Thanks for the Italian wines.

#2 ???

Who is snapping pictures –

Gary- An email & an ep???????? WOW!!!!!!!!!!!!!!!!! What a day!!!!!!! 🙂

Gary-GREAT to have you back at WL !!! 🙂

Gary- Who is the photographer????????? 🙂

i love barolo. i wish i were rich. i would drink them all the time.

i love barolo. i wish i were rich. i would drink them all the time.

Mmmm..nebbiolo

Mmmm..nebbiolo

1st runner-up to the top 10…Tiger I feel your pain.

Top 20…Woo Hoo.

mmmmm Barolo

QOTD: I could eat pizza everyday. Classic Pizza Margherita. Mmm. I’m not a big fan of heavy cheesy pasta dishes. But beef, chicken, veal, seafood prepared in a good Italian restaurant are all excellent.

I want to be able to afford Barolo. I’ve had young inexpensive nebbiolo but never the “good stuff”.

QOTD: I could eat pizza everyday. Classic Pizza Margherita. Mmm. I’m not a big fan of heavy cheesy pasta dishes. But beef, chicken, veal, seafood prepared in a good Italian restaurant are all excellent.

I want to be able to afford Barolo. I’ve had young inexpensive nebbiolo but never the “good stuff”.

Hi Gary and Mott,

QOTD Pizza from my little cosy italian place not far from my place.

…yeah it was a photographer right?

thanx for da show!

Good show Gary. Great to see you back in the familiar set.

QOTD: Sit me down with a big antipasto platter (with a glass of wine, of course) and I am a happy, happy guy.

Gary, Welcome home! This should be called the Great Italian Infanticide episode. These are waaaaaay too young. Like drinking a 5-year-old Ch. Latour — YUK! But wait ten or fifteen more years — thunderstorm.
QOTD: Frutti di Mare over linguine

QOTD:
Ravioli. You can do so many things with it. The filling can be seafood, cheese or meats. You can use different sauces from Red to white. You can add things like mushrooms or sausage.

I made some Lobster ravioli last weekend with s puréed shrimp binder. Made a Vermouth, shrimp stock, cream sauce. It was heaven.

20 weak

QOTD: Mmmmmmm…bruschetta, just damn delicious.

Good show, Gary. I learned alot today. Favorite Italian food….pasta pasta pasta.

Again with an aside that Mott isn’t going to get a t-shirt. What do we need to do to get hium one? Or if not a tee, how about a hoodie, or a wristband? The guy deserves something.

Thanks for putting some Barolo on the show today. Need to get back into the Italian wines a bit more.

Nice of you to give a shout out to the new wristband pictures, but what about the love for those of us that did a video instead?
http://www.viddler.com/explore/magnumgourmet/videos/3/

QOTD – My favotire Italian dish of all time is Spaghetti Carbonara. I judge how good an Italian restaurant is by how good the Carbonara is. When I spent a few days in Rome, each place I ate I got a small plate of the Carbonara to start and then moved on to the rest of the menu.

Favorite Italian food: Not fair for me to answer since I haven’t been to Italy *wink*