. 🙂 But I will continue to spread the usual thunder!

  • QOTD: Not going to participate in the contest… for a change. 🙂 But I will continue to spread the usual thunder!

  • Look what happens when I get busy with work and don’t check the site for a few days…back log! The GVNC just doesn’t stop. Time to play some catch up.

    Can’t wait for the day when Washington State faithful can order wines because that Rose looks great! Oh well, I guess I’ll continue drinking the local juice.

  • Look what happens when I get busy with work and don’t check the site for a few days…back log! The GVNC just doesn’t stop. Time to play some catch up.

    Can’t wait for the day when Washington State faithful can order wines because that Rose looks great! Oh well, I guess I’ll continue drinking the local juice.

  • I’m going to tell everyone I know to spread the thunder!

  • I’m going to tell everyone I know to spread the thunder!

  • wannaBconnoisseur

    Great show GV! Definately not a vegetarian. Tasting the Sagrentino several days later was interesting!!

  • wannaBconnoisseur

    Great show GV! Definately not a vegetarian. Tasting the Sagrentino several days later was interesting!!

  • Great concept, but we are on top of the food chain for a reason.

  • Great concept, but we are on top of the food chain for a reason.

  • Eugene

    Elliot Essman

    “Great concept, but we are on top of the food chain for a reason.”

    I really would like Elliot explain to us why we are on the top of the food chain. Probably the funniest thing hairless apes claim. We are a defenseless creature, top of the food chain? Not sure I would agree just because I can walk in to a store and buy an animal. Sleep out, no tent, in Jackson Hole and you will feel like you are at the bottom of this food chain: Bears, wolves, Buffalo, etc. Because of this experience, I am frightened of animals and believe we all are and this is why we feel the need to eat them every meal of the day ——INSECURITY

  • Eugene

    Elliot Essman

    “Great concept, but we are on top of the food chain for a reason.”

    I really would like Elliot explain to us why we are on the top of the food chain. Probably the funniest thing hairless apes claim. We are a defenseless creature, top of the food chain? Not sure I would agree just because I can walk in to a store and buy an animal. Sleep out, no tent, in Jackson Hole and you will feel like you are at the bottom of this food chain: Bears, wolves, Buffalo, etc. Because of this experience, I am frightened of animals and believe we all are and this is why we feel the need to eat them every meal of the day ——INSECURITY

  • Flu-Bird

    Hmm WHINE AND SNIVEL CHARDANEY tastes like shreaded pasture grass with a little whoopie weed thrown in

  • Flu-Bird

    Hmm WHINE AND SNIVEL CHARDANEY tastes like shreaded pasture grass with a little whoopie weed thrown in

  • Dessert Wine Nerd

    It was nice for you to do this episode for the vegetarians in the auidence. Sadly, Im meat meat meat to the core. Heart attack at 35, here I come!!! QOTD: Im a dammed year late! Not that Id do it just for prizes. I do tell people like my family and people I work with, but I dont think they are that serious about wine. *sad face*

  • Dessert Wine Nerd

    It was nice for you to do this episode for the vegetarians in the auidence. Sadly, Im meat meat meat to the core. Heart attack at 35, here I come!!! QOTD: Im a dammed year late! Not that Id do it just for prizes. I do tell people like my family and people I work with, but I dont think they are that serious about wine. *sad face*

  • looper

    #4
    Good episode, the fact that it had no reds makes me a little upset, but not bad. Love Viogner.
    Since it was in the name of science… ie tasting wines, it doesn’t matter but…
    Biggest wine wasting episode ever. You probably poured out 1.5 bottles of wine in 20 minutes without drinking a single drop.

  • looper

    #4
    Good episode, the fact that it had no reds makes me a little upset, but not bad. Love Viogner.
    Since it was in the name of science… ie tasting wines, it doesn’t matter but…
    Biggest wine wasting episode ever. You probably poured out 1.5 bottles of wine in 20 minutes without drinking a single drop.

  • corkscrew

    Have had a Turkey Flat Shirax..screw the vegetarians..bring on the steak and burgers. http://www.winelx.com

  • John__J

    Totally agree about the heat problem, would have had a great cab yesterday if it wasn't for the heat from the 14.9 alcohol completely killing it.

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