EP 419 New Zealand vs France Syrah Showdown

Gary Vaynerchuk concludes the head to head showdown today with a classic battle pitting New Zealand against France.

Wines tasted in this episode:

2004 Craggy Range Le Sol SyrahNew Zealand Syrah
2004 Puech Haut Clos Du PicLanguedoc-Roussillon

Latest Comment:

View More

Manuel

You are always so disrespectful with the wine and the work that went in it by pooring half of the wine away.

Tags: France, Head to Head, New Zealand, red, review, Syrah, Video, wine, wines

Episodes >


  • W Miree

    QOTD: Friday night my wife and I had over for dinner a consortium of 8 purchasers of a 1983 DRC Romanee Conti offered at a charitable wine auction last year. Each of us brought very good wine for the cause. We started with hors d’oeuvres of smoked trout on endive with a cream horseradish dip and Humbolt Fog cheese with homemade olive bread accompanied by 1990 Roederer Crystal Champagne and 2005 Leflaive Puligny-Montrachet “Clavoillon.” The first course was lobster/corn chowder accompanied by 1988 Sauzet Puligny-Montrachet “Les Combettes” and 1999 Bonneau du Martrey Corton-Charlemagne. These wines continued with a Winter Salad with toasted walnuts. The entree was slow-roasted (4 hours) duck halves with creamed cheese grits accompanied by the 1983 DRC Romanee-Conti (which was way better than the reviews indicated), 1988 Leroy Vosne-Romanee “Aux Brulee,” 1982 Chateau Gruaud-Larose, and 2005 Girardin Bonnes-Mares. Dessert was Apple Crepes with caramel sauce accompanied by 1975 Chateau Climens Barsac. To say the least, we all went home pretty happy campers!

  • W Miree

    QOTD: Friday night my wife and I had over for dinner a consortium of 8 purchasers of a 1983 DRC Romanee Conti offered at a charitable wine auction last year. Each of us brought very good wine for the cause. We started with hors d’oeuvres of smoked trout on endive with a cream horseradish dip and Humbolt Fog cheese with homemade olive bread accompanied by 1990 Roederer Crystal Champagne and 2005 Leflaive Puligny-Montrachet “Clavoillon.” The first course was lobster/corn chowder accompanied by 1988 Sauzet Puligny-Montrachet “Les Combettes” and 1999 Bonneau du Martrey Corton-Charlemagne. These wines continued with a Winter Salad with toasted walnuts. The entree was slow-roasted (4 hours) duck halves with creamed cheese grits accompanied by the 1983 DRC Romanee-Conti (which was way better than the reviews indicated), 1988 Leroy Vosne-Romanee “Aux Brulee,” 1982 Chateau Gruaud-Larose, and 2005 Girardin Bonnes-Mares. Dessert was Apple Crepes with caramel sauce accompanied by 1975 Chateau Climens Barsac. To say the least, we all went home pretty happy campers!

  • Dominick Mack

    I HAVE ALL THREE AND WILL CERTAINLY BACK IT UP!

  • Dominick Mack

    I HAVE ALL THREE AND WILL CERTAINLY BACK IT UP!

  • Dominick Mack

    I HAVE ALL THREE AND WILL CERTAINLY BACK IT UP!

  • Shorttdogg

    QOTD: 2005 Carneros Creek Pinot Noir

  • Shorttdogg

    QOTD: 2005 Carneros Creek Pinot Noir

  • Shorttdogg

    QOTD: 2005 Carneros Creek Pinot Noir

  • TennLee

    QOTD: Taltarni NV Rose sparkling

  • TennLee

    QOTD: Taltarni NV Rose sparkling

  • TennLee

    QOTD: Taltarni NV Rose sparkling

  • agentorange

    QOTD: 2004 Graziano Mendocino Zinfandel. Delicious. Paid WAY too much in a restaurant setting, but looks like its available direct from the winery at a great price.

  • agentorange

    QOTD: 2004 Graziano Mendocino Zinfandel. Delicious. Paid WAY too much in a restaurant setting, but looks like its available direct from the winery at a great price.

  • agentorange

    QOTD: 2004 Graziano Mendocino Zinfandel. Delicious. Paid WAY too much in a restaurant setting, but looks like its available direct from the winery at a great price.

  • yowens

    Big Bone Syrahs!!! QOTD: Fournier B Crux 2003

  • yowens

    Big Bone Syrahs!!! QOTD: Fournier B Crux 2003

  • yowens

    Big Bone Syrahs!!! QOTD: Fournier B Crux 2003

  • ian

    QOTD – drank a 96 Spring Mountain Reserve this afternoon with some friends and watched college bball. drinking an A de Villaine Bourgogne La Digoine right now before heading out to watch the UFC fight.

  • ian

    QOTD – drank a 96 Spring Mountain Reserve this afternoon with some friends and watched college bball. drinking an A de Villaine Bourgogne La Digoine right now before heading out to watch the UFC fight.

  • ian

    QOTD – drank a 96 Spring Mountain Reserve this afternoon with some friends and watched college bball. drinking an A de Villaine Bourgogne La Digoine right now before heading out to watch the UFC fight.

  • Gdizzle

    QOTD: Right now I am drinking 2005 Contrada Ragabo Nero D’Avola from Sicilia. My boss has been giving me one wine a week in a brown paper bag with the explicit directions to open the wine and evaluate everything about it, then guess the vintage, region, and grape. Tonight I could have sworn that I was drinking a 2003 Lagrein from Trentino, maybe next week Ill actually get it right.

  • Gdizzle

    QOTD: Right now I am drinking 2005 Contrada Ragabo Nero D’Avola from Sicilia. My boss has been giving me one wine a week in a brown paper bag with the explicit directions to open the wine and evaluate everything about it, then guess the vintage, region, and grape. Tonight I could have sworn that I was drinking a 2003 Lagrein from Trentino, maybe next week Ill actually get it right.

  • Gdizzle

    QOTD: Right now I am drinking 2005 Contrada Ragabo Nero D’Avola from Sicilia. My boss has been giving me one wine a week in a brown paper bag with the explicit directions to open the wine and evaluate everything about it, then guess the vintage, region, and grape. Tonight I could have sworn that I was drinking a 2003 Lagrein from Trentino, maybe next week Ill actually get it right.

  • dan p

    Honig 2005 cab in AC

  • dan p

    Honig 2005 cab in AC

  • dan p

    Honig 2005 cab in AC

  • woot

  • woot

  • woot

  • JK from WV

    Hey GV, I’m having Chateau Grimard, a 2005 Bordeaux. It comes in at 11 bones at our local wine shop. So for the price an excellent deal and decent wine. I’ll give it 88 points. Much better than the supermarket wine.

  • JK from WV

    Hey GV, I’m having Chateau Grimard, a 2005 Bordeaux. It comes in at 11 bones at our local wine shop. So for the price an excellent deal and decent wine. I’ll give it 88 points. Much better than the supermarket wine.

  • laposte

    Gary,
    Really enjoyed this week’s head to head. Hope you do it again. Have a good weekend, give your bride a squeeze.

  • laposte

    Gary,
    Really enjoyed this week’s head to head. Hope you do it again. Have a good weekend, give your bride a squeeze.

  • laposte

    Gary,
    Really enjoyed this week’s head to head. Hope you do it again. Have a good weekend, give your bride a squeeze.

  • Jared

    Hey Gary,

    First time post. Love your show.

    This weekend I’m drinking Kim Crawford 2007 Sauvignon Blanc, Marlborough, NZ.

    Very VERY aciditc, fruity. NZ Sav Blanc banger.

  • Jared

    Hey Gary,

    First time post. Love your show.

    This weekend I’m drinking Kim Crawford 2007 Sauvignon Blanc, Marlborough, NZ.

    Very VERY aciditc, fruity. NZ Sav Blanc banger.

  • Jared

    Hey Gary,

    First time post. Love your show.

    This weekend I’m drinking Kim Crawford 2007 Sauvignon Blanc, Marlborough, NZ.

    Very VERY aciditc, fruity. NZ Sav Blanc banger.

  • Tyler

    Mr. Vaynerchuk,
    first time write. just want to say what an absolute treat it is to watch your show. I drank a Sanctus St. Emilion 2001 Grand Cru Bordeaux this weekend with a rack of lamb. In your show you mentioned finding a 25$ wine from Australia that had a great nose and flavor. A personal favorite is Tir na Nog. I was wondering if you had tried it and could give me your insight to compare with my notes.
    Cheers and Thank you
    Tyler

  • Tyler

    Mr. Vaynerchuk,
    first time write. just want to say what an absolute treat it is to watch your show. I drank a Sanctus St. Emilion 2001 Grand Cru Bordeaux this weekend with a rack of lamb. In your show you mentioned finding a 25$ wine from Australia that had a great nose and flavor. A personal favorite is Tir na Nog. I was wondering if you had tried it and could give me your insight to compare with my notes.
    Cheers and Thank you
    Tyler

  • Tyler

    Mr. Vaynerchuk,
    first time write. just want to say what an absolute treat it is to watch your show. I drank a Sanctus St. Emilion 2001 Grand Cru Bordeaux this weekend with a rack of lamb. In your show you mentioned finding a 25$ wine from Australia that had a great nose and flavor. A personal favorite is Tir na Nog. I was wondering if you had tried it and could give me your insight to compare with my notes.
    Cheers and Thank you
    Tyler

  • BobbyTiger

    Tittarelli Bonarda 2004 Argentina, & Blue Flame Pinot Noir 2006 France. Yep……I love my wines.

  • BobbyTiger

    Tittarelli Bonarda 2004 Argentina, & Blue Flame Pinot Noir 2006 France. Yep……I love my wines.

  • BobbyTiger

    Tittarelli Bonarda 2004 Argentina, & Blue Flame Pinot Noir 2006 France. Yep……I love my wines.

  • Glenn

    Loved the Syrah show.
    I am drinking a 2005 Earthquake Zin and the 2005 Cameron Hughes Lot 48 Meritage.

  • Glenn

    Loved the Syrah show.
    I am drinking a 2005 Earthquake Zin and the 2005 Cameron Hughes Lot 48 Meritage.

  • Glenn

    Loved the Syrah show.
    I am drinking a 2005 Earthquake Zin and the 2005 Cameron Hughes Lot 48 Meritage.

  • Mike

    I’m drinking a 2004 Heretic Petite Sirah from Four Vines. I absolutely love this wine. Have you had it? If not, I would highly recoomend it. Only 30 bones for this beast.

    http://www.fourvines.com

  • Mike

    I’m drinking a 2004 Heretic Petite Sirah from Four Vines. I absolutely love this wine. Have you had it? If not, I would highly recoomend it. Only 30 bones for this beast.

    http://www.fourvines.com

  • Mike

    I’m drinking a 2004 Heretic Petite Sirah from Four Vines. I absolutely love this wine. Have you had it? If not, I would highly recoomend it. Only 30 bones for this beast.

    http://www.fourvines.com

  • QOTD: 2005 Chablis Grand Cru Valmur by Jean Claude Bessin with chicken baked with new potatoes, fresh tomato and thyme. Man, it was good!

Close

Not Subscribed to WLTV yet?

Never miss an episode and get notifications on the hottest wine deals!

No thanks.