EP 408 Up And Coming Pinot Noir

Gary Vaynerchuk today treats himself to 3 up and coming Pinot Noir’s from Oregon.

Wines tasted in this episode:

2006 Domaine Coteau Pinot NoirOregon Pinot Noir
2006 Eieio Pinot Noir Cuvee EOregon Pinot Noir
2005 Lachini Giselle Pinot NoirOregon Pinot Noir

Latest Comment:

View More

Cheryl Henry Baker

Purely coincidental that I am drinking a Dark Horse pinot as I watched this. Found it on clearance at Tar-jay. That should have been all the clue I needed, but curiosity got the better of me. Meh is the best I can give it. But, I tried something new! 😉

Tags: oregon, Pinot Noir, red, review, Video, wine, wines

Episodes >


  • FJDR

    QOTD: Haven’t had one in awhile, don’t remember the last one I had. They seem a bit pricey, better bargains elsewhere.

  • FJDR

    QOTD: Haven’t had one in awhile, don’t remember the last one I had. They seem a bit pricey, better bargains elsewhere.

  • Gary Quote of the Day: “Mott, I think I can fit my whole head in this…this ‘punt’ is Huuuuuge”

  • Skol

    The last Oregon Pinot Noir I had was a Rex Hill.

  • Gary Quote of the Day: “Mott, I think I can fit my whole head in this…this ‘punt’ is Huuuuuge”

  • Skol

    The last Oregon Pinot Noir I had was a Rex Hill.

  • kaybee

    QoTd
    I tried a rose of Pinot Noir.
    2006 Sokol Blosser Dundee Hills Oregon
    nose was faint pear and cherry blossom
    taste was a little too sweet, so I set it aside, then finished it while eating dark chocolate. WOW! It tastes like chocolate covered cherries. Definitely a dessert wine to go with dark chocolate and it turned out great.

  • kaybee

    QoTd
    I tried a rose of Pinot Noir.
    2006 Sokol Blosser Dundee Hills Oregon
    nose was faint pear and cherry blossom
    taste was a little too sweet, so I set it aside, then finished it while eating dark chocolate. WOW! It tastes like chocolate covered cherries. Definitely a dessert wine to go with dark chocolate and it turned out great.

  • RAD

    Carleton, Oregon Pinot Noir:
    Having wandered through the area and sampled from pricey to outrageous, we found Monksgate to be a wonderfully flavorful pinot with complex fruit and the funk of a great Burgundy at a reasonable price.

  • RAD

    Carleton, Oregon Pinot Noir:
    Having wandered through the area and sampled from pricey to outrageous, we found Monksgate to be a wonderfully flavorful pinot with complex fruit and the funk of a great Burgundy at a reasonable price.

  • Nick Lewis

    I drink Oregon Pinot Noirs once in a while. I think the last one I had was an A to Z Pinot. OK, nothing special. The one I had before that was much better but I’ve forgotten the winery’s name. The best Oregon Pinot Noir I can recall tasting was from Ponzi.

  • Nick Lewis

    I drink Oregon Pinot Noirs once in a while. I think the last one I had was an A to Z Pinot. OK, nothing special. The one I had before that was much better but I’ve forgotten the winery’s name. The best Oregon Pinot Noir I can recall tasting was from Ponzi.

  • mrzitro

    Last time I had a PN was sometime back in the 90’s.

  • mrzitro

    Last time I had a PN was sometime back in the 90’s.

  • JC

    Good show. I enjoyed it. QOTD: I dislike Pinot Noir, for the most part. I have a few in the cellar, but I usually give just open them for company.

  • JC

    Good show. I enjoyed it. QOTD: I dislike Pinot Noir, for the most part. I have a few in the cellar, but I usually give just open them for company.

  • I’m an Oregonian (and, until now, a lurker!), and I very much enjoy the Oregon Pinots. Its a real trick finding good ones under $20 though, even here. The last one I had was from Lemelson, and it was quite nice. In the past I have enjoyed Pinots from Van Duzer, Owen Roe, and Sokol Blosser. I just picked up a bottle of J. Christopher’s “Zoot Allures,” which I have heard good things about and am hoping will fill that sub-$20 Pinot hole.

  • I’m an Oregonian (and, until now, a lurker!), and I very much enjoy the Oregon Pinots. Its a real trick finding good ones under $20 though, even here. The last one I had was from Lemelson, and it was quite nice. In the past I have enjoyed Pinots from Van Duzer, Owen Roe, and Sokol Blosser. I just picked up a bottle of J. Christopher’s “Zoot Allures,” which I have heard good things about and am hoping will fill that sub-$20 Pinot hole.

  • Ken

    Gary, I’m digging the Oregon love! Thanks for helping spread the word on some juice that the Portland Area is so proud of.
    Q.O.T.D. Do I drink Oregon Pinot? Of course you’ve got to love the stuff!

  • Ken

    Gary, I’m digging the Oregon love! Thanks for helping spread the word on some juice that the Portland Area is so proud of.
    Q.O.T.D. Do I drink Oregon Pinot? Of course you’ve got to love the stuff!

  • Dr. Mike

    QOTD: I definately collect big O pinots, The last ones I had (big O tasting) were: Beaux Freres ribbon ridge, Bryce ribbon ridge, Benton Lane first class, Ken Wright McCrone and Rocco private stash all 05’s. All awesome I would say pass on the Benton Lane.

  • CW

    QOTD: Bruno 2006 Pinot Noir – Small run made for a restaurant that went under by Evesham Wood. Unfiltered, great QPR @ $18. I buy mainly OR PN. I search for issues not exported out of the big O.

    =============GARY YOU SAID IT RIGHT ONCE==============
    =============ORA-GUN ORA-GUN===========
    =============Say it with me============
    =============ORA-GUN===================
    Since you have gangsta speak in your repertoire, when you think of Oregon, think like, bus’ a cap. And what do you bus’ a cap with ? A gun. Ora-Gun. If you say Ora-Glock that is ok too.

  • Dr. Mike

    QOTD: I definately collect big O pinots, The last ones I had (big O tasting) were: Beaux Freres ribbon ridge, Bryce ribbon ridge, Benton Lane first class, Ken Wright McCrone and Rocco private stash all 05’s. All awesome I would say pass on the Benton Lane.

  • CW

    QOTD: Bruno 2006 Pinot Noir – Small run made for a restaurant that went under by Evesham Wood. Unfiltered, great QPR @ $18. I buy mainly OR PN. I search for issues not exported out of the big O.

    =============GARY YOU SAID IT RIGHT ONCE==============
    =============ORA-GUN ORA-GUN===========
    =============Say it with me============
    =============ORA-GUN===================
    Since you have gangsta speak in your repertoire, when you think of Oregon, think like, bus’ a cap. And what do you bus’ a cap with ? A gun. Ora-Gun. If you say Ora-Glock that is ok too.

  • SGoodwin

    Hey Gary,

    Love the old school WWF references. Macho Man Savage today and I could swear you referenced Hacksaw Jim Duggin a few shows ago. Good stuff. But the best tasting note I think I’ve heard anywhere was when you were talking about the Loire Cab Franc’s and described the “Justice League of Vegetables”! That was totally classic! Can’t get the image of a brussell sprout with a cape out of my head! Keep up the good work. QOTD – unfortunately have not had an Oregon PN recently.

  • SGoodwin

    Hey Gary,

    Love the old school WWF references. Macho Man Savage today and I could swear you referenced Hacksaw Jim Duggin a few shows ago. Good stuff. But the best tasting note I think I’ve heard anywhere was when you were talking about the Loire Cab Franc’s and described the “Justice League of Vegetables”! That was totally classic! Can’t get the image of a brussell sprout with a cape out of my head! Keep up the good work. QOTD – unfortunately have not had an Oregon PN recently.

  • agentorange

    QOTD: Big O? No.

    We roll under 20 bones mostly, thus, precluding most of the big O Pinot.

    Some day…

  • agentorange

    QOTD: Big O? No.

    We roll under 20 bones mostly, thus, precluding most of the big O Pinot.

    Some day…

  • wrc105

    QOTD: had one a several months back can’t remember it though.

  • wrc105

    QOTD: had one a several months back can’t remember it though.

  • Andrew Kellner

    Last two were Ponzi Tavola for the new world and Clone 5 with a bit of the old world. I must say of the 2 — and I’m not trying to kiss up — I like the Clone 5 with food and alone…

  • Andrew Kellner

    Last two were Ponzi Tavola for the new world and Clone 5 with a bit of the old world. I must say of the 2 — and I’m not trying to kiss up — I like the Clone 5 with food and alone…

  • Tommy Vernieri

    QOTD: From what I can remember (which really means, from what I can look up in CellarTracker), I have not had any Oregon Pinot Noir. My favorite this year was the Ancien 2002, which my dad got from a friend. It was really nice with some RC cola finish.

    You seemed to not like the cola in the last wine, is that not a flavor that your pal is down with?

    Your tasting notes on the Ei-Ei-O sounded really good. I’m a sucker for mouthfeel.

  • Tommy Vernieri

    QOTD: From what I can remember (which really means, from what I can look up in CellarTracker), I have not had any Oregon Pinot Noir. My favorite this year was the Ancien 2002, which my dad got from a friend. It was really nice with some RC cola finish.

    You seemed to not like the cola in the last wine, is that not a flavor that your pal is down with?

    Your tasting notes on the Ei-Ei-O sounded really good. I’m a sucker for mouthfeel.

  • J vandersloot

    last pinot from my home state OREGON!!!!! was a 1999 Panther Creek…. awesome wine

  • J vandersloot

    last pinot from my home state OREGON!!!!! was a 1999 Panther Creek…. awesome wine

  • Glenn

    Gary, You crack me up, it is ore-gun not gone. Love the big O pinots but they have accelerated in price so much the last couple years they are no longer a good QPR. Last one I bought and drank was a 2004 Benton Lane. Solid wine but nothing to write home about.

  • Glenn

    Gary, You crack me up, it is ore-gun not gone. Love the big O pinots but they have accelerated in price so much the last couple years they are no longer a good QPR. Last one I bought and drank was a 2004 Benton Lane. Solid wine but nothing to write home about.

  • Dr. G

    Great show GV!! Personally, I like many of the pinots I’ve tasted. In fact, it was the pinot noir grape that my dad used to draw me away from clarets and towards trying other grapes when I first started tasting wine 15 years ago.

    QOTD: They had one from Oregon at our local wine shop for tasting just about a year ago. . .I do recall liking it – too bad I lost my little notebook from that time and I can’t remember the name 🙁

  • Dr. G

    Great show GV!! Personally, I like many of the pinots I’ve tasted. In fact, it was the pinot noir grape that my dad used to draw me away from clarets and towards trying other grapes when I first started tasting wine 15 years ago.

    QOTD: They had one from Oregon at our local wine shop for tasting just about a year ago. . .I do recall liking it – too bad I lost my little notebook from that time and I can’t remember the name 🙁

  • Matt

    QOTD: I have tasted some Oregon Pinot Noirs, but have not had my own bottle as of yet. But I definatly plan on it.

  • Matt

    QOTD: I have tasted some Oregon Pinot Noirs, but have not had my own bottle as of yet. But I definatly plan on it.

  • Rob M.

    Greetings from DEEP in lurker land. Nice episode, one of my favorite regions since you turned us on to Lemelson Pinot a year and a half ago. Last bottle of O Pinot- 2006 Patricia Green Balcombe.

  • Grape Expectations

    Gary, repeat after me– ORE-uh-gun. Emphasis on the first syllable. Final syllable is like the thing you shoot, not the past tense of “to go”. Just ask Kellen. He’ll explain it to you.

    Now that we’ve got THAT out of the way . . .

    QOTD: I do drink Oregon pinots. Gotta support the neighbors to the south. My go to Oregon PN is Cloudline. It’s good and usually under $20. Love it with salmon.

  • Rob M.

    Greetings from DEEP in lurker land. Nice episode, one of my favorite regions since you turned us on to Lemelson Pinot a year and a half ago. Last bottle of O Pinot- 2006 Patricia Green Balcombe.

  • Grape Expectations

    Gary, repeat after me– ORE-uh-gun. Emphasis on the first syllable. Final syllable is like the thing you shoot, not the past tense of “to go”. Just ask Kellen. He’ll explain it to you.

    Now that we’ve got THAT out of the way . . .

    QOTD: I do drink Oregon pinots. Gotta support the neighbors to the south. My go to Oregon PN is Cloudline. It’s good and usually under $20. Love it with salmon.

  • Scott from Salt Lake

    QOTD: I drink ’em a lot. Current favorite is Patton Valley ’05: Single Vineyard, Sustainable farming, Wild Yeast fermented good price, some what hard to find.

  • Scott from Salt Lake

    QOTD: I drink ’em a lot. Current favorite is Patton Valley ’05: Single Vineyard, Sustainable farming, Wild Yeast fermented good price, some what hard to find.

  • QOTD: Drink Oregon Pinot quite often, actually. The most recent was a 2003 Panther Creek Shea Vineyard that is showing very nicely right now and is great for the price.

  • QOTD: Drink Oregon Pinot quite often, actually. The most recent was a 2003 Panther Creek Shea Vineyard that is showing very nicely right now and is great for the price.

Close

Not Subscribed to WLTV yet?

Never miss an episode and get notifications on the hottest wine deals!

No thanks.