I don’t know why
I like cold custard pie.

Glad you tried some inexpensive Malbecs…and they were not too bad. We enjoy finding wines in that price range for every day.

QOTD: A nice glass of red wine.

Qotd: Strawberriers and Hersheys chocolate sauce. We don’t have any Vanilla ice cream or that would be in there too!

Chocolate fondue with fresh fruit.

Crios for the money G-Man.

QOTD: I still dream of the green tea Haagen Dasz from when I worked ion Japan. Although Cannoli and cheesecake are always my personal dessert battle royale.

Great episode! I’ve always been curious about wine from Cahors. I would gladly purchase a bottle from your store, but alack, I live in GA and we have draconian laws pertaining to the shipment of wines across state lines.

Hagan Daz – Mayan Chocolate ice cream….unbelievable…it changed my life. I met Jesus in it…along w/ some serious cinnamon and coco. Eat that w/ a cheap malbec and the wine only gets better.

TV

I haven’t had a lot of Malbecs, but among the ones I’ve had there have been some huge differences in style, to the point that I don’t think I would recognize some of the wines as being made from the same grape variety. I guess I’ll just have to try more of them to get a clearer idea of how they vary.

QOTD. I don’t eat it often, because I’m usually watching my weight, but I do like chocolate and I do like vanilla ice cream.

Very good show showcasing a varietal that is making a splash though can be hit-or-miss but for 8 bones becomes a no-brainer. Maybe a Riesling faceoff between Germany and say Australia. I’m guessing a blitzkrieg would be the result.

QOTD: Good one . . . it depends on the season and where I’m having the dessert. Summertime at the beach it has to be Key Lime Pie and during the rest of year I’m in heaven with a very nice creme brulee and a glass of Sauterne. Ahhhhhhhhh

Cheers!

P.S. This 2000 Gravner Bianco Brege is burning a hole in my wine frig. Should I drink it now?

I haven’t had a lot of Malbecs, but among the ones I’ve had there have been some huge differences in style, to the point that I don’t think I would recognize some of the wines as being made from the same grape variety. I guess I’ll just have to try more of them to get a clearer idea of how they vary.

QOTD. I don’t eat it often, because I’m usually watching my weight, but I do like chocolate and I do like vanilla ice cream.

Very good show showcasing a varietal that is making a splash though can be hit-or-miss but for 8 bones becomes a no-brainer. Maybe a Riesling faceoff between Germany and say Australia. I’m guessing a blitzkrieg would be the result.

QOTD: Good one . . . it depends on the season and where I’m having the dessert. Summertime at the beach it has to be Key Lime Pie and during the rest of year I’m in heaven with a very nice creme brulee and a glass of Sauterne. Ahhhhhhhhh

Cheers!

P.S. This 2000 Gravner Bianco Brege is burning a hole in my wine frig. Should I drink it now?

QOTD: Chocolate Cream Pie or Cheesecake from Whole Foods… it is very very good….

Great show, Gary! Malbec is a favorite of ours – coincidentally, making beef bourguignon w/ 2 Argentinian malbecs tonight – decided spontaneously while in the wine shop this afternoon! The Archaval Ferrer 2006 and the Catena 2005 are what I got. I read the comment from Allen as well . .freaky . .must be a Malbec vibe in the air today. Keep up the good work!

Great show, Gary! Malbec is a favorite of ours – coincidentally, making beef bourguignon w/ 2 Argentinian malbecs tonight – decided spontaneously while in the wine shop this afternoon! The Archaval Ferrer 2006 and the Catena 2005 are what I got. I read the comment from Allen as well . .freaky . .must be a Malbec vibe in the air today. Keep up the good work!

Please don’t knock the Midwest. Without Midwestern American corn this world might just stop turning. I’m not kidding. And without the Chicago Cubs this world would definitely stop turning. Midwestern grocery stores aren’t any worse than grocery stores anywhere else.

QOTD: I’m on a peppermint ice cream kick. Made from milk from Wisconsin (yes, another MIDWESTERN state) cows with more butter fat than you dreamed possible. If you have to ask about the fat content of this ice cream, you shouldn’t have it.

Mmmmmmm….I’d love a glass of that Malbec from Cahors right now. Too bad you can’t ship to Massachusetts.
QOTD: Creme Brulee! Or pecan pie or cherry pie. And the rest of the bottle of Malbec!

Desert about two hours after the meal. Strawberry/Rhubarb pie with french vanilla bean ice cream. Hurt me.

QOTD: I like warm apple crisp with vanilla ice cream on top…my wife is a fan of warm chocolate fudge brownies with vanilla ice cream. Great episode Gary, we’ll have to get some Malbecs and try them out.

great episode, gary. yeah, it was a beautiful day today- if you were dressed for the wind chill. nice haircut, too, but I would say to keep the insulation until spring arrives.

good match up today even though none of the wines were kosher. Any kosher malbecs that you recommend?

there was one spit you did today that wasn’t blocked by the bucket- now I see how its done 🙂

care to do a battle of ports? or kosher v non-kosher? how about matching wines from politically different countries/areas and see how their “policies” battle out.

get fa’shnikin!

great episode, gary. yeah, it was a beautiful day today- if you were dressed for the wind chill. nice haircut, too, but I would say to keep the insulation until spring arrives.

good match up today even though none of the wines were kosher. Any kosher malbecs that you recommend?

there was one spit you did today that wasn’t blocked by the bucket- now I see how its done 🙂

care to do a battle of ports? or kosher v non-kosher? how about matching wines from politically different countries/areas and see how their “policies” battle out.

get fa’shnikin!

QOTD: easy one-my grandmother’s blueberry pie

QOTD: easy one-my grandmother’s blueberry pie

QOTD – flan, or mint chocolate chip ice cream, or cheese cake.

I appreciate the shorter episodes. I don’t have a half an hour everyday to watch WLTV.

Probably a Blueberry, Apple, Cherry, or Blackberry pie….seems to be a pretty popular choice.